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Method for preparing agapornis fischeri feeds

A preparation method and feeding technology, which are applied in animal feed, animal feed, application and other directions, can solve the problems of dull and dull coat color, slow growth and development, and loose feathers, etc., and achieve brilliant colors, slow growth and development, and loose feathers. Effect

Inactive Publication Date: 2012-12-12
刘合补
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It overcomes that the existing feedstuffs can't meet the growth and nutritional needs of peony parrots at all, and it is easy to cause the lack of elements such as protein and vitamins, so that peony parrots lose their hair and peck their hair, their coat color is dull, their growth and development are slow, and their size is small. Light weight, loose and messy feathers, don't like to sing, less activity, easy to get sick, and easy to die in severe cases

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: 5% cooked corn flour, 10% boiled egg powder, 12% biscuit powder, 10% steamed bread powder, 12% bread crumbs, 10% rice, 12% crushed cabbage, 6% green vegetable leaf powder, 6% mango, 3% of peach kernels, 2% of apples, 2.5% of hawthorn, 1% of cabbage, 3% of plantain powder, 1% of trichosanthes powder, 2.5% of asparagus powder, 1% of American ginseng powder, and 1% of yam powder. is a percentage by weight.

[0009] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 160 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material. The dryness is 65%-75%, and the baking time is 50 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 160 minutes, take it out and put it in a ring mode puffing machine for puffing, and control the temperature of...

Embodiment 2

[0011] Example 2: cooked corn flour 7%, boiled egg powder 8%, biscuit powder 14%, steamed bread powder 8%, bread crumbs 16%, rice 6%, broken cabbage 9%, green vegetable leaf powder 4%, mango 8%, 1% of peach kernels, 6% of apples, 1% of hawthorn, 2.5% of cabbage, 1% of plantain powder, 2.5% of trichosanthes powder, 1% of acacia powder, 2.5% of American ginseng powder, and 2.5% of yam powder. is a percentage by weight.

[0012] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 160 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material. The dryness is 65%-75%, and the baking time is 50 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 160 minutes, take it out and put it in a ring mode puffing machine for puffing, and control the temperature of the...

Embodiment 3

[0014] Example 3: 6% cooked corn flour, 9% boiled egg powder, 13% biscuit powder, 9% steamed bread powder, 13% bread crumbs, 8% rice, 10% crushed cabbage, 5% green vegetable leaf powder, 7% mango, 2% of peach kernels, 4% of apples, 2% of hawthorn, 2% of cabbage, 2% of plantain powder, 2% of trichosanthes powder, 2% of asparagus powder, 2% of American ginseng powder, and 2% of yam powder. is a percentage by weight.

[0015] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 160 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material. The dryness is 65%-75%, and the baking time is 50 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 160 minutes, take it out and put it in a ring mode puffing machine for puffing, and control the temperature of the pu...

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PUM

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Abstract

Disclosed is a method for preparing agapornis fischeri feeds. Feeds are composed of 5% to 7% of ripe corn flour, 8% to 10% of boiled egg powder, 12% to 14% of biscuit powder, 8% to 10% of steamed bread powder, 12% to 16% of bread slag, 6% to 10% of rice, 9% to10% of pulverized Chinese cabbage, 4% to 6% of green vegetable leaf powder, 6% to 8% of mangoes, 1% to 3% of peach kernels, 2% to 6% of apples, 1% to 2.5% of hawthorns, 1% to2.5% of kales, 1% to 3% of plantain herb powder, 1% to 2.5% of fructus trichosanthis powder, 1% to 2.5% of asafetida powder, 1% to 2.5% of panax quiquefolium powder and 1% to 2.5% of common yam rhizome powder, wherein the percentages are weight percentages. The prepared agapornis fischeri feeds in the formula is low in pollution rate, protein and vitamin contents in the feeds are rich, the collocation of various nutrition ingredients is reasonable, and the feeds can meet requirements of agapornis fischeri for fat, carbohydrate, crude fiber and mineral substances, so that the agapornis fischeris fed the feeds are healthy and strong, bright in feather color, loud in tweeting sound, rapid in growth and development speed and good in disease prevention properties.

Description

technical field [0001] The invention relates to a feeding material for parrots, in particular to a preparation method of feeding material for peony parrots. It belongs to the technical field of breeding feed. Background technique [0002] Peony parrots are also known as lovers parrots and love birds. It belongs to the Psittaciformes, Psittaceae, and is known as a love bird. There are currently 9 species in China, which are relatively rare artificially bred birds. The Peony Parrot is deeply loved by bird breeders because it can be artificially bred and has bright feathers. It can breed many times a year, generally 3 to 5 nests, each nest lays 4 to 6 eggs, and can bring considerable economic benefits. It is raised in large quantities in parks or zoos. [0003] At present, when people raise peony parrots, they generally feed some single Tenebrio molitors, millet, pasta, rice, etc., because more than 95% of most lovers of peony parrots are retirees. Physiological and living h...

Claims

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Application Information

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IPC IPC(8): A23K1/18
Inventor 刘合补
Owner 刘合补
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