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Fried beancurd skin rolls and preparation method thereof

A bean curd roll and slurry preparation technology, which is applied in the direction of dairy products, milk substitutes, cheese substitutes, etc., can solve the problems of affecting the taste and unfavorable health, and achieve the effect of safe eating, easy eating, no toxic side effects and adverse stimulation

Inactive Publication Date: 2018-06-12
北京香豆豆食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to prolong the storage time of existing soy products, various preservatives and preservatives are added, which affect the taste and are not conducive to health

Method used

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  • Fried beancurd skin rolls and preparation method thereof
  • Fried beancurd skin rolls and preparation method thereof
  • Fried beancurd skin rolls and preparation method thereof

Examples

Experimental program
Comparison scheme
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Embodiment Construction

[0022] see figure 1 The main process steps of the present invention are illustrated in conjunction with the examples, which include soybean cleaning and soaking, pulping and filtering, pulp cooking, automatic skin picking, pre-cooling, slitting and rolling, high-temperature frying, deoiling sorting and packaging. The basic preparation process is: use soybeans as the main raw material, wash the selected soybeans, send them to the refining equipment and add water for refining, and form a thin film after high-temperature cooking, which is automatically picked and dried at a specific temperature, and then After pre-cooling, cutting, rolling, high-temperature frying, deoiling, sorting and packaging, the semi-dried bean curd product is formed.

[0023] Specific steps include:

[0024] 1) Raw material preparation: high-quality soybeans are selected as the main raw material. The soybeans usually used as raw materials are high-quality new soybeans with full grains and bright yellow c...

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Abstract

The invention relates to a preparation method of fried beancurd skin rolls. The method comprises the following main process steps: soybean cleaning, soybean soaking, pulping, filtration, pulp boiling,automatically skin picking, pre-cooling, slitting, roll preparation, high-temperature frying, oil draining, sorting and packaging. The basic preparation process is as follows: taking soybeans as a main raw material, cleaning the selected soybeans, feeding the soybeans to a pulping device, adding water, carrying out the pulping, conducting high-temperature pulp boiling to form a thin film, sequentially performing shaping, automatically skin picking and stoving at a certain temperature, and conducting the pre-cooling, the slitting, the cutting, the roll preparation, the high-temperature frying,oil removal, sorting and packaging so as to form a medium-dry beancurd skin product. The beancurd skin rolls are rich in soy proteins and a plurality of vitamins and minerals, and are crisp in mouthfeel and easy to preserve.

Description

technical field [0001] The invention relates to a preparation method of bean products, in particular to a fried bean curd roll and a preparation method thereof. Background technique [0002] Soybean processing industry occupies a very important position in my country's agricultural product processing industry. Soybean processing products meet people's growing and diverse needs with their diversity. Soy products include traditional tofu; traditional soy products, such as vegetarian chicken, vegetarian meat, fermented bean curd, etc.; modern soy products are leisure soy products, such as dried tofu; soy milk, soy milk; The catering industry can directly make soybean products for dishes. Various preservatives, preservatives, etc. are added to existing soy products in order to prolong the storage time, which affects the taste and is not conducive to health. Contents of the invention [0003] The object of the present invention is to provide a fried bean curd roll and a prepa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23C11/10A23L11/45A23L11/65
CPCA23C11/103A23C20/025
Inventor 刘长安庄楠
Owner 北京香豆豆食品有限公司
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