Food preservative and refreshing food thereof

A technology of food preservation and antistaling agent, which is applied in the direction of food ingredients as antioxidants, food ingredients, and food ingredients as antimicrobial preservation, etc. It can solve problems such as human health threats, food poisoning, and lack of taste, and achieve good flavor and taste , extend the shelf life, maintain the effect of flavor and taste

Inactive Publication Date: 2017-06-27
四川膳缘食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the excessive use of coloring agents and preservatives of these chemical synthetic products has the phenomenon of lack of flavor and taste and food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A food preservative, consisting of the following components in parts by mass: water: 1000 parts; magnolia officinalis extract: 5 parts; tea polyphenols: 6 parts; ginger extract: 3 parts; share. The water mentioned in the formula is sterile purified water.

[0033] The fresh-keeping food containing the above-mentioned food fresh-keeping agent, the fresh-keeping food is composed of the following components in parts by mass: food: 100 parts; food fresh-keeping agent: 15 parts.

Embodiment 2

[0035] A food preservative, consisting of the following components in parts by mass: water: 1000 parts; magnolia officinalis extract: 7 parts; tea polyphenols: 7 parts; ginger extract: 4 parts; share. The water mentioned in the formula is sterile purified water.

[0036] The fresh-keeping food containing the above-mentioned food fresh-keeping agent, said fresh-keeping food is composed of the following components in parts by mass: food: 100 parts; food fresh-keeping agent: 18 parts.

Embodiment 3

[0038] A food preservative, consisting of the following components in parts by mass: water: 1000 parts; magnolia officinalis extract: 8 parts; tea polyphenols: 8 parts; ginger extract: 5 parts; share. The water mentioned in the formula is sterile purified water.

[0039] The fresh-keeping food containing the above-mentioned food fresh-keeping agent, the fresh-keeping food is composed of the following components in parts by mass: food: 100 parts; food fresh-keeping agent: 20 parts.

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PUM

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Abstract

The invention relates to the field of food preservation and especially relates to a food preservative and a refreshing food thereof. The food preservative comprises the following components in parts by weight: 1000 parts of water, 5-8 parts of cortex magnolia officinalis extract, 6-8 parts of tea polyphenol, 3-5 parts of fresh ginger extract and 5-8 parts of propolis ethyl alcohol soluble substance. The food preservative provided by the invention is characterized by excellent and more stable preservation effect, efficient anti-microbial, mold-proof and anti-oxygenic properties, excellent water solubility, convenience in use, economical and practical effect, extensive application, natural safe nontoxic effect and simple and feasible preparation method. The food added with the preservative has the advantages that the refreshing effect is obviously promoted, the original flavor and taste of the food can be kept and the service life is prolonged.

Description

technical field [0001] The invention relates to the field of food fresh-keeping, in particular to a food fresh-keeping agent and fresh-keeping food. Background technique [0002] Hot pot is a popular food among the public. Its special ingredients, such as hairy tripe, heart tube, duck intestines, tendons, etc., have the characteristics of complex pre-processing. The product processing factory is refrigerated or frozen in bags for sale. However, no matter whether it is refrigerated or frozen, it involves the issue of shelf life. Due to differences in logistics and storage conditions, meat products are prone to rot within the shelf life. In order to ensure food safety, the longer the effective shelf life, the better. At present, chemical synthetic preservatives such as sodium nitrate, sodium nitrite, and potassium sorbate are often added during the production process to inhibit spoilage of meat products, thereby maintaining the color and post-cooking flavor of food, and exten...

Claims

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Application Information

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IPC IPC(8): A23B4/20A23L13/40
CPCA23B4/20A23V2002/00A23V2200/02A23V2200/10A23V2250/21A23V2250/214A23V2250/204
Inventor 陈斌
Owner 四川膳缘食品有限公司
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