Black tea biscuit and preparation method thereof
A technology for dark tea and biscuits, applied in the field of dark tea biscuits and their preparation, can solve problems such as inconvenience in carrying, and achieve the effects of clearing the intestines, high nutritional value and unique flavor
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[0018] A kind of dark tea biscuit, it is made up of the raw material of following parts by weight (kg):
[0019] Flour 50, black tea 3, oat flour 20, ghee 3, egg liquid 15, bellflower 2, jasmine 1, sand garden seed 1, tangerine peel 1, rhodiola rosea 1, chicken bone grass 1, salt 0.7, baking powder 1.5, essence 0.3 , powdered sugar 2, honey 10, Ruo Ye 2, ash vegetable 2, broken rice shepherd 0.5, appropriate amount of water.
[0020] A preparation method of black tea biscuits, comprising the following steps:
[0021] (1) Wash the ruo leaves, gray vegetables, and broken rice shepherds, dry them, cut them into pieces, mix them with black tea, and mash them to form a black tea mixture;
[0022] (2) Grind the above-mentioned dark tea mixture into black tea powder, sieve it with a vibrating sieving machine, classify the sieved black tea powder, and carry out ultrafine pulverization, the fineness is not less than 400 mesh, and set aside ;
[0023] (3) Extract the above-mentioned ...
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