Lark feeding material

A technology for feeding and lark, applied in the direction of animal feed, animal feed, application, etc., can solve the problems of dull coat color, slow growth and development, loose feathers, etc., and achieve brilliant colors, slow growth and development, and less activity. Effect

Inactive Publication Date: 2010-10-20
张成华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, when people raise larks, they generally feed some single Tenebrio molitor, millet, pasta, rice, etc., because more than 95% of most lark breeding enthusiasts are retirees. Physiological and living habits, activity rules, feeding habits and various nutritional needs are poorly understood, and because some food is single during feeding, it cannot meet the growth and nutritional needs of larks at all, and it is easy to cause protein, The lack of vitamins and other elements makes larks shed their hair and peck their hair. The color of the lark is dull, its growth is slow, its size is small, its weight is light, its feathers are loose and disorderly, it does not like to sing, its activity is low, it is easy to get sick, and it is easy to die in severe cases.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: corn flour 18%, soybean flour 9%, loach flour 15%, sweet potato flour 6%, red worm flour 7%, vegetable protein powder 8%, green shrimp powder 2%, corn gluten powder 10%, fresh bread Insect powder 6%, fresh miscellaneous fish meal 4%, grass powder 4%, cod liver oil 3%, oxytetracycline 0.5%, licorice powder 0.5%, honeysuckle powder 0.5%, almond powder 3%, white aconite powder 0.5%, multivitamins B 3%, said percentage is weight percentage.

[0009] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 100 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material. The dryness is 70%-85%, and the baking time is 1-2 hours. Take it out and let it cool, put it in a compound mixer and stir for 180 minutes, take it out and put it in a ring mode puffing machine for puffing, and c...

Embodiment 2

[0011] Example 2: corn flour 22%, soybean flour 3%, loach flour 19%, sweet potato flour 4%, red worm flour 9%, vegetable protein powder 6%, green shrimp powder 4%, corn gluten powder 8%, fresh bread Insect powder 8%, fresh miscellaneous fish meal 2%, grass powder 6%, cod liver oil 1%, oxytetracycline 1.5%, licorice powder 1.5%, honeysuckle powder 1.5%, almond powder 1%, white aconite powder 1.5%, multivitamin B 1%, said percentage is weight percentage.

[0012] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 100 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material. The dryness is 70%-85%, and the baking time is 1-2 hours. Take it out and let it cool, put it in a compound mixer and stir for 180 minutes, take it out and put it in a ring mode puffing machine for puffing, and con...

Embodiment 3

[0014] Embodiment 3: 20% of corn flour, 6% of soybean flour, 17% of loach flour, 5% of sweet potato flour, 8% of red worm flour, 7% of vegetable protein powder, 3% of green shrimp powder, 9% of corn gluten powder, fresh bread Insect powder 7%, fresh miscellaneous fish meal 3%, grass powder 5%, cod liver oil 2%, oxytetracycline 1%, licorice powder 1%, honeysuckle powder 1%, almond powder 2%, white aconite powder 1%, multivitamins B 2%, said percentage is weight percentage.

[0015] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 100 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material. The dryness is 70%-85%, and the baking time is 1-2 hours. Take it out and let it cool, put it in a compound mixer and stir for 180 minutes, take it out and put it in a ring mode puffing machine ...

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PUM

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Abstract

The invention discloses a lark feeding material, which comprises the following components: corn meal, soybean meal, loach meal, tapioca, blood worm meal, vegetable protein meal, freshwater shrimp meal, corn gluten meal, fresh tenebrio molitor meal, fresh trash fish meal, green grass meal, cod-liver oil, oxytetracycline, licorice powder, honey suckle meal, almond meal, rhizome typhonii meal and vitamin B complex. The lark feeding material is prepared in the way that: taking all of the meal to combine together according to a proportion, placing into a multiplex mixer to stir for 100 minutes, after being taken out, placing into a circular molding type grinder to grind into powder, then taking out and putting into a drying machine to dry for 1-2h, taking out, after being cooled, placing into the multiplex mixer to stir for 180min, taking out and placing into a circular molding type bulking machine to bulk for 1-2h, controlling the dryness of the material to be bulked to be within 85%-90%, after being taken out, transferring to a circular molding type hard granular to produce settling hard granulated feed, then sieving by using a sieve of 10 meshes to make the weight of each granule be 0.02-0.04g, and finally sealed packaging according to the required weight.

Description

technical field [0001] The invention relates to a feed for birds, in particular to a feed for larks. It belongs to the technical field of breeding feed. Background technique [0002] Commonly known as lark or sand lark, the lark is also known as the Mongolian Pipit. It is one of the well-known ornamental cage birds at home and abroad. Produced in the vast area of ​​Inner Mongolia, the northern part of Hebei Province, and the eastern part of Qinghai Province. Most are year-round resident or breeding birds. The adult lark is about 190 mm long. It weighs about 30 grams. The forehead, the top of the head and the back of the neck of the male bird are all chestnut red; the front, eye and eyebrow lines are brownish white, and the eyebrow lines on the left and right sides extend to the occipital and appear brown; the back and waist are chestnut brown; the wing feathers are dark brown; The tail feathers are chestnut brown, the outermost tail feathers are paler than white; the f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/00
Inventor 张成华
Owner 张成华
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