Preparation method of feeds for Shaweimate quails

A preparation method and feed technology, which is applied in the preparation field of Shavimat quail feed, can solve the problems of dull coat color, easy death, slow growth and development, etc.

Inactive Publication Date: 2010-01-06
谢长城
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, when people raise Shavimat quail, they generally feed corn, grass powder, wheat bran, bean cake, rice bran, etc., because the feeds used by farmers and farms are single, which cannot satisfy Shavimat quail at all. The growth and nutritional needs of the Vermat quail can easily lead to the lack of protein, fat, carbohydrates, minerals, various vitamins and trace elements of the Shavimat quail, making the Savimat quail due to the lack of various nutrients. Insufficient, resulting in Shavimat quail early shedding, pecking hair, dull coat color, slow growth, small size, light weight, loose feathers, less activity, poor palatability, susceptibility to various infectious diseases, serious easy to die

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: bean cake 12%, corn 30%, sorghum 8%, peanut cake 14%, fish meal 8%, bone meal 8%, pagoda leaf powder 6%, grass seed powder 8%, stone powder 1%, calcium hydrogen phosphate 2% , vitamin B 0.5%, vitamin A 1%, salt 0.2%, Chuan Fritillaria 0.3%, Schisandra 0.2%, safflower 0.3%, Rhizoma Cyperi 0.2%, Corydalis 0.3%, and the percentages mentioned are percentages by weight.

[0009] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 130 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material. The dryness is 70%-85%, and the baking time is 40-60 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 190 minutes, take it out and put it in a ring mode puffing machine for puffing, and control the temperature of the puffing machine at 75°C Between...

Embodiment 2

[0013] Example 2: bean cake 16%, corn 20%, sorghum 10%, peanut cake 10%, fish meal 12%, bone meal 4%, locust leaf powder 10%, grass seed powder 12%, stone powder 2%, calcium hydrogen phosphate 1% , vitamin B 1%, vitamin A 0.5%, salt 0.3%, Chuan Fritillaria 0.2%, Schisandra 0.3%, safflower 0.2%, Rhizoma Cyperi 0.3%, Corydalis 0.2%, and the percentages mentioned are percentages by weight.

[0014] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 130 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material. The dryness is 70%-85%, and the baking time is 40-60 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 190 minutes, take it out and put it in a ring mode puffing machine for puffing, and control the temperature of the puffing machine at 75°C Bet...

Embodiment 3

[0016] Example 3: bean cake 14%, corn 25%, sorghum 9%, peanut cake 12%, fish meal 10%, bone meal 6%, locust leaf powder 8%, grass seed powder 10%, stone powder 1.5%, calcium hydrogen phosphate 1.5% , vitamin B 0.75%, vitamin A 0.75%, salt 0.25%, Chuan Fritillaria 0.25%, Schisandra 0.25%, safflower 0.25%, Cyperus cyperi 0.25%, Corydalis 0.25, and the percentages are weight percentages.

[0017] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 130 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material. The dryness is 70%-85%, and the baking time is 40-60 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 190 minutes, take it out and put it in a ring mode puffing machine for puffing, and control the temperature of the puffing machine at 75°C Betwe...

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PUM

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Abstract

A preparation method of feeds for Shaweimate quails adopts the following ingredients by weight percent: 12-16% of soya-bean cakes, 20-30% of corns, 8-10% of sorghum, 10-14% of peanut cakes, 8-12% of fish meal, 4-8% of bone meal, 6-10% of pagoda leaf meal, 8-12% of grass seed meal, 1-2% of stone meal, 1-2% of dicalcium phosphate, 0.5-1% of vitamin B, 0.5-1% of vitamin A, 0.2-0.3% of salt, 0.2-0.3% of unibract fritillary bulb, 0.2-0.3% of shizandra berry, 0.2-0.3% of safflower, 0.2-0.3% of nutgrass and 0.2-0.3% of rhizoma corydalis. The preparation method comprises the following steps: proportionally placing the above meal into a multiplex stirrer to be stirred, taking out the meal to be placed into a ring model grinder to be ground, taking out the meal to be placed into a dryer to be dried, taking out the meal to be placed into a ring model swelling machine to be swelled, taking out the meal to be transferred into a ring model rigid granulator to produce precipitated rigid granulated feeds, sieving the feeds by a 80-mesh sieve to obtain the granules with weight of 0.2g singly and sealing and packing the granules according to the required weight.

Description

technical field [0001] The invention relates to a preparation method of quail feed, in particular to a preparation method of Shavimat quail feed. Background technique [0002] Shavimat quails are larger in size, with bright body and bright feathers. The adult quail weighs 350-400 grams. The female quail begins to lay at 40 days old, with an average annual egg production of 250 eggs. The egg weight is 11-13.5 grams. If the feeding conditions are good, it can reach more than 250 grams. [0003] At present, when people raise Shavimat quail, they generally feed corn, grass powder, wheat bran, bean cake, rice bran, etc., because the feeds used by farmers and farms are single, which cannot satisfy Shavimat quail at all. The growth and nutritional needs of the Vermat quail can easily lead to the lack of protein, fat, carbohydrates, minerals, various vitamins and trace elements of the Shavimat quail, making the Savimat quail due to the lack of various nutrients. Insufficient, resu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/00A23K1/16A23K1/175A23K10/20A23K10/30A23K20/174A23K20/22A23K20/26A23K50/75
Inventor 谢长城
Owner 谢长城
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