Preparation method of crested lark fodder

A preparation method, Lark's technology, applied in the molding or processing of animal feed, animal feed, animal feed, etc., can solve problems such as dull coat color, lack of protein and vitamins, and susceptibility to disease

Inactive Publication Date: 2009-12-23
张成华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, when people raise crested larks, they generally feed some single Tenebrio molitor, millet, pasta, rice, etc., because more than 95% of most crested larks are retirees. Little is known about the physiological and living habits, activity rules, feeding habits and various nutritional needs of crested larks, and because some foods are single during feeding, they cannot satisfy the growth and development of crested larks. Nutritional needs can easily lead to the lack of protein, vitamins and other elements, so that the limelight lark loses its hair and pecks its hair. , susceptible to disease, and severe cases are prone to death

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: carrot powder 10%, green vegetable leaf powder 10%, egg yolk powder 16%, milk powder 6%, pea powder 18%, corn gluten powder 12%, fish meal 8%, fresh green shrimp powder 6%, vitamin B 1 2%, cod liver oil 3%, Drynaria 2%, Pinellia 1.5%, Woody Fragrance 1.5%, Radix Cyperi 1.5%, Coptis 0.5%, Cassia 1.5%, Safflower 0.5%, and the percentages mentioned are percentages by weight;

[0009] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 130 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material. The dryness is 70%-85%, and the baking time is 40-60 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 190 minutes, take it out and put it in a ring mode puffing machine for puffing, and control the temperature of the puffing machine at 75°C ...

Embodiment 2

[0013] Example 2: carrot powder 16%, green vegetable leaf powder 6%, egg yolk powder 20%, milk powder 2%, pea powder 22%, corn gluten powder 10%, fish meal 4%, fresh green shrimp powder 2%, vitamin B 1 6%, cod liver oil 1%, drynaria 6%, Pinellia 0.5%, woody fragrance 0.5%, Cyperus cyperi 0.5%, Coptis chinensis 1.5%, cassia seed 0.5%, safflower 1.5%, and the stated percentages are percentages by weight;

[0014] Take the above-mentioned powders in proportion and combine them together, put them into a compound mixer and stir for 130 minutes, take them out and put them into a ring mode pulverizer to pulverize them into powder, then take them out and put them in a dryer, and control the dryness of the dried material. 70%-85%, the baking time is 40-60 minutes, take it out and let it cool, put it in a compound mixer and stir for 190 minutes, take it out and put it in a ring mode puffing machine for puffing, control the temperature of the puffing machine at 75°C-85°C In between, the ...

Embodiment 3

[0016] Example 3: carrot powder 14%, green vegetable leaf powder 8%, egg yolk powder 18%, milk powder 4%, pea powder 20%, corn gluten powder 11%, fish meal 6%, fresh green shrimp powder 4%, vitamin B 1 3%, cod liver oil 2%, drynaria 4%, Pinellia 1%, woody 1%, Cyperus cyperi 1%, Coptis 1%, Cassia 1%, safflower 1%, and the stated percentages are percentages by weight;

[0017] Take the above-mentioned powders in proportion and combine them together, put them into a compound mixer and stir for 130 minutes, take them out and put them into a ring mode pulverizer to pulverize them into powder, then take them out and put them in a dryer, and control the dryness of the dried material. 70%-85%, the baking time is 40-60 minutes, take it out and let it cool, put it in a compound mixer and stir for 190 minutes, take it out and put it in a ring mode puffing machine for puffing, control the temperature of the puffing machine at 75°C-85°C In between, the puffing time is 1-2 hours, and the dr...

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PUM

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Abstract

The invention relates to a preparation method of crested lark fodder. The crested lark fodder comprises the following raw materials in percentage by weight: 10-16 percent of carrot meal, 6-10 percent of vegetable leaf powder, 16-20 percent of dried hen egg yoke, 2-6 percent of milk powder, 18-22 percent of pea meal, 10-12 percent of corn protein powder, 4-8 percent of fish meal, 2-6 percent of fresh freshwater shrimp meal, 2-6 percent of vitamin B1, 1-3 percent of cod liver oil, 2-6 percent of rhizoma drynariae, 0.5-1.5 percent of tuber pinellia, 0.5-1.5 percent of elecampane, 0.5-1.5 percent of sedge grass, 0.5-1.5 percent of rhizoma coptidis, 0.5-1.5 percent of cassia seeds and 0.5-1.5 percent of safflowers. The preparation method of the crested lark fodder comprises the following steps: taking the raw materials according to a certain proportion in a stirrer to stir for 130 minutes; taking out and putting in a pulverizer to pulverize into powder; taking out and putting in a drier to dry; taking out and putting in a ring-die bulking machine to bulk; taking out and transferring into a loop-mold hard granulator to produce into precipitate hard granulated fodder; and screening by a 10-mesh screen so that the weight of each granule is 0.02-0.03g; and sealing and packaging according to the needed weight.

Description

technical field [0001] The invention relates to a crested lark feeding material, in particular to a preparation method of a crested lark feeding material. Background technique [0002] Limehead lark, alias: Mongolian lark, mouth crested lark, belongs to Passeriformes, Larkaceae. The general body length is 17-19 cm, the lower body is white, the head and tail are chestnut, the wings are black with white spots, and the chest has incoherent black horizontal bands. The staple food is insects, grains, weed seeds, etc. [0003] At present, when people raise crested larks, they generally feed some single Tenebrio molitor, millet, pasta, rice, etc., because more than 95% of most crested larks are retirees. Little is known about the physiological and living habits, activity rules, feeding habits and various nutritional needs of crested larks, and because some foods are single during feeding, they cannot satisfy the growth and development of crested larks. Nutritional needs can easil...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/00A23K1/16A23K10/20A23K10/22A23K10/30A23K40/10A23K50/70
Inventor 张成华
Owner 张成华
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