Digitalis pickled vegetables with multiple tastes

Abstract

The invention provides digitalis pickled vegetables with multiple tastes. The digitalis pickled vegetables are prepared through the following steps: using digitalis as a main raw material, screening the digitalis, cleaning the digitalis, cutting the digitalis into digitalis sheets, seasoning and preserving the digitalis sheets, and sterilizing the digitalis sheets to obtain the digitalis pickled vegetables. The digitalis sheets which are cut are preserved by various seasonings to have needed tastes. The digitalis pickled vegetables integrate medicine and food into a whole; the digitalis pickled vegetables are convenient to eat, and diversified in the tastes; the digitalis pickled vegetables not only are a table dish but also health-care food; the digitalis pickled vegetables contain various components which are beneficial to health; when the digitalis pickled vegetables are eaten by a person, the person can feel slightly bitter first and then slightly sweet, the flavor of the digitalis pickled vegetables is unique; if people often eat the digitalis pickled vegetables, the digitalis pickled vegetables not only can supplement various vitamins and minerals but also can have the effects of nourishing yin, tonifying blood, reducing blood sugar, raising blood pressure, promoting diuresis, resisting bacteria, protecting liver, and treating the diseases of fever due to yin deficiency, night sweating, dry mouth and polydipsia, yin deficiency, constipation and the like.

Description

technical field [0001] The invention relates to a pickle, in particular to a multi-taste rehmannia pickle. Background technique [0002] Rehmannia glutinosa, also known as Shengdi, Xianshengdi; Dihuang is the dicotyledonous herb Scrophulariaceae Rehmannia glutinosa, the root tuber of Scrophulariaceae rehmannia root, excavated in autumn to remove the reed head, fibrous roots and sediment, and fresh rehmannia is called fresh rehmannia. Rehmannia glutinosa is sweet, bitter, and cold in nature, enters the heart, liver, and kidney channels, and has the functions of cooling blood heat, nourishing yin and tonifying kidney, promoting body fluid and quenching thirst. Conventional usage has always been to prepare traditional Chinese medicines, and there are not many pickles pickled with rehmannia glutinosa as the main ingredient. Now most of the rehmannia pickles on the market are salty, and the taste is relatively simple. the Contents of the invention [0003] The technical prob...

AI Technical Summary

Problems solved by technology

In the past, most of the conventional usages were to prepare traditional Chinese medicine. There are not many pickles made with rehmannia glutinosa as the main ingredient. Now most of the rehmannia pickles on the market are salty, and the taste is relatively simple.