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Feed for common pheasants

A technology for feed and pheasant, which is applied in the field of breeding feed, can solve the problems of dull coat color, easy to suffer from various infectious diseases, poor palatability, etc., and achieves the effects of brilliant color, simple formula and preparation method, and easy-to-obtain ingredients.

Inactive Publication Date: 2011-05-18
刘学顺
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It overcomes the fact that the single feed used by farmers and farms cannot meet the growth and nutritional needs of pheasants at all, so that pheasants will lose their hair in the early stage, peck their hairs, and have dull and dull coat color due to various nutritional deficiencies. Gloss, slow growth, small size, light weight, loose feathers, less activity, poor palatability, susceptibility to various infectious diseases, and death in severe cases

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: 20% bean cake powder, 6% sweet potato powder, 2% rice bran, 35% rapeseed cake powder, 2% green vegetable powder, 9% egg white powder, 6% miscellaneous fish meal, 3% duck blood powder, 3% coptis powder, Chicken gold powder 3%, ginkgo powder 3%, anemarrhena powder 1.5%, ganoderma powder 3%, pinellia powder 0.5%, mineral additives 0.5%, snail powder 0.5%, sea shrimp powder 0.5%, stone powder 0.5%, 0.7% methionine, 0.3% salt, and the stated percentages are percentages by weight.

[0009] Preparation method: Combine all the above powders in proportion, put them into a compound mixer and stir for 150 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material The dryness is 70%-80%, and the baking time is 40-60 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 160 minutes, take it out and put it in a ring mode puffing...

Embodiment 2

[0011] Example 2: 30% bean cake powder, 2% sweet potato powder, 6% rice bran powder, 25% rapeseed cake powder, 6% green vegetable powder, 6% egg white powder, 8% miscellaneous fish powder, 1% duck blood powder, 1% coptis powder, Chicken gold powder 1%, ginkgo powder 1%, anemarrhena powder 3%, ganoderma powder 1%, pinellia powder 2%, mineral additives 1.5%, snail powder 1.5%, sea shrimp powder 1.5%, stone powder 1.5%, Methionine 0.5%, table salt 0.5%, and the stated percentages are percentages by weight.

[0012] Preparation method: Combine all the above powders in proportion, put them into a compound mixer and stir for 150 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material The dryness is 70%-80%, and the baking time is 40-60 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 160 minutes, take it out and put it in a ring m...

Embodiment 3

[0014] Example 3: 25% bean cake powder, 4% sweet potato powder, 5% rice bran, 30% rapeseed cake powder, 4% green vegetable powder, 8% egg white powder, 7% miscellaneous fish meal, 2% duck blood powder, 2% coptis powder, Chicken gold powder 2%, ginkgo powder 2%, anemarrhena powder 2%, ganoderma powder 2%, pinellia powder 1%, mineral additives 0.75%, escargot powder 0.75%, sea shrimp powder 0.75%, stone powder 0.75%, 0.6% methionine, 0.4% salt, and the stated percentages are percentages by weight.

[0015] Preparation method: Combine all the above powders in proportion, put them into a compound mixer and stir for 150 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material The dryness is 70%-80%, and the baking time is 40-60 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 160 minutes, take it out and put it in a ring mode puff...

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PUM

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Abstract

The invention relates to feed for common pheasants, which consists of bean cake meal, sweet potato meal, rice bran, rapeseed cake meal, green vegetable meal, egg white meal, trash fish meal, duck blood meal, golden thread meal, chicken's gizzard-membrane meal, ginkgo seed meal, anemarrhena meal, glossy ganoderma meal, pinellia tuber meal, mineral substance additives, paludina meal, shrimp meal, mountain meal, methionine and table salt. A method for the feed comprises the following steps of: mixing the meal according to the proportion, putting the mixed meal into a duplex type stirrer, and stirring for 150 minutes; after taking the meal out, putting the meal in an annular-mode crusher, and crushing into powder; taking the powder out, putting the powder into a dryer, drying for 40 to 60 minutes, and controlling the dryness of dried substances to be between 70 and 80 percent; taking the dried substances out, cooling, putting the dried substances in the duplex type stirrer, and stirring for 160 minutes; putting the dried substances in an annular-mode bulking machine, and bulking for 1 to 2 hours; and taking the bulked powder out, conveying the bulked powder into an annular-mode hard particle machine to produce sediment hard particle feed, sieving with a 80-mesh sieve, and packaging hermetically according to the required weight, wherein each grain of the feed is 0.2 gram.

Description

technical field [0001] The invention relates to a chicken feed, in particular to a Zuojia pheasant feed. It belongs to the technical field of breeding feed. Background technique [0002] Zuojia pheasant is a new species bred by the Institute of Specialty Products of the Chinese Academy of Agricultural Sciences through the hybridization of the Chinese ring-necked pheasant and the Hebei subspecies pheasant. Its appearance characteristics: a clear white eyebrow on each eye socket of the rooster, a wide but incomplete white neck ring, with interruptions in the neck membrane, copper-colored chest, brown upper body, blue-gray waist, and brown-yellow upper body of the female pheasant. Sandy yellow, the underparts are off-white. The muscle fiber of this breed of pheasant is delicate, and the fragrance is strong and long-lasting. [0003] At present, when people breed Zuojia pheasants, they generally feed corn, grass powder, wheat bran, bean cake, rice bran, etc., because the feed...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/16A23K1/14A23K10/20A23K10/22A23K10/24A23K10/30A23K10/37A23K10/40A23K20/142A23K20/20A23K20/24A23K40/10A23K50/75
CPCY02P60/87
Inventor 刘学顺
Owner 刘学顺
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