Pure nature low temperature baked cooked coix seed powder and production method thereof

Abstract

The present invention provides pure nature low temperature baked cooked coix seed powder and a production method thereof, wherein the cooked coix seed powder produced through the production process can maintain the original aroma of coix seed, has characteristics of low water content, complete sterilization and long shelf life, does not contain any additives, and is a pure nature green health food. The production method comprises: removing impurities and peels from coix seed, washing the produced coix seed, processing the obtained coix