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Fruity old chicken soup and processing method thereof

A kind of old chicken soup and fruity technology, applied in the field of food processing, can solve the problems of difficulty, bad taste, and children's reluctance to drink, and achieve the effects of preventing roughness, improving immunity, and improving physiological functions

Inactive Publication Date: 2019-03-22
安徽兴程食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most people use traditional Chinese medicine to make soup. Although it is rich in nutrition and easy to absorb, it has a bad taste, which makes young people and children unwilling to drink it.
It is difficult to make a delicious soup suitable for young people and children

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0030]A kind of fruity old chicken soup, choose: 750 grams of old chicken, 40 grams of shiitake mushrooms, 30 grams of carrots, 40 grams of potatoes, 40 grams of corn, 20 grams of medlar, 20 grams of jujube, 40 grams of apples, 30 grams of lilies, 15 grams of ginger 15 grams of green onion, 25 grams of refined salt, 1000 grams of beer, and 2000 grams of water.

[0031] The processing method of this fruity old chicken soup is as follows:

[0032] Step 1. Select and weigh high-quality raw materials according to the above formula and ratio;

[0033] Step 2. Wash the old chicken, cut the ginger into slices and soak it in beer with the old chicken for 3-4 hours, then put it in the refrigerator for 5-6 hours;

[0034] Step 3: Soak the shiitake mushrooms in warm water and cut them into pieces;

[0035] Step 4, wash the potatoes, corn, medlar, jujube, wash the green onions and cut them into sections;

[0036] Step 5. Put the frozen old chicken into warm water and cook for about 10 ...

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Abstract

The invention discloses fruity old chicken soup and a processing method thereof. The fruity old chicken soup is prepared from the following ingredients in parts by weight: 750-1250 g of old chicken, 40-70 g of mushrooms, 40-70 g of potato, 30-40 g of carrot, 40-70 g of corn, 20-30 g of Chinese wolfberry fruits, 20-30 g of Chinese dates, 40-70 g of apple, 30-60 g of lily flowers, 15-25 g of fresh ginger, 15-25 g of scallions, 25-45g of refined salt, 1000-2000 g of beer and 2000-3000 g of water. The fruity old chicken soup has the advantages of being delicious in taste, rich in nutrition, rich in protein, amino acid, vitamin B, vitamin C, vitamin E, niacin, carotene, nicotinic acid, linoleic acid and various vitamin minerals such as calcium, phosphorus and iron, low in fat, low in cholesterol, capable of warming and nourishing liver and kidney and supplying vital essence and marrow, capable of improving immunity, delaying senescence, strengthening tendons and bones, nourishing skin and preventing pachulosis and very suitable for young people and children in taste.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a fruity old chicken soup food. Background technique [0002] Chicken soup is rich in nutrition and delicious. Many families regard chicken soup as a good nourishing product. At the same time, when there is a sick person in the family, they often boil a pot of chicken soup as a tonic. But not everyone is suitable for drinking chicken soup, because the nutrients contained in chicken soup are a small amount of water-soluble small molecule protein, fat and inorganic salts dissolved from chicken oil, chicken skin, chicken and chicken bones. Since ancient times, Chinese people have had the habit of making soup to keep healthy. The protein contained in the soup is only about 7% of that of chicken, and most of the chicken fat in the soup is saturated fatty acid. Most of the nutrients in chicken are protein and fat, and eating too much will lead to obesity. Chicken lacks calcium, iron, c...

Claims

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Application Information

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IPC IPC(8): A23L13/40A23L13/50A23L23/00A23L33/10A23L19/00A23L31/00
CPCA23L13/50A23L13/428A23L19/03A23L23/00A23L31/00A23L33/10A23V2002/00A23V2200/30A23V2200/324A23V2200/302A23V2200/318
Inventor 程仁功
Owner 安徽兴程食品有限责任公司
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