56 results about "Multivitamin mineral" patented technology

The invention provides nutrient-rich foodstuff containing spirulina powder, konjaku flour, sesame powder and plant composite powder, containing spirulina powder, konjaku flour, sesame powder, roxburgh rose powder, plant composite powder, various grains powder, soybean protein concentrate, vegetable fat, meat, auxiliary material and ingredient. The proportioning by weight of each component is that: 0.5-5 parts of spirulina powder, 0.5-8 parts of konjaku flour, 0.5-3 parts of sesame powder, 0.5-3 parts of roxburgh rose powder, 0.5-5 parts of plant composite powder, 0.1-8 parts of various grain powder, 0.1-3 parts of soybean protein concentrate, 0.1-3 parts of lipid, 0-8 parts of meat, and some auxiliary material and ingredient, and nutrient-rich instant foodstuff and leisure foodstuff such as nutrient-rich hard bread and nutrient-rich ham sausage is produced by relevant equipment and process. The advantages of the invention are that the foodstuff is synthesized from nutrient-rich natural food and integrates multiple vitamin mineral matters, meal cellulosic, plant protein and polyunsaturated fatty acid, nutrient is abundant and balanced, and preparation process is simple and mature.

The invention discloses compound biological protein feed and a preparation method thereof. The protein feed is made by mixing and stirring the following materials with microbial strains, fermenting, baking and crushing. The feed comprises the following materials by the weight percentages as follows: chaff 30%-55%, rice pericarp 3%-15%, and edible mushroom leftover germ bran 40%-60%. The weight ratio of the materials to the microbial strains is (90-95):(5-15). In the invention, the chaff, the edible mushroom leftover germ bran and the rice pericarp are complexly fermented to complement each other's advantages, xylogen and cellulose are degraded by 70% or so, mycoprotein is increased by 25-28%, thereby meeting the quality requirement for grain feed, and meanwhile increasing diseases suppressing and growth promoting factors, such as various vitamins, minerals, and a plurality of organized enzymes. Therefore, the protein feed is safe and environment-friendly, and can meet the growth and development requirements of livestock and poultry without addition of grain for energy.

The invention discloses mandarin fish feed and a preparation method thereof. The mandarin fish feed comprises, by weight percentage, 20-30% of fish and shrimp meal, 30-40% of soybean meal, 10-20% of corn flour, 10-20% of barley flour, 10-20% of minerals, 1-5% of multivitamin mineral salt, 1-5% of growth promoting agent and 1-5% of antibacterial drug. The preparation method of the mandarin fish includes: preparing the traditional Chinese medicine type antibacterial drug, mixing and stirring, and granulating. The mandarin fish feed has the advantages that the growth promoting agent and the antibacterial drug are added into the feed, the granulated feed is produced after granulation, curing and drying, and the feed is convenient in feeding, capable of effectively guaranteeing the nutritional value of mandarin fish, capable of increasing mandarin fish growth speed, capable of effectively preventing mandarin fish diseases and high in mandarin fish survival rate.

The invention discloses a health-care chicken soup for nourishing and blacking hair and a processing method thereof. The health-care chicken soup for nourishing and blacking hair is characterized by comprising the main ingredients by weight: 750-1250 g of silky fowl, 60-100 g of bamboo shoot sheets, 40-70 g of lentinus edodes, 40-70 g of raw rehmanniae radix, 40-70 g of Chinese angelica, 30-50 g of ligusticum wallichii, 20-30 g of fructus lycii, 20-30 g of jujube, 10-16 g of American ginseng and 10-16 g of mulberry leaves. The described health-care chicken soup for nourishing and blacking hair is delicious in soup taste, abundant in nutrition, rich in protein, amino acids, vitamin B1, vitamin B2, vitamin C, vitamin E, nicotinic acid, carotene, nicotinic acid, linoleic acid and multiple vitamin mineral matter such as calcium, phosphorus, iron and the like, has the effect of blacking white hair; and the whole chicken soup is low in fat and low in cholesterol, has the functions of warming and nourishing liver and kidney, nourishing essence and replenishing marrow, is capable of improving immunity, delaying ageing, strengthening tendons and bones and preventing arteriosclerosis, and also is capable of nourishing skin and preventing skin roughness.

