Preparation method of mandarin duck breeding material
A preparation method and technology of feeding material, applied in the direction of animal feed, animal feed, application, etc., can solve the problems of protein, vitamin deficiency, dull hair color, slow growth and development, etc., and achieve less activity, brilliant color, growth and development slow effect
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Embodiment 1
[0008] Example 1: small white fish powder 10%, tadpole powder 12%, snail powder 10%, river prawn powder 14%, locust powder 6%, field snail powder 8%, tender poplar leaf powder 6%, water grass powder 12%, green vegetable powder 2%, milk powder 3%, curculigo 1%, eucommia 3%, Codonopsis 1%, ginger 3%, dandelion 1%, lotus 3%, peanut 1%, houttuynia powder 3%, corn puffed powder 1% , said percentages are percentages by weight.
[0009] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 200 minutes, take them out, put them in a ring-mode pulverizer, and pulverize them into powder, then take them out and put them in a dryer to control the drying of the material. The dryness is 65%-75%, and the baking time is 1 hour. Take it out and wait for it to cool, put it in a compound mixer and stir for 200 minutes, take it out, put it in a ring mode puffing machine for puffing, and control the temperature of the puf...
Embodiment 2
[0011] Example 2: small white fish powder 14%, tadpole powder 8%, snail powder 12%, river prawn powder 10%, locust powder 8%, field snail powder 4%, tender poplar leaf powder 10%, water grass powder 8%, green vegetable powder 6%, milk powder 1%, curculigo 3%, Eucommia 1%, Codonopsis 3%, ginger 1%, dandelion 3%, lotus 1%, peanut 3%, houttuynia powder 1%, corn puffed powder 3% , said percentages are percentages by weight.
[0012] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 200 minutes, take them out, put them in a ring-mode pulverizer, and pulverize them into powder, then take them out and put them in a dryer to control the drying of the material. The dryness is 65%-75%, and the baking time is 1 hour. Take it out and wait for it to cool, put it in a compound mixer and stir for 200 minutes, take it out, put it in a ring mode puffing machine for puffing, and control the temperature of the puff...
Embodiment 3
[0014] Example 3: small white fish powder 12%, tadpole powder 10%, snail powder 11%, river prawn powder 12%, locust powder 7%, field snail powder 6%, tender poplar leaf powder 8%, water grass powder 10%, green vegetable powder 4%, milk powder 2%, curculigo 2%, eucommia 2%, Codonopsis 2%, ginger 2%, dandelion 2%, lotus 2%, peanut 2%, houttuynia powder 2%, corn puffed powder 2% , said percentages are percentages by weight.
[0015] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 200 minutes, take them out, put them in a ring-mode pulverizer, and pulverize them into powder, then take them out and put them in a dryer to control the drying of the material. The dryness is 65%-75%, and the baking time is 1 hour. Take it out and wait for it to cool, put it in a compound mixer and stir for 200 minutes, take it out, put it in a ring mode puffing machine for puffing, and control the temperature of the puf...
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