Method for preparing agapornis fischeri feeds

A preparation method and feeding technology, which are applied in animal feed, animal feed, application and other directions, can solve the problems of dull and dull coat color, slow growth and development, and loose feathers, etc., and achieve brilliant colors, slow growth and development, and loose feathers. Effect

Inactive Publication Date: 2012-12-12
刘合补
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It overcomes that the existing feedstuffs can't meet the growth and nutritional needs of peony parrots at all, and it is easy to cause the lack of elements such as protein and vitamins, so that peony parrots lose their hair and pe

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0008] Example 1: Cooked corn flour 5%, cooked egg flour 10%, biscuit flour 12%, steamed bread flour 10%, bread crumbs 12%, rice 10%, crushed cabbage 12%, green cabbage leaf powder 6%, mango 6%, Peach kernel 3%, apple 2%, hawthorn 2.5%, cabbage 1%, plantain powder 3%, fennel powder 1%, aronia powder 2.5%, American ginseng powder 1%, yam powder 1%, the percentages stated Is a weight percentage.

[0009] Preparation method: Combine all the above powders in proportion, mix them in a compound mixer for 160 minutes, take them out and put them in a ring mode pulverizer to pulverize into powder, and then take them out and put them in a dryer to control the material to be dried. The dryness is 65%-75%, the baking time is 50 minutes, take it out and let it cool, put it in a compound mixer and stir for 160 minutes, take it out and put it in a ring mode puffing machine to puff, and control the temperature of the puffing machine at 70℃-80 Between ℃, the puffing time is 1 hour, and the dryne...

Example Embodiment

[0011] Example 2: Cooked corn flour 7%, cooked egg flour 8%, biscuit flour 14%, steamed bread flour 8%, bread crumbs 16%, rice 6%, crushed cabbage 9%, green cabbage leaf powder 4%, mango 8%, Peach kernels 1%, apples 6%, hawthorns 1%, cabbage 2.5%, plantain powder 1%, melon powder 2.5%, aronia powder 1%, American ginseng powder 2.5%, yam powder 2.5%, the percentages stated Is a weight percentage.

[0012] Preparation method: Combine all the above powders in proportion, mix them in a compound mixer for 160 minutes, take them out and put them in a ring mode pulverizer to pulverize into powder, and then take them out and put them in a dryer to control the material to be dried. The dryness is 65%-75%, the baking time is 50 minutes, take it out and let it cool, put it in a compound mixer and stir for 160 minutes, take it out and put it in a ring mode puffing machine to puff, and control the temperature of the puffing machine at 70℃-80 Between ℃, the puffing time is 1 hour, and the dry...

Example Embodiment

[0014] Example 3: Cooked corn flour 6%, cooked egg flour 9%, biscuit flour 13%, steamed bread flour 9%, bread crumbs 13%, rice 8%, chopped cabbage 10%, green cabbage leaf powder 5%, mango 7%, Peach kernel 2%, apple 4%, hawthorn 2%, cabbage 2%, plantain powder 2%, gualou powder 2%, aronia powder 2%, American ginseng powder 2%, yam powder 2%, the percentages stated Is a weight percentage.

[0015] Preparation method: Combine all the above powders in proportion, mix them in a compound mixer for 160 minutes, take them out and put them in a ring mode pulverizer to pulverize into powder, and then take them out and put them in a dryer to control the material to be dried. The dryness is 65%-75%, the baking time is 50 minutes, take it out and let it cool, put it in a compound mixer and stir for 160 minutes, take it out and put it in a ring mode puffing machine to puff, and control the temperature of the puffing machine at 70℃-80 Between ℃, the puffing time is 1 hour, and the dryness of t...

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PUM

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Abstract

Disclosed is a method for preparing agapornis fischeri feeds. Feeds are composed of 5% to 7% of ripe corn flour, 8% to 10% of boiled egg powder, 12% to 14% of biscuit powder, 8% to 10% of steamed bread powder, 12% to 16% of bread slag, 6% to 10% of rice, 9% to10% of pulverized Chinese cabbage, 4% to 6% of green vegetable leaf powder, 6% to 8% of mangoes, 1% to 3% of peach kernels, 2% to 6% of apples, 1% to 2.5% of hawthorns, 1% to2.5% of kales, 1% to 3% of plantain herb powder, 1% to 2.5% of fructus trichosanthis powder, 1% to 2.5% of asafetida powder, 1% to 2.5% of panax quiquefolium powder and 1% to 2.5% of common yam rhizome powder, wherein the percentages are weight percentages. The prepared agapornis fischeri feeds in the formula is low in pollution rate, protein and vitamin contents in the feeds are rich, the collocation of various nutrition ingredients is reasonable, and the feeds can meet requirements of agapornis fischeri for fat, carbohydrate, crude fiber and mineral substances, so that the agapornis fischeris fed the feeds are healthy and strong, bright in feather color, loud in tweeting sound, rapid in growth and development speed and good in disease prevention properties.

Description

technical field [0001] The invention relates to a feeding material for parrots, in particular to a preparation method of feeding material for peony parrots. It belongs to the technical field of breeding feed. Background technique [0002] Peony parrots are also known as lovers parrots and love birds. It belongs to the Psittaciformes, Psittaceae, and is known as a love bird. There are currently 9 species in China, which are relatively rare artificially bred birds. The Peony Parrot is deeply loved by bird breeders because it can be artificially bred and has bright feathers. It can breed many times a year, generally 3 to 5 nests, each nest lays 4 to 6 eggs, and can bring considerable economic benefits. It is raised in large quantities in parks or zoos. [0003] At present, when people raise peony parrots, they generally feed some single Tenebrio molitors, millet, pasta, rice, etc., because more than 95% of most lovers of peony parrots are retirees. Physiological and living h...

Claims

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Application Information

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IPC IPC(8): A23K1/18
Inventor 刘合补
Owner 刘合补
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