Method for preparing feed for meat ducks

A preparation method, the technology of meat ducks, applied in animal feed, animal feed, application, etc., can solve the problems of lack of protein, vitamins and trace elements, susceptibility to various infectious diseases, dull coat color, etc., to achieve good prevention and The therapeutic effect, the formula and the preparation method are simple, and the effect of rich content

Inactive Publication Date: 2010-01-06
何佰芹
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, when people breed meat ducks, they generally feed corn, grass powder, wheat bran, bean cake, rice bran, etc., because the feeds fed by farmers and farms are single, which cannot satisfy the meat ducks at all. The demand for growth and nutrition can easily lead to the lack of protein, fat, carbohydrates, minerals and various vitamins and trace elements of meat ducks, which will cause early hair loss of meat ducks due to the lack of various nutrients. , pecking hair, dull coat color, slow growth, small size, light weight, loose feathers, less activity, poor palatability, susceptible to various infectious diseases, and severe cases are prone to death

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] Example 1: corn flour 4%, wheat flour 14%, fish meal 19%, loach powder 10%, silkworm chrysalis powder 6%, rice bran 12%, locust leaf powder 6%, complex vitamin B3%, vitamin D1%, edible calcium powder 3%, stone powder 2%, table salt 3%, Taizishen 2%, Chinese yam 4%, Atractylodes japonica 1%, Polygonatum 4%, Ophiopogon japonicus 1%, Chuan Fritillaria 4%, Treats 1%, the stated percentages are by weight percentage.

[0008] Preparation method: combine all the above powders in proportion, put them in a compound mixer and stir for 130 minutes, take them out and put them in a ring-type pulverizer and pulverize them into powder, then take them out and put them in a dryer to control the amount of the dried substances. The dryness is 70%-85%, the baking time is 40-60 minutes, take it out and let it cool, put it into a compound mixer and stir for 190 minutes, take it out and put it into a ring mode extruder for puffing, and control the temperature of the extruder at 75°C Between ...

Embodiment 2

[0012] Example 2: corn flour 8%, wheat flour 10%, fish meal 21%, loach powder 8%, silkworm chrysalis powder 8%, rice bran 8%, locust leaf powder 8%, complex vitamin B1%, vitamin D3%, edible calcium powder 1%, stone powder 4%, table salt 1%, Taizishen 4%, Chinese yam 2%, Atractylodes japonica 3%, Polygonatum 2%, Ophiopogon japonicus 3%, Chuan Fritillaria 2%, Treats 3%, the stated percentages are by weight percentage.

[0013] Preparation method: combine all the above powders in proportion, put them in a compound mixer and stir for 130 minutes, take them out and put them in a ring-type pulverizer and pulverize them into powder, then take them out and put them in a dryer to control the amount of the dried substances. The dryness is 70%-85%, the baking time is 40-60 minutes, take it out and let it cool, put it into a compound mixer and stir for 190 minutes, take it out and put it into a ring mode extruder for puffing, and control the temperature of the extruder at 75°C Between -8...

Embodiment 3

[0015] Example 3: corn flour 6%, wheat flour 12%, fish meal 20%, loach powder 9%, silkworm chrysalis powder 7%, rice bran 10%, locust leaf powder 7%, complex vitamin B2%, vitamin D2%, edible calcium powder 2%, stone powder 3%, table salt 2%, Taizishen 3%, Chinese yam 3%, Atractylodes Rhizoma 2%, Polygonatum 3%, Ophiopogon japonicus 2%, Fritillaria 3%, Treats 2%, the stated percentages are by weight percentage.

[0016] Preparation method: combine all the above powders in proportion, put them in a compound mixer and stir for 130 minutes, take them out and put them in a ring-type pulverizer and pulverize them into powder, then take them out and put them in a dryer to control the amount of the dried substances. The dryness is 70%-85%, the baking time is 40-60 minutes, take it out and let it cool, put it into a compound mixer and stir for 190 minutes, take it out and put it into a ring mode extruder for puffing, and control the temperature of the extruder at 75°C Between -85°C, t...

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PUM

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Abstract

The invention relates to a method for preparing a feed for meat ducks, wherein the feed comprises the following components in percentage by weight: 4 to 8 percent of corn flour, 10 to 14 percent of wheat flour, 19 to 21 percent of rough fish meal, 8 to 10 percent of loach meal, 6 to 8 percent of dried silkworm chrysalis meal, 8 to 12 percent of rice bran, 6 to 8 percent of pagodatree leaf powder, 1 to 3 percent of vitamin B complex, 1 to 3 percent of vitamin D, 1 to 3 percent of edible calcium powder, 2 to 4 percent of stone dust, 1 to 3 percent of common salt, 2 to 4 percent of radix pseudostellariae, 2 to 4 percent of yam, 1 to 3 percent of rhizoma atractylodis alba, 2 to 4 percent of rhizoma polygonati officinalis, 1 to 3 percent of lilyturf root, 2 to 4 percent of bulbus fritillariae cirrhosae, and 1 to 3 percent of phellodendron. The method for preparing the feed comprises the following steps: taking the powders and meals according to the proportions and putting the same together into a multiplex mixer for stirring; taking out the mixture and putting the same into a circular die type crusher for crushing; then taking out the mixture and drying the same in a drying machine; taking out the mixture and bulking the same in a circular die type bulking machine; taking out the mixture and putting the same into a circular die type hard granule machine to produce a deposition hard granulated feed; and screening the feed with a 80-mesh sieve, wherein the each granule of the granulated feed is 0.2 gram so that the feed can be sealed and packaged according to the required weight.

Description

technical field [0001] The invention relates to a preparation method of duck feed, in particular to a preparation method of meat duck feed. Background technique [0002] At present, when people breed meat ducks, they usually feed corn, grass meal, wheat bran, bean cake, rice bran, etc. Because of the single feed fed by farmers and farms, they cannot satisfy meat ducks at all. Growth and nutritional requirements can easily lead to the lack of protein, fat, carbohydrates, minerals and various vitamins and trace elements in meat ducks, resulting in early dehairing of meat ducks due to various nutritional deficiencies. , Pecking hair, dull color, slow growth and development, small size, light weight, loose feathers, less activity, poor palatability, prone to various infectious diseases, and death in severe cases. SUMMARY OF THE INVENTION [0003] The purpose of the present invention is to provide a kind of preparation method of meat duck feed which is rich in nutrition, fast ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/00A23K1/16A23K1/175A23K10/20A23K10/22A23K10/30A23K10/37A23K20/174A23K20/20A23K20/24A23K50/75
CPCY02P60/87
Inventor 何佰芹
Owner 何佰芹
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