Preparation method of angular lark fodder

A preparation method and a lark technology are applied in the field of preparation of horned lark feeding materials, and can solve the problems of easy death, dull coat color, slow growth and development, etc.

Inactive Publication Date: 2009-12-23
张成华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, when people raise horned larks, they generally feed some single Tenebrio molitors, millet, pasta, rice, etc., because more than 95% of horned larks are retirees. Little is known about the physiological and living habits, activity rules, feeding habits and various nutritional n...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: 14% of egg yolk powder, 30% of pea powder, 6% of corn flour, 12% of fish bone powder, 6% of silkworm powder, 14% of bean cake protein powder, 8% of milk powder, 1% of complex vitamin B, 2% of cod liver oil, Cassia seed 1.5%, woody fragrance 0.5%, tangerine peel 1.5%, ginkgo fruit 0.5%, bitter almond 0.5%, dodder seed 0.5%, dogwood 1.5%, tortoise shell 0.5%, described percentage is weight percentage;

[0009] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 130 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material. The dryness is 70%-85%, and the baking time is 40-60 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 190 minutes, take it out and put it in a ring mode puffing machine for puffing, and control the temperature of t...

Embodiment 2

[0013] Example 2: 16% of egg yolk powder, 20% of pea powder, 8% of corn flour, 8% of fish bone powder, 10% of silkworm powder, 10% of bean cake protein powder, 12% of milk powder, 3% of complex vitamin B, 4% of cod liver oil, Semen Cassiae 0.5%, Woody Fragrance 1.5%, Tangerine Peel 0.5%, Ginkgo Fruit 1.5%, Bitter Almond 1.5%, Cuscuta 1.5%, Cornus officinalis 0.5%, Tortoise Shell 1.5%, and the percentages mentioned are percentages by weight;

[0014] Take the above-mentioned powders in proportion and combine them together, put them into a compound mixer and stir for 130 minutes, take them out and put them into a ring mode pulverizer to pulverize them into powder, then take them out and put them in a dryer, and control the dryness of the dried material. 70%-85%, the baking time is 40-60 minutes, take it out and let it cool, put it in a compound mixer and stir for 190 minutes, take it out and put it in a ring mode puffing machine for puffing, control the temperature of the puffing...

Embodiment 3

[0016] Embodiment 3: 15% of egg yolk powder, 25% of pea powder, 7% of corn flour, 10% of fish bone powder, 8% of silkworm powder, 12% of bean cake protein powder, 10% of milk powder, 2% of complex vitamin B, 3% of cod liver oil, Cassia seed 1%, woody fragrance 1%, tangerine peel 1%, ginkgo fruit 1%, bitter almond 1%, dodder seed 1%, dogwood 1%, tortoise shell 1%, described percentage is percentage by weight;

[0017] Take the above-mentioned powders in proportion and combine them together, put them into a compound mixer and stir for 130 minutes, take them out and put them into a ring mode pulverizer to pulverize them into powder, then take them out and put them in a dryer, and control the dryness of the dried material. 70%-85%, the baking time is 40-60 minutes, take it out and let it cool, put it in a compound mixer and stir for 190 minutes, take it out and put it in a ring mode puffing machine for puffing, control the temperature of the puffing machine at 75°C-85°C In between...

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PUM

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Abstract

The invention relates to a preparation method of angular lark fodder. The angular lark fodder comprises the following traditional Chinese medicines in percentage by weight: 14-16 dried hen egg yoke, 20-30 pea meal, 6-8 corn flour, 8-12 fish bone meal, 6-10 clamworm meal, 10-14 bean cake protein powder, 8-12 milk powder, 1-3 vitamin B complex, 2-4 cod-liver oil, 0.5-1.5 cassia seeds, 0.5-1.5 elecampane, 0.5-1.5 dried orange peel, 0.5-1.5 ginkgo, 0.5-1.5 bitter almond, 0.5-1.5 dodder, 0.5-1.5 dogwood, 0.5-1.5 tortoise shells. The preparation method of the angular lark fodder comprises the following steps: putting the traditional Chinese medicines together which are taken in the proportion in a stirrer to stir for 130 minutes; taking out of the stirrer and then putting in a pulverizer to pulverize into powder; then, taking out of the pulverizer and then putting in a drier to dry; taking out of the drier and then putting in a loop-mode bulking machine to bulk; taking out of the loop-mode bulking machine and transferring in a loop-mold hard granulator to produce into precipitate hard granulated fodder; screening by a 10-mesh screen so that each granule weights 0.02-0.03g; and finally sealing and packaging according to the needed weight.

Description

technical field [0001] The invention relates to a feeding material for horned larks, in particular to a preparation method of feeding materials for horned larks. Background technique [0002] Horned lark, alias: Mongolian lark, spat lark, belongs to Passeriformes, Larkaceae. The general body length is 17-19 cm, the lower body is white, the head and tail are chestnut, the wings are black with white spots, and the chest has incoherent black horizontal bands. The staple food is insects, grains, weed seeds, etc. [0003] At present, when people raise horned larks, they generally feed some single Tenebrio molitors, millet, pasta, rice, etc., because more than 95% of horned larks are retirees. Little is known about the physiological and living habits, activity rules, feeding habits and various nutritional needs of larks, and because some foods are single during feeding, they cannot meet the growth and nutritional needs of horned larks at all. It is easy to cause the lack of prot...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/00A23K10/20A23K10/26A23K10/30A23K20/158A23K20/174A23K50/70
CPCY02P60/87
Inventor 张成华
Owner 张成华
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