Method for preparing feed for melanization pheasants
A preparation method, the technology of blue pheasant, applied in animal feed, animal feed, application, etc., can solve the problems of pheasant protein, vitamin and trace element deficiency, dull coat color, susceptibility to various infectious diseases, etc., to achieve color The effect of bright, colorful, simple formula and preparation method
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Embodiment 1
[0008] Example 1: Bean cake 35%, corn 14%, cottonseed cake 2%, sorghum 6%, locust leaf powder 6%, vegetable powder 8%, grass seed meal 6%, alfalfa meal 8%, bone meal 3%, fish meal 6% , Lysine 0.5%, table salt 1%, Chuan Fritillaria 0.5%, Asparagus 1%, Safflower 0.5%, Schisandra 1%, Cyperus rotundus 0.5%, Anemarrhena 1%, the percentages are weight percentages.
[0009] Preparation method: Combine all the above powders according to the proportion, put them in a compound mixer and stir for 130 minutes, take them out and put them in a ring mode pulverizer to pulverize into powder, then take them out and put them in a dryer to control the drying of the substance The dryness is 70%-85%, and the baking time is 40-60 minutes. After taking it out to cool, put it in a compound mixer and stir for 190 minutes. After taking it out, put it in a ring mode puffing machine to expand, and control the temperature of the puffing machine at 75℃ Between -85℃, the puffing time is 1-2 hours, and the dryn...
Embodiment 2
[0013] Example 2: Bean cake 45%, corn 10%, cottonseed cake 4%, sorghum 4%, locust leaf meal 10%, vegetable meal 4%, grass seed meal 10%, alfalfa meal 4%, bone meal 1%, fish meal 2% , Lysine 1%, salt 0.5%, Fritillaria cirrhosa 1%, Asparagus 0.5%, safflower 1%, Schisandra 0.5%, Cyperus rotundus 1%, Anemarrhena 0.5%, the percentages are weight percentages.
[0014] Preparation method: Combine all the above powders according to the proportion, put them in a compound mixer and stir for 130 minutes, take them out and put them in a ring mode pulverizer to pulverize into powder, then take them out and put them in a dryer to control the drying of the substance The dryness is 70%-85%, and the baking time is 40-60 minutes. After taking it out to cool, put it in a compound mixer and stir for 190 minutes. After taking it out, put it in a ring mode puffing machine to expand, and control the temperature of the puffing machine at 75℃ Between -85℃, the puffing time is 1-2 hours, and the dryness o...
Embodiment 3
[0016] Example 3: Bean cake 40%, corn 12%, cottonseed cake 3%, sorghum 5%, locust leaf powder 8%, vegetable powder 6%, grass seed meal 8%, alfalfa meal 6%, bone meal 2%, fish meal 4% , Lysine 0.75%, Table salt 0.75%, Chuan Fritillaria 0.75%, Asparagus 0.75%, Safflower 0.75%, Schisandra 0.75%, Cyperus rotundus 0.75%, Zhimu 0.75%, the percentages are weight percentages.
[0017] Preparation method: Combine all the above powders according to the proportion, put them in a compound mixer and stir for 130 minutes, take them out and put them in a ring mode pulverizer to pulverize into powder, then take them out and put them in a dryer to control the drying of the substance The dryness is 70%-85%, and the baking time is 40-60 minutes. After taking it out to cool, put it in a compound mixer and stir for 190 minutes. After taking it out, put it in a ring mode puffing machine to expand, and control the temperature of the puffing machine at 75℃ Between -85℃, the puffing time is 1-2 hours, an...
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