Method for preparing feed for melanization pheasants

A preparation method, the technology of blue pheasant, applied in animal feed, animal feed, application, etc., can solve the problems of pheasant protein, vitamin and trace element deficiency, dull coat color, susceptibility to various infectious diseases, etc., to achieve color The effect of bright, colorful, simple formula and preparation method

Inactive Publication Date: 2010-01-06
刘学顺
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, when people raise peacock blue pheasants, they generally feed corn, grass powder, wheat bran, bean cake, rice bran, etc., because the feeds that farmers and farms feed are single, which cannot satisfy the pheasants at all. The demand for growth and nutrition can easily lead to the lack of protein, fat, carbohydrates, minerals and various vitamins and trace elements in pheasants, which will cause pheasants to lose their hair and peck at the early stage due to the lack of various nutrients. Hair and coat color are dull, slow growth, small size, light weight, loose feathers, less activity, poor palatability, susceptible to various infectious diseases, and severe cases are prone to death

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: Bean cake 35%, corn 14%, cottonseed cake 2%, sorghum 6%, locust leaf powder 6%, vegetable powder 8%, grass seed meal 6%, alfalfa meal 8%, bone meal 3%, fish meal 6% , Lysine 0.5%, table salt 1%, Chuan Fritillaria 0.5%, Asparagus 1%, Safflower 0.5%, Schisandra 1%, Cyperus rotundus 0.5%, Anemarrhena 1%, the percentages are weight percentages.

[0009] Preparation method: Combine all the above powders according to the proportion, put them in a compound mixer and stir for 130 minutes, take them out and put them in a ring mode pulverizer to pulverize into powder, then take them out and put them in a dryer to control the drying of the substance The dryness is 70%-85%, and the baking time is 40-60 minutes. After taking it out to cool, put it in a compound mixer and stir for 190 minutes. After taking it out, put it in a ring mode puffing machine to expand, and control the temperature of the puffing machine at 75℃ Between -85℃, the puffing time is 1-2 hours, and the dryn...

Embodiment 2

[0013] Example 2: Bean cake 45%, corn 10%, cottonseed cake 4%, sorghum 4%, locust leaf meal 10%, vegetable meal 4%, grass seed meal 10%, alfalfa meal 4%, bone meal 1%, fish meal 2% , Lysine 1%, salt 0.5%, Fritillaria cirrhosa 1%, Asparagus 0.5%, safflower 1%, Schisandra 0.5%, Cyperus rotundus 1%, Anemarrhena 0.5%, the percentages are weight percentages.

[0014] Preparation method: Combine all the above powders according to the proportion, put them in a compound mixer and stir for 130 minutes, take them out and put them in a ring mode pulverizer to pulverize into powder, then take them out and put them in a dryer to control the drying of the substance The dryness is 70%-85%, and the baking time is 40-60 minutes. After taking it out to cool, put it in a compound mixer and stir for 190 minutes. After taking it out, put it in a ring mode puffing machine to expand, and control the temperature of the puffing machine at 75℃ Between -85℃, the puffing time is 1-2 hours, and the dryness o...

Embodiment 3

[0016] Example 3: Bean cake 40%, corn 12%, cottonseed cake 3%, sorghum 5%, locust leaf powder 8%, vegetable powder 6%, grass seed meal 8%, alfalfa meal 6%, bone meal 2%, fish meal 4% , Lysine 0.75%, Table salt 0.75%, Chuan Fritillaria 0.75%, Asparagus 0.75%, Safflower 0.75%, Schisandra 0.75%, Cyperus rotundus 0.75%, Zhimu 0.75%, the percentages are weight percentages.

[0017] Preparation method: Combine all the above powders according to the proportion, put them in a compound mixer and stir for 130 minutes, take them out and put them in a ring mode pulverizer to pulverize into powder, then take them out and put them in a dryer to control the drying of the substance The dryness is 70%-85%, and the baking time is 40-60 minutes. After taking it out to cool, put it in a compound mixer and stir for 190 minutes. After taking it out, put it in a ring mode puffing machine to expand, and control the temperature of the puffing machine at 75℃ Between -85℃, the puffing time is 1-2 hours, an...

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PUM

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Abstract

The invention relates to a method for preparing a feed for melanization pheasants, wherein the feed comprises the following components in percentage by weight: 35 to 45 percent of soybean cake, 10 to 14 percent of corn, 2 to 4 percent of cotton-seed cake, 4 to 6 percent of broomcorn, 6 to 10 percent of pagodatree leaf powder, 4 to 8 percent of vegetable powder, 6 to 10 percent of grass-seed powder, 4 to 8 percent of alfalfa meal, 1 to 3 percent of bone meal, 2 to 6 percent of fish meal, 0.5 to 1 percent of lysine, 0.5 to 1 percent of cooking salt, 0.5 to 1 percent of bulbus fritillariae cirrhosae, 0.5 to 1 percent of asparagus, 0.5 to 1 percent of safflower, 0.5 to 1 percent of fructus schizandrae, 0.5 to 1 percent of cyperus rotundus, and 0.5 to 1 percent of rhizoma anemarrhenae. The method for preparing the feed comprises the following steps: taking the powders and meals according to the proportions and putting the same together into a multiplex mixer for stirring; taking out the mixture and putting the same into a circular die type crusher for crushing; then taking out the mixture and drying the same in a drying machine; taking out the mixture and bulking the same in a circular die type bulking machine; taking out the mixture and putting the same into a circular die type hard granule machine to produce a deposition hard granulated feed; and screening the feed with a 80-mesh sieve, wherein the each granule of the granulated feed is 0.2 gram so that the feed can be sealed and packaged according to the required weight.

Description

Technical field [0001] The invention relates to a method for preparing chicken feed, in particular to a method for preparing peacock blue pheasant feed. Background technique [0002] Peacock blue pheasant, the male pheasant has black plumage, and the head, top, back, side and shoulder feathers, wing feathers and other parts have metallic luster. The female pheasant has a black olive brown plumage, bright in shape and posture. Beautiful, colorful, gorgeous hair color. [0003] At present, when people are breeding peacock blue pheasants, they usually feed corn, grass meal, wheat bran, bean cake, rice bran, etc. Because the feeders and farms are fed with a single feed, they cannot satisfy the pheasants. The needs of growth and nutrition can easily cause the lack of protein, fat, carbohydrates, minerals, various vitamins and trace elements in the pheasant. Due to the deficiency of various nutrients, the pheasant will lose hair and peck at an early stage. The hair and coat are dull an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/00A23K1/16A23K50/75
Inventor 刘学顺
Owner 刘学顺
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