Method for preparing pied magpie fodder

A preparation method and feedstuff technology, applied in animal feed, animal feed, applications, etc., can solve problems such as slow growth, dull coat color, and easy death

Inactive Publication Date: 2010-01-06
张颖
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, when people are raising magpie birds, they generally feed some single Tenebrio molitor, millet, pasta, rice, etc., because more than 95% of most of the fans who raise magpie birds are retirees, the magpie bird Physiological life habits, activity rules, feeding habits and various nutritional needs are poorly understood, and because some foods are single during feeding, they cannot meet the growth and nutritional needs of magpies at all, and it is easy to cause protein, The lack of vitamins and other elements causes magpies to lose their hair and peck their hair. The color of the magpie is dull, the growth and development are slow, the size is small, the weight is loose, the feathers are loose, they don’t like to sing, the activity is low, they are prone to disease, and they are easy to die.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] Example 1: 18% of peas, 9% of sorghum, 15% of egg yolk powder, 6% of millet, 7% of silkworm chrysalis, 8% of carrot powder, 2% of fish bone meal, 10% of bean cake protein powder, 6% of fresh red worm powder, fresh green shrimp 4% powder, milk powder 4%, cod liver oil 3%, oxytetracycline 0.5%, pinellia powder 0.5%, silver flower 0.5%, peach kernel 3%, Anemarrhena 0.5%, vitamin B complex 3%, the percentage is % by weight;

[0008] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 130 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material. The dryness is 70%-85%, and the baking time is 40-60 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 190 minutes, take it out and put it in a ring mode puffing machine for puffing, and control the tempe...

Embodiment 2

[0012] Example 2: 22% of peas, 3% of sorghum, 19% of egg yolk powder, 4% of millet, 9% of silkworm chrysalis, 6% of carrot powder, 4% of fish bone meal, 8% of bean cake protein powder, 8% of fresh red worm powder, and fresh green shrimp powder 2%, milk powder 6%, cod liver oil 1%, oxytetracycline 1.5%, pinellia powder 1.5%, silver flower 1.5%, peach kernel 1%, anemarrhena 1.5%, and vitamin B complex 1%. % by weight;

[0013] Take the above-mentioned powders in proportion and combine them together, put them into a compound mixer and stir for 130 minutes, take them out and put them into a ring mode pulverizer to pulverize them into powder, then take them out and put them in a dryer, and control the dryness of the dried material. 70%-85%, the baking time is 40-60 minutes, take it out and let it cool, put it in a compound mixer and stir for 190 minutes, take it out and put it in a ring mode puffing machine for puffing, control the temperature of the puffing machine at 75°C-85°C I...

Embodiment 3

[0015] Example 3: 20% of peas, 6% of sorghum, 17% of egg yolk powder, 5% of millet, 8% of silkworm chrysalis, 7% of carrot powder, 3% of fish bone meal, 9% of bean cake protein powder, 7% of fresh red worm powder, and fresh green shrimp 3% powder, 5% milk powder, 2% cod liver oil, 1% oxytetracycline, 1% pinellia powder, 1% silver flower, 2% peach kernel, 1% Anemarrhena anemarrhena, and 2% vitamin B complex, the percentages are % by weight;

[0016] Take the above-mentioned powders in proportion and combine them together, put them into a compound mixer and stir for 130 minutes, take them out and put them into a ring mode pulverizer to pulverize them into powder, then take them out and put them in a dryer, and control the dryness of the dried material. 70%-85%, the baking time is 40-60 minutes, take it out and let it cool, put it in a compound mixer and stir for 190 minutes, take it out and put it in a ring mode puffing machine for puffing, control the temperature of the puffing...

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PUM

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Abstract

The invention discloses a method for preparing pied magpie fodder. The fodder comprises the following components in percentage by weight: 18 to 22 percent of pea, 3 to 9 percent of sorghum, 15 to 19 percent of egg yolk powder, 4 to 6 percent of millet, 7 to 9 percent of silkworm chrysalis, 6 to 8 percent of carrot meal, 2 to 4 percent of fish bone meal, 8 to 10 percent of bean cake albumen powder, 6 to 8 percent of fresh blood worm powder, 2 to 4 percent of fresh freshwater shrimp meal, 4 to 6 percent of milk powder, 1 to 3 percent of cod-liver oil, 0.5 to 1.5 percent of terramycin, 0.5 to 1.5 percent of pinellia tuber powder, 0.5 to 1.5 percent of honeysuckle, 1 to 3 percent of peach kernel, 0.5 to 1.5 percent of rhizoma anemarrhenae and 1 to 3 percent of composite vitamin B. The method comprises the following steps: putting the powder into a stirrer together according to the proportion and stirring the powder, taking the powder out and then crushing the powder in a crusher, then taking the crushed powder out and drying the powder in a dryer, then stirring the dried powder in the stirrer again, taking the stirred powder out and bulking the powder in a bulking machine, transferring the bulked powder after taking out to a hard granulation machine to produce and precipitate hard granular fodder, then screening the hard granular fodder by using a screen of 10 meshes to obtain granules each of which is 0.02 to 0.03 gram, and sealing and packing the granular fodder according to the required weight.

Description

technical field [0001] The invention relates to a feeding material for magpie birds, in particular to a preparation method of feeding material for magpie birds. Background technique [0002] At present, when people are raising magpie birds, they generally feed some single Tenebrio molitor, millet, pasta, rice, etc., because more than 95% of most of the fans who raise magpie birds are retirees, the magpie bird Physiological life habits, activity rules, feeding habits and various nutritional needs are poorly understood, and because some foods are single during feeding, they cannot meet the growth and nutritional needs of magpies at all, and it is easy to cause protein, The lack of vitamins and other elements causes magpies to lose their hair and peck their hair. The color of the magpie is dull, the growth and development are slow, the size is small, the weight is loose, the feathers are loose, they don’t like to sing, the activity is low, they are prone to disease, and they ar...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/00A23K1/16A23K50/70
Inventor 张颖
Owner 张颖
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