The invention discloses VF tofu skin crisp chips and preparation method of the VF tofu skin crisp chips. The preparation method of the VF tofu skin crisp chips comprises the following steps: taking high-grade soybeans as a raw material, cleaning, soaking and then grinding into thick liquid and filtering, boiling to form ripe thick liquid, continuously heating the ripe thick liquid in a dried beancurd sticks pot and maintaining at 85-90 DEG.C, forming and picking skin, pre-cooling, drying and cutting the formed skin, performing low-temperature oil bath in vacuum, wherein the low-temperature oil bath in vacuum condition is that the vacuum degree is 0.09 MPa, the temperature is 90-95 DEG.C, and the time is 20-25 min, and then performing the de-oiling treatment. The obtained tofu skin crisp chips are rich in soybean protein and a plurality of vitamin minerals, brilliant yellow in color, crisp in taste, high in nutrient value, and are optimal selection on leisure food in daily life of people.

A premixed composite feed for shrimp contains multiple vitamines, minerals, choline chloride and the ionic masking agent for preventing the suppression of some metallic ions to digestive enzyme. It can increase the growth speed of shrimp and the utilization rate of feed and improve water quality.

The invention discloses a nasogastric inter-meal nutritive meal package suitable for cerebral apoplexy patients and a preparation method thereof. An inter-meal between breakfast and lunch contains pine nut protein peptide powder, lyophilized corn steep liquor powder, lotus root starch, lyophilized green soya bean powder, lyophilized shaddock powder, lyophilized orange powder, lyophilized tangerinepowder, lyophilized lemon powder, apricot kernel powder, microencapsulated cannabis oil, black fungus polysaccharides, tea polyphenols, and phytosterol. An inter-meal between lunch and supper contains a plurality of vitamin mineral milk powder, rice flour, lyophilized Chinese yam powder, lyophilized purple cabbage powder, lyophilized blueberry juice powder, lyophilized raspberry juice powder, lyophilized mulberry powder, lyophilized cranberry powder, hazelnut powder, microencapsulated camellia oil, Chinese wolfberry polysaccharides, natto powder, and monascus powder. The nutritive meal package of the invention has diversified nutrients, has functional factors capable of improving cardiovascular and cerebrovascular diseases, has an excellent flavor and mouth feel, is suitable for the characteristics of nasogastric patients, is convenient and fast, and easy to brew, and promotes the recovery of the health of cerebral apoplexy patients while timely eliminating hunger and supplementing nutrients for the patients.

The invention discloses a special clinical nutrition formula for lactation promoting during a lactation period and a preparation method of the special clinical nutrition formula. The special clinicalnutrition formula is prepared from the following components in parts by weight: 8-15 parts of fat, 25-45 parts of protein, 35-45 parts of carbohydrate, 3-8 parts of dietary fiber, 0.11-0.3 part of sodium, 0.1-0.2 part of potassium, 0.1-0.2 part of calcium, 0.01-0.02 part of iron, 0.01-0.02 part of zinc, 0.01-0.02 part of magnesium, 0.02-0.3 parts of multi-vitamins, 0.5-5 parts of medicine-and-foodhomologous ingredients, 0.1-1 part of a natural plant compound and 0.1-0.4 part of new resource food. According to the clinical nutrition formula for lactation promoting during the lactation period,through reasonable dietary preparation and combined with the energy supply of carbohydrate, the protein and the fat, a variety of vitamins, minerals, the medicine-and-food homologous ingredients and the new foods are selected to provide sufficient breast milk and rich lactation nutrients, lactation promoting is carried out, and the milk is prevented from being blocked.

The invention relates to a preparation method of fried beancurd skin rolls. The method comprises the following main process steps: soybean cleaning, soybean soaking, pulping, filtration, pulp boiling,automatically skin picking, pre-cooling, slitting, roll preparation, high-temperature frying, oil draining, sorting and packaging. The basic preparation process is as follows: taking soybeans as a main raw material, cleaning the selected soybeans, feeding the soybeans to a pulping device, adding water, carrying out the pulping, conducting high-temperature pulp boiling to form a thin film, sequentially performing shaping, automatically skin picking and stoving at a certain temperature, and conducting the pre-cooling, the slitting, the cutting, the roll preparation, the high-temperature frying,oil removal, sorting and packaging so as to form a medium-dry beancurd skin product. The beancurd skin rolls are rich in soy proteins and a plurality of vitamins and minerals, and are crisp in mouthfeel and easy to preserve.

