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Dried meat floss cake

A technology of meat floss and meat floss, which is applied in the field of meat floss, can solve the problem of single ingredients, etc., and achieve the effects of improving calcium supplementation, rich nutrition, and preventing osteoporosis

Inactive Publication Date: 2017-05-17
万淑香
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional meat floss has a single nutritional component

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] 300 parts of wheat flour, 300 parts of meat floss, 50 parts of mung bean, 10 parts of starch, 30 parts of oat flour, 25 parts of chickpea flour, 10 parts of milk powder, 60 parts of lard, 15 parts of cucumber seed powder, 10 parts of lettuce seed powder, 30 parts of edible salt, 30 parts of polysaccharide alcohol, 0.2 part of sorbitol, 0.1 part of sodium dehydroacetate, 20 parts of purified water.

Embodiment 2

[0014] 200 parts of wheat flour, 200 parts of meat floss, 30 parts of mung bean, 5 parts of starch, 20 parts of oat flour, 15 parts of chickpea flour, 5 parts of milk powder, 50 parts of lard, 10 parts of cucumber seed powder, 5 parts of lettuce seed powder, 20 parts of edible salt, 20 parts of polysaccharide alcohol, 0.1 part of sorbitol, 0.05 part of sodium dehydroacetate, 10 parts of purified water.

Embodiment 3

[0016] 250 parts of wheat flour, 250 parts of meat floss, 40 parts of mung bean, 8 parts of starch, 26 parts of oat flour, 20 parts of chickpea flour, 8 parts of milk powder, 56 parts of lard, 13 parts of cucumber seed powder, 6 parts of lettuce seed powder, 22 parts of edible salt, 25 parts of polysaccharide alcohol, 0.2 part of sorbitol, 0.05 part of sodium dehydroacetate, 10 parts of purified water.

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Abstract

The invention discloses a dried meat floss cake, and belongs to the technical field of the food processing. The dried meat floss cake comprises the following raw materials: wheat flour, dried meat floss, mung bean, starch, oat powder, chickpea flour, milk powder, lard oil, cucumber seed powder, rapeseed powder, edible salt, poly-sugar alcohol, sorbitol, sodium dehydroacetate and purified water. The dried meat floss cake has the abundant nutrition, and is capable of promoting the human body digestive absorption and enhancing the immunity. The sucrose with high sugar content is not added to the dried meat floss cake, the diet requirement of less sugar for the people can be satisfied, and raw materials, such as the chickpea flour, the cucumber seed powder, and the rapeseed powder, are added to improve the calcium supplement function of the dried meat floss cake, promote the skeleton growth of the children, and prevent the osteoporosis of middle-aged man. The mung bean is further added to the dried meat floss cake, the taste is more abundant, and the dried meat floss cake is suitable for various people.

Description

technical field [0001] The invention relates to a meat floss cake, which belongs to the technical field of food processing. Background technique [0002] Meat floss is a famous specialty product in my country, which is rich in nutrition, delicious, easy to carry and so on. It is a powder made by dehydrating mammalian meat. Traditional meat floss has a single nutritional component. [0003] The meat floss made into meat muffins is not only delicious, but also can supplement energy and nutrition, and has a long storage time and can be eaten immediately after opening the bag. In the production process of meat muffins, in order to ensure the taste of meat muffins, manufacturers will add a large amount of sucrose to the formula of meat muffins. Excessive intake of sugar can easily lead to obesity, and then lead to high blood pressure, diabetes, heart disease, etc. A series of diseases such as cerebrovascular disease endanger human health. Therefore, it is very necessary to re...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D2/34
CPCA21D2/34
Inventor 万淑香
Owner 万淑香
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