Preparation method of mandarin duck breeding material

A preparation method and technology of feeding material, applied in the direction of animal feed, animal feed, application, etc., can solve the problems of protein, vitamin deficiency, dull hair color, slow growth and development, etc., and achieve less activity, brilliant color, growth and development slow effect

Inactive Publication Date: 2012-12-12
刘合补
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It overcomes the fact that the existing feeding materials can't meet the growth and nutritional needs of mandarin ducks, and it is easy to cause the lack of protein, vitamins and other elements, so that mandarin ducks lose their hair and peck their hair. , loose and disorderly feathers, don’t like to sing, have less activity, are prone to diseases, and are prone to death in severe cases

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: small white fish powder 10%, tadpole powder 12%, snail powder 10%, river prawn powder 14%, locust powder 6%, field snail powder 8%, tender poplar leaf powder 6%, water grass powder 12%, green vegetable powder 2%, milk powder 3%, curculigo 1%, eucommia 3%, Codonopsis 1%, ginger 3%, dandelion 1%, lotus 3%, peanut 1%, houttuynia powder 3%, corn puffed powder 1% , said percentages are percentages by weight.

[0009] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 200 minutes, take them out, put them in a ring-mode pulverizer, and pulverize them into powder, then take them out and put them in a dryer to control the drying of the material. The dryness is 65%-75%, and the baking time is 1 hour. Take it out and wait for it to cool, put it in a compound mixer and stir for 200 minutes, take it out, put it in a ring mode puffing machine for puffing, and control the temperature of the puf...

Embodiment 2

[0011] Example 2: small white fish powder 14%, tadpole powder 8%, snail powder 12%, river prawn powder 10%, locust powder 8%, field snail powder 4%, tender poplar leaf powder 10%, water grass powder 8%, green vegetable powder 6%, milk powder 1%, curculigo 3%, Eucommia 1%, Codonopsis 3%, ginger 1%, dandelion 3%, lotus 1%, peanut 3%, houttuynia powder 1%, corn puffed powder 3% , said percentages are percentages by weight.

[0012] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 200 minutes, take them out, put them in a ring-mode pulverizer, and pulverize them into powder, then take them out and put them in a dryer to control the drying of the material. The dryness is 65%-75%, and the baking time is 1 hour. Take it out and wait for it to cool, put it in a compound mixer and stir for 200 minutes, take it out, put it in a ring mode puffing machine for puffing, and control the temperature of the puff...

Embodiment 3

[0014] Example 3: small white fish powder 12%, tadpole powder 10%, snail powder 11%, river prawn powder 12%, locust powder 7%, field snail powder 6%, tender poplar leaf powder 8%, water grass powder 10%, green vegetable powder 4%, milk powder 2%, curculigo 2%, eucommia 2%, Codonopsis 2%, ginger 2%, dandelion 2%, lotus 2%, peanut 2%, houttuynia powder 2%, corn puffed powder 2% , said percentages are percentages by weight.

[0015] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 200 minutes, take them out, put them in a ring-mode pulverizer, and pulverize them into powder, then take them out and put them in a dryer to control the drying of the material. The dryness is 65%-75%, and the baking time is 1 hour. Take it out and wait for it to cool, put it in a compound mixer and stir for 200 minutes, take it out, put it in a ring mode puffing machine for puffing, and control the temperature of the puf...

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PUM

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Abstract

The invention discloses a preparation method of a mandarin duck breeding material. The mandarin duck breeding material comprises Leuciscus baicalensis meal, polliwog meal, snail meal, river prawn meal, locust meal, river snail meal, tender poplar leaf powder, waterweed powder, vegetable powder, milk powder, Curculigo orchioides, Eucommia ulmoides, Radix Codonopsis, ginger, dandelion, lotus, peanut kernel, Herba Houttuyniae powder, and corn puffed powder, and percentages of the above raw materials are weight percentages. The mandarin duck breeding material prepared through the above formula has the advantages of low pollution rate, abundant contents of proteins and vitamins in the breeding material, and reasonable matching of a plurality of nutritional components, and demands of mandarin duck mandarin ducks to fats, carbohydrates, crude fibers and mineral matters in the breeding material can be satisfied; and the mandarin ducks eating the breeding material have the advantages of healthy and strong physique, brilliant hair color, loud quacking, fast growth and development, and good disease prevention performance.

Description

technical field [0001] The invention relates to a preparation method of feed, in particular to a preparation method of feed for mandarin ducks. It belongs to the technical field of breeding feed. Background technique [0002] Mandarin duck refers to a kind of bright-spotted crested duck in Asia, also known as Wurenhaqin, Guanya, Piniao, Dengmuniao, small swimming birds, medium-sized ducks, with a total length of about 40 cm. Weight 630 grams. Male mandarin ducks are the most showy ducks. The neck has a green, white and maroon feather crest, and the chest and abdomen are pure white; the back is light brown, and there are 2 white stripes on both sides of the shoulders. Eyes brown with yellowish-white rings around, mouth reddish brown. The feet and toes are red and yellow, and the webs are black. It is a famous ornamental bird in my country. [0003] At present, when people raise mandarin ducks, they generally feed some single Tenebrio molitor, millet, pasta, rice, etc. Si...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/10A23K1/14
Inventor 刘合补
Owner 刘合补
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