The invention belongs to the technical field of food and discloses formula milk powder. The formula milk powder comprises whole milk powder, 90% desalted whey powder, xylitol, erythritol, fructo-oligosaccharide, calcium carbonate, DHA, linolenic acid, bovine colostrum powder, N-acetylneuraminic acid, hydrolyzed yolk powder, lactoferrin, bifidobacterium animalis, a vitamin premix, a mineral premixand lactase. The formula milk powder promotes brain development of children through combination of the DHA and N-acetylneuraminic acid, protects eyesight of the children through the xanthophyll, the taurine and vitamin A, and is added with the lactoferrin, the immune globulin and the bifidobacterium animalis to improve immunity of the children and regulate intestinal balance of the children; the components are reasonably matched with the whole milk powder, the hydrolyzed yolk powder, multiple vitamins, minerals, dietary fibers and other substances, so that the formula milk powder has the effect of promoting comprehensive development of the brain, vision and body of children of 3-15 years old and has the advantage of improving obesity of teenagers; and erythritol is added into the milk powder, the taste of the milk powder is enriched, and the risk of dental caries is avoided.

The invention relates to a health care porridge for gastroxynsis people, and a processing method thereof. The health care porridge is characterized in that the main production raw materials comprise, by weight, 30-50 kg of foxtail millet, 6-10 kg of red bean, 3-4 kg of peanut kernel, 3-4 kg of taro, 3-4 kg of pumpkin, 2-3 kg of bean curd, 2-3 kg of carrot, 1-2 kg of raisin, 0.3-0.5 kg of fresh ginger, 0.2-0.3 kg of baking soda, 0.2-0.3 kg of cuttlebone, 0.5-0.8 kg of refined salt, and the balance of water. According to the present invention, the nutrition-rich porridge is prepared, is rich in proteins, carotene, a plurality of vitamins and a plurality of minerals, provides effects of stomach invigorating, body fluid regeneration and appetite increase for gastroxynsis, stomach cold and other common stomach diseases, and further has effects of protection of stomach from irritation, ulcer reduction, intestine and stomach nourishing and gastritis treatment; and the health care porridge is made into the portable packaging, such that people easily eat at any time, and stomach diseases caused by long-term irregular eating are avoided.

The invention discloses a mandarin fish feed and a preparation method thereof. The mandarin fish feed is prepared from the following components in percentage by weight: 50-70% of white fish surimi, 10-20% of bean powder, 2-5 parts of yeast powder, 1-5% of multivitamin mineral salt, 1-5% of a growth promoter and 1-5% of antibiotics. The preparation method of the mandarin fish feed comprises the steps of crushing, mixing, stirring and pelletizing. The multi-vitamin mineral salt, the growth promoter and the antibiotics are added to the feed; the granulated feed obtained by pelletizing, curing and drying is convenient in feeding, is capable of effectively ensuring the nutritive value of raised mandarin fishes, improving the production speed of the mandarin fishes and effectively preventing fish diseases, and has advantages of high survival rate of the mandarin fishes.

The invention relates to a multivitamin mineral composite effervescent tablet and a preparation method thereof. The multivitamin mineral composite effervescent tablet comprises 0.0004-0.0017wt% of vitamin A, 0.0009-0.0022wt% of vitamin B1, 0.0009-0.0022wt% of vitamin B2, 0.1-0.22wt% of vitamin C, 0.000001-0.000002wt% of vitamin D3, 0.0076-0.018wt% of vitamin E, 0.0095-0.035wt% of ferrous lactate, 0.25-0.8wt% of calcium lactate, and 25-45wt% of edible glucose as primary raw materials, and also comprises 5-10wt% of sodium bicarbonate, 6-12wt% of tartaric acid, 3-10wt% of citric acid, 1-5wt% of polyvinylpyrrolidone, 3-10wt% of stevioside, 0.5-2wt% of magnesium stearate and 20-35wt% of fruit and vegetable powder as auxiliary materials. The multivitamin mineral composite effervescent tablet has the efficacies of oxidation resistance, human body immunity improvement and the like, and has the advantages of reasonable preparation method and natural components.

The invention provides a soilless culture method of blood sugar reducing and health caring dual-dimension vine. The method comprises the steps of selecting seeds, soaking seeds, sowing seeds, accelerating germination, preparing modified plant ash in seedling management, preparing nutrient solutions, harvesting and putting products on markets. According to the dual-dimension vine cultured through the soilless culture method, the leaves are large, the leaf color is green, the growth is fast, various vitamins and mineral substances are contained, and the dual-dimension vine has a function of blood sugar reducing and health caring, and is especially suitable for patients with hyperglycemia to eat for a long term.

The invention relates to soybean tofu and a preparation method thereof. The soybean tofu is soybean tofu with a water content of 8%-10%, a fat of 18%-20%, and a protein of 38%-40%. The specific steps include: preparing materials , cleaning and soaking, refining, filtering, boiling, picking, crushing, shaping, steaming, packaging, quick-freezing, testing. The invention does not have any additives, is rich in soybean protein and various vitamins and minerals, and plays a very important role in the balance of human dietary nutrition.

The invention particularly relates to a detection method of vitamin K2 in a multiple-vitamin-mineral compound preparation and application of the detection method. The method comprises the steps that firstly the vitamin K2 in the multiple-vitamin-mineral compound preparation is ultrasonically extracted by an organic solvent, and then liquid phase detection is carried out. The detection method has the characteristics of high accuracy, good repeatability and easy operation. A national standard test method applied to the detection of the vitamin K2 in the multiple-vitamin-mineral compound preparation does not exist currently, methods provided by published relevant patents and documents have certain defects and cannot actually meet the detection requirements of the vitamin K2 of the multivitamin mineral composition multiple-vitamin-mineral compound preparation, so that obstacles and inconvenience are brought for the development and quality control of vitamin-mineral functional food and medicine. Based on the reasons, the detection method for the vitamin K2 in the multiple-vitamin-mineral compound preparation is provided, a gap in the detection of the vitamin K2 in the multiple-vitamin-mineral compound preparation is filled, and a guarantee is provided for the development and quality control of the vitamin-mineral functional food and medicine.

The invention discloses a formula and preparation method of protein fruit-vegetable-taste milk shake having the efficacy of reducing weight. According to the formula, konjaku flour, walnut kernels, blueberry fruits, raspberries, strawberries, papayas, bananas, pineapples, kiwi fruits, coconuts, passion fruits, black currants, mangoes, pumpkins, beetroot, matcha, avocado pears, taurine, skimmed milk powder, soy protein isolate, whey protein, various medicinal and edible foods, various vitamins and minerals, fructo-oligosaccharide and inulin are used as raw materials, and through working procedures of refining, grinding, homogenizing, freeze drying, crushing, mixing, packaging and the like, the protein fruit-vegetable-taste milk shake is prepared. The protein fruit-vegetable-taste milk shakemeets eating requirements of consumers in the respects of satiety and mouth feel, and the appetite is reduced; besides, the product namely the protein fruit-vegetable-taste milk shake is rich in components of dietary fibers, unsaturated fatty acid, protein and the like, so that the effects of reducing weight and increasing muscle can be effectively exerted; and the product is rich in various nutrient components, so that the protein fruit-vegetable-taste milk shake can meet daily nutrient requirements of organisms as meal replacement. The product also has the functions and effects of reducingfat deposition, reducing weight, restraining obesity generation, enhancing organism immunity and the like.

The invention discloses multivitamin mineral sublingual tablets applicable to sports people. The vitamin mineral sublingual tablets contain multiple vitamins and minerals, have excellent permeabilityby utilizing sublingual mucosal rich blood vessels, and are capable of promoting rapid drug absorption and high in bioavailability. The multivitamin mineral sublingual tablets disclosed by the invention are scientific in formula of raw materials, and can achieve effects of relieving fatigue of athletes during sports training and competitions, improving the athletic ability and prolonging the sportlife.

The invention provides digitalis pickled vegetables with multiple tastes. The digitalis pickled vegetables are prepared through the following steps: using digitalis as a main raw material, screening the digitalis, cleaning the digitalis, cutting the digitalis into digitalis sheets, seasoning and preserving the digitalis sheets, and sterilizing the digitalis sheets to obtain the digitalis pickled vegetables. The digitalis sheets which are cut are preserved by various seasonings to have needed tastes. The digitalis pickled vegetables integrate medicine and food into a whole; the digitalis pickled vegetables are convenient to eat, and diversified in the tastes; the digitalis pickled vegetables not only are a table dish but also health-care food; the digitalis pickled vegetables contain various components which are beneficial to health; when the digitalis pickled vegetables are eaten by a person, the person can feel slightly bitter first and then slightly sweet, the flavor of the digitalis pickled vegetables is unique; if people often eat the digitalis pickled vegetables, the digitalis pickled vegetables not only can supplement various vitamins and minerals but also can have the effects of nourishing yin, tonifying blood, reducing blood sugar, raising blood pressure, promoting diuresis, resisting bacteria, protecting liver, and treating the diseases of fever due to yin deficiency, night sweating, dry mouth and polydipsia, yin deficiency, constipation and the like.

The invention discloses fruity old chicken soup and a processing method thereof. The fruity old chicken soup is prepared from the following ingredients in parts by weight: 750-1250 g of old chicken, 40-70 g of mushrooms, 40-70 g of potato, 30-40 g of carrot, 40-70 g of corn, 20-30 g of Chinese wolfberry fruits, 20-30 g of Chinese dates, 40-70 g of apple, 30-60 g of lily flowers, 15-25 g of fresh ginger, 15-25 g of scallions, 25-45g of refined salt, 1000-2000 g of beer and 2000-3000 g of water. The fruity old chicken soup has the advantages of being delicious in taste, rich in nutrition, rich in protein, amino acid, vitamin B, vitamin C, vitamin E, niacin, carotene, nicotinic acid, linoleic acid and various vitamin minerals such as calcium, phosphorus and iron, low in fat, low in cholesterol, capable of warming and nourishing liver and kidney and supplying vital essence and marrow, capable of improving immunity, delaying senescence, strengthening tendons and bones, nourishing skin and preventing pachulosis and very suitable for young people and children in taste.

The invention discloses a mixed feed for aquaculture. The mixed feed consists of the following raw materials in parts by weight: 5-9 parts of fig roots and 7-10 parts of beer yeast, 12-18 parts of all-grass of Helfer Stenotaphrum, 3-8 parts of multivitamin mineral salt, 1-5 parts of calcium dihydrogen phosphate, 6-10 parts of common macrocarpium fruits, 9-15 parts of yellow bentonite, 4-7 parts offermented blood meal, 4-8 parts of geum japonicum thumb, 2-5 parts of composite trace elements, 3-7 parts of cordyceps militaris, 1-4 parts of enramycin, 8-12 parts of edible cactus, 1-3 parts of bacillus licheniformis, 2-4 parts of riboflavin, 10-15 parts of fresh apple pomace, 3-6 parts of manganese bisglycinate, 2-4 parts of ethyl maltol and 1-3 parts of a traditional Chinese medicine additive. The mixed feed provided by the invention solves problems of food safety and ecological safety caused by using antibiotics in the aquaculture process, is good in stability, is free of drug resistanceto the environment, and provides balanced nutrition for the growth of aquatic fish and shrimps.

The present invention discloses nutritional dietary supplement food beneficial to cardiovascular health and a preparation method and a use of the nutritional dietary supplement food, and belongs to the field of food processing. The nutritional dietary supplement food is prepared from milk powder is used as a main carrier, contains cereal powder, protein powder, fruit and vegetable powder, multiplevitamins, minerals, lactic acid bacteria, a stabilizer and the like, and meanwhile, especially contains substances such as a carbon metabolism retardant, phytosterol, EPA and/or DHA, a tomato extractand dietary fibers, and the nutritional dietary supplement food beneficial to cardiovascular health is prepared by a dry mixing method. The food is beneficial to cardiovascular health, rich in nutrition and good in taste, and can be used as a dietary meal replacement. The preparation method is simple in technological processes and easy to control, and the prepared product has good stability. Thenutritional dietary supplement food is suitable for consumers intentionally preventing cardiovascular diseases to eat.

The invention is applicable to the technical field of nutritious foods. The invention provides a special clinical nutrition formula food for lung cancer and a preparation method thereof. The formula comprises protein, polyunsaturated fat, vitamin A, vitamin C, vitamin E, vitamin D, reduced glutamine, dietary fibers, calcium, iron, copper, magnesium, zinc, selenium, chitosan oligosaccharide, glutamine, soy isoflavone, curcumin and pachymic acid. The formula raw materials are sterilized and are then subpackaged into a bottle to prepare the edible nutritional food. Aiming at the bad situations ofunreasonable diet structure, non-uniform nutrition and the like of lung cancer patients, the nutritional structure of lung cancer patients is improved and the body health condition is improved in anauxiliary manner mainly through diet regulation and control, supplementation of various vitamins and minerals and matching of medicinal and edible food and new resource food.