Preparation method of feed for Pudong chicken

A preparation method and technology of Pudong chicken, applied in animal feed, animal feed, application, etc., can solve problems such as dull coat color, susceptibility to various infectious diseases, slow growth and development, and achieve bright colors, formula and preparation method Simple, slow-growing effects

Inactive Publication Date: 2012-12-12
王传军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It overcomes that the single feed used by farmers and farms in feeding and feeding can easily cause the lack of protein, fat, carbohydrates, minerals, various vitamins and trace elements of Pudong chickens, so that Pudong chickens are deficient in various nutrients. Pudong chickens lose their hair in the early stage, peck their hair, have dull and dull coat color, slow growth and development, small size, light weight, loose feathers, less activity, poor palatability, low egg production, susceptibility to various infectious diseases, serious predisposition to death

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: 8% of rice, 45% of wheat bran, 10% of vegetable leaves, 12% of sweet corn kernels, 10% of fish meal, 6% of fresh fresh shrimp, 1% of cabbage caterpillar, 1% of potato starch, 0.5% of milk powder, Lysine 1%, multivitamin 0.5%, salt 1%, Radix Radix 0.5%, Pinellia 0.5%, Codonopsis 0.5%, chicory 1%, wolfberry powder 0.5%, gallinacea 1%, the percentages are % by weight.

[0009] Preparation method: Combine all the above powders in proportion, put them into a compound mixer and stir for 150 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material The dryness is 70%-80%, and the baking time is 35 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 150 minutes, take it out and put it in a ring mode puffing machine for puffing, and control the temperature of the puffing machine at 75°C-85 ℃, the puffing time is 1 hour,...

Embodiment 2

[0011] Example 2: 13% of rice, 35% of wheat bran, 14% of green vegetable leaves, 8% of sweet corn kernels, 14% of fish meal, 2% of fresh green shrimp, 3% of cabbage caterpillar, 3% of potato starch, 1% of milk powder, 0.5% lysine, 1% multivitamin, 0.5% table salt, 1% isatidis, 1% pinellia, 1% codonopsis, 0.5% chicory, 1% wolfberry powder, and 0.5% gallinacea. The percentages are % by weight.

[0012] Preparation method: Combine all the above powders in proportion, put them into a compound mixer and stir for 150 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material The dryness is 70%-80%, and the baking time is 35 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 150 minutes, take it out and put it in a ring mode puffing machine for puffing, and control the temperature of the puffing machine at 75°C-85 ℃, the puffing time i...

Embodiment 3

[0014] Embodiment 3: 10% of rice, 40% of wheat bran, 12% of green vegetable leaves, 10% of sweet corn kernels, 12% of fish meal, 4% of fresh green shrimp, 2.5% of cabbage caterpillar, 2% of potato starch, 0.75% of milk powder, 0.75% lysine, 0.75% multivitamin, 0.75% table salt, 0.75% Radix Radix, 0.75% Pinellia, 0.75% Codonopsis, 0.75% chicory, 0.75% wolfberry powder, and 0.75% gallinacea, the percentages are % by weight.

[0015] Preparation method: Combine all the above powders in proportion, put them into a compound mixer and stir for 150 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material The dryness is 70%-80%, and the baking time is 35 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 150 minutes, take it out and put it in a ring mode puffing machine for puffing, and control the temperature of the puffing machine at...

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PUM

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Abstract

The invention discloses a preparation method of a feed for Pudong chicken. The feed is composed of rice, wheat bran, vegetable leaves, sweet corn niblet, fish meal, fresh shrimps, cabbage caterpillars, potato starch, milk powder, lysine, a composite vitamin, salt, Isatis Root, Pinellia Tuber, Radix Codonopsis, Sonchus oleraceus, Lycium Chinense powder and chicken's gizzard membrane, and percentages of the above raw medicines are weight percentages. The feed for Pudong chicken has the advantages of low cost, easily taken ingredients, simple formula and preparation method, and good breeding effect, and the bred Pudong chicken have the advantages of fast growth and development, strong and beautiful physique, large size, healthy body, high egg laying amount, and low morbidity.

Description

technical field [0001] The invention relates to a preparation method of chicken feed, in particular to a preparation method of Pudong chicken feed. It belongs to the technical field of breeding feed. Background technique [0002] The common name of Pudong Chicken is Jiujinhuang. Because an adult rooster can grow to more than 9 catties, it is known as "Jiu Jin Huang". It is also the only native chicken breed in Shanghai and is listed as a national protection item. Single crown upright, broad chest, big body, yellow mouth, yellow feet. The feathers of the hen are yellow or hemp chestnut, and the annual egg production is about 120, and the shell is yellowish brown. Pudong chicken is a relatively large yellow-feathered chicken breed in my country. The meat is particularly tender, delicious, and very fragrant. It is often cooked in white or whole. The meat of Pudong Chicken is delicious, high in protein, and rich in nutrition. It is excellent for chopping, braised in soy sauc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/16A23K1/14
Inventor 王传军
Owner 王传军
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