Citrus fruit natural composite antistaling agent
A composite fresh-keeping and fruit technology, which is applied in the fields of fruit and vegetable fresh-keeping, protection of fruits/vegetables with a protective coating, food preservation, etc., can solve the problems affecting the edible safety of citrus fruits, the toxicity of preservatives, etc. Safety, low production costs, easy to obtain results
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Embodiment 1
[0055] 200g of acetic acid was added in 9800g of water to make 10kg of 2% aqueous acetic acid by mass. Take 8kg of 2% acetic acid aqueous solution and heat it to 60°C, then add 150g of chitosan into it, stir to dissolve, cool to room temperature after the dissolution is complete, then add 100g of glycerin, stir to dissolve, then add 2g of sucrose fatty acid ester , after stirring and dissolving, add cinnamon oil 10g again, after stirring and dissolving, finally add 2kg mass percent and be 2% acetic acid aqueous solution to make up, and stir to obtain the citrus natural composite antistaling agent of the present invention.
[0056] Glycerin in this embodiment is a water-retaining agent, which acts as a water-holding, moisturizing and thickening agent, and is cheap in price and has a good moisturizing effect.
Embodiment 2
[0058] 250g acetic acid is added in 9750g water, is made into 10kg mass percent and is 2.5% acetic acid aqueous solution. Take 8kg of 2.5% acetic acid aqueous solution and heat it to 60°C, then add 200g of chitosan into it, stir and dissolve, after the dissolution is complete, after cooling to room temperature, add 150g of glycerin, stir to dissolve, then add sucrose fatty acid ester 4g, after stirring and dissolving, add clove oil 20g again, after stirring and dissolving, finally add 2kg mass percent and be 2.5% acetic acid aqueous solution to make up, and stir to obtain natural, compound sugar orange preservative of the present invention.
Embodiment 3
[0060]150g of acetic acid was added in 9850g of water to make 10kg of 1.5% aqueous acetic acid by mass. Take 8kg of 1.5% acetic acid aqueous solution and heat it to 60°C, then add 100g of chitosan into it, stir and dissolve, after the dissolution is complete, after cooling to room temperature, add 200g of glycerin, stir to dissolve, then add sucrose fatty acid 3g of ester, after stirring and dissolving, then add cinnamon oil 5g and clove oil 10g, after stirring and dissolving, finally add 2kg of 1.5% concentration of acetic acid aqueous solution to make up, and stir to obtain the natural and compound sugar orange preservative of the present invention .
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