Method for preparing Taihe black-boned chicken feed
A preparation method and technology of silky chicken, applied in the field of preparation of Taihe silky chicken feed, can solve problems such as dull coat color, susceptibility to various infectious diseases, poor palatability, etc., and achieve brilliant color, formula and preparation method Simple, easy-to-reach ingredients
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Embodiment 1
[0008] Example 1: 15% wheat flour, 16% soybean, 8% corn, 15% chicken blood meal, 8% miscellaneous fish meal, 5% sorghum, 1% vitamin A, 3% vitamin B, 1% vitamin D, 4% calcium powder, 4 bran %, cod liver oil 4%, salt 1%, salvia miltiorrhiza 4%, safflower 1%, poria cocos 4%, cassia seed 1%, perilla 4%, Cyperus cyperi 1%, and the stated percentages are percentages by weight.
[0009] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 130 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material. The dryness is 70%-85%, and the baking time is 40-60 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 190 minutes, take it out and put it in a ring mode puffing machine for puffing, and control the temperature of the puffing machine at 75°C Between -85°C, the ...
Embodiment 2
[0013] Example 2: 20% wheat flour, 12% soybean, 10% corn, 8% chicken blood powder, 10% miscellaneous fish meal, 3% sorghum, 3% vitamin A, 1% vitamin B1, 3% vitamin D, 2% calcium powder, 8 bran %, cod liver oil 2%, salt 3%, salvia miltiorrhiza 2%, safflower 3%, poria cocos 2%, cassia seed 3%, perilla 2%, Cyperus cyperi 3%, and the stated percentages are percentages by weight.
[0014] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 130 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material. The dryness is 70%-85%, and the baking time is 40-60 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 190 minutes, take it out and put it in a ring mode puffing machine for puffing, and control the temperature of the puffing machine at 75°C Between -85°C, ...
Embodiment 3
[0016] Example 3: wheat flour 18%, soybean 14%, corn 9%, chicken blood meal 11%, miscellaneous fish meal 9%, sorghum 4%, vitamin A 2%, vitamin B 2%, vitamin D 2%, calcium powder 3%, bran 6 %, cod liver oil 3%, salt 2%, salvia miltiorrhiza 3%, safflower 2%, poria cocos 3%, cassia seed 2%, perilla 3%, Cyperus cyperi 2%, and the stated percentages are percentages by weight.
[0017] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 130 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material. The dryness is 70%-85%, and the baking time is 40-60 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 190 minutes, take it out and put it in a ring mode puffing machine for puffing, and control the temperature of the puffing machine at 75°C Between -85°C, the ...
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