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Multivitamin mineral composite effervescent tablet and preparation method thereof

A technology of effervescent tablets and minerals, which is applied in the field of multi-dimensional mineral composite effervescent tablets and its preparation, can solve the problems of slow decomposition of active ingredients, inconvenient carrying of liquid preparations, unsatisfactory efficacy, etc., and achieve fast dissolution, good absorption effect, The effect of high solubility

Active Publication Date: 2014-04-23
WEIHAI BAIHE BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] In order to overcome the deficiencies in the prior art that vitamin and mineral nutritional supplements use tablets, capsules, and granules for slow decomposition of active ingredients, inconvenient carrying of liquid preparations, and unsatisfactory efficacy, the present invention provides an Scientific and reasonable, safe and reliable, convenient to take, good taste, ideal efficacy, reasonable manufacturing process multi-dimensional mineral compound effervescent tablet and preparation method

Method used

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  • Multivitamin mineral composite effervescent tablet and preparation method thereof
  • Multivitamin mineral composite effervescent tablet and preparation method thereof
  • Multivitamin mineral composite effervescent tablet and preparation method thereof

Examples

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Effect test

Embodiment 1

[0031] A multi-dimensional mineral compound effervescent tablet, which is made of the following components by weight percentage: vitamin A 0.0008%, vitamin B 1 0.0014%, vitamin B 2 0.0014%, Vitamin C 0.14%, Vitamin D 3 0.0000013%, vitamin E 0.01%, ferrous lactate (calculated as Fe) 0.012%, calcium lactate (calculated as Ca) 0.4344%, edible glucose 37.4% as main raw materials, and auxiliary materials sodium bicarbonate 7%, tartaric acid 9%, lemon 6% acid, 3% povidone, 6% stevia, 1% magnesium stearate and 30% fruit and vegetable powder.

Embodiment 2

[0033] A multi-dimensional mineral compound effervescent tablet, which is made of the following components by weight percentage: vitamin A 0.0004%, vitamin B 1 0.0009%, vitamin B 2 0.0009%, Vitamin C 0.13%, Vitamin D 3 0.000001%, vitamin E 0.0076%, ferrous lactate (calculated as Fe) 0.0095%, calcium lactate (calculated as Ca) 0.25%, edible glucose 45% main raw materials, and auxiliary materials sodium bicarbonate 5%, tartaric acid 6%, citric acid 3%, povidone 1%, stevia 8%, magnesium stearate 2%, and fruit and vegetable powder 29.6%.

Embodiment 3

[0035] A multi-dimensional mineral compound effervescent tablet, which is made of the following components by weight percentage: vitamin A 0.0012%, vitamin B 1 0.0018%, Vitamin B 2 0.0018%, vitamin C 0.1%, vitamin D 3 0.0000016%, vitamin E 0.014%, ferrous lactate (calculated as Fe) 0.0336%, calcium lactate (calculated as Ca) 0.6475%, edible glucose 25% as main raw materials, and auxiliary materials sodium bicarbonate 10%, tartaric acid 12%, lemon 10% acid, 3.7% povidone, 3% stevia, 0.5% magnesium stearate and 35% fruit and vegetable powder.

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Abstract

The invention relates to a multivitamin mineral composite effervescent tablet and a preparation method thereof. The multivitamin mineral composite effervescent tablet comprises 0.0004-0.0017wt% of vitamin A, 0.0009-0.0022wt% of vitamin B1, 0.0009-0.0022wt% of vitamin B2, 0.1-0.22wt% of vitamin C, 0.000001-0.000002wt% of vitamin D3, 0.0076-0.018wt% of vitamin E, 0.0095-0.035wt% of ferrous lactate, 0.25-0.8wt% of calcium lactate, and 25-45wt% of edible glucose as primary raw materials, and also comprises 5-10wt% of sodium bicarbonate, 6-12wt% of tartaric acid, 3-10wt% of citric acid, 1-5wt% of polyvinylpyrrolidone, 3-10wt% of stevioside, 0.5-2wt% of magnesium stearate and 20-35wt% of fruit and vegetable powder as auxiliary materials. The multivitamin mineral composite effervescent tablet has the efficacies of oxidation resistance, human body immunity improvement and the like, and has the advantages of reasonable preparation method and natural components.

Description

technical field [0001] The invention relates to food containing vitamins and changing the nutritional properties of the food and its preparation, in particular to a multi-dimensional mineral compound effervescent tablet and its preparation method. Background technique [0002] With the improvement of living standards and the acceleration of the pace of social activities, mental stress, work pressure, environmental pollution and poor lifestyle, lack of exercise, and traditional unhealthy cooking methods lead to irregular eating and rest, and make vitamins, minerals and antioxidants Faced with a lack, resulting in a decline in human immunity. In contrast, oral nutritional supplements are an effective method, which can not only prevent and improve the nutritional deficiency of the human body, but also reduce the risk of certain diseases. [0003] It has been reported that vitamins and minerals are compounded to prepare nutritional supplements. For example, "a mineral and vita...

Claims

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Application Information

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IPC IPC(8): A61K31/593A61K9/46A23L1/29A23P1/02A61P3/02A61P37/04A61P39/06A61K31/525A61K31/51A61K31/375A61K31/355A61K31/07A61K31/19A61K31/295A23L33/00A23P10/28
Inventor 王丽娜张丽丽
Owner WEIHAI BAIHE BIOTECH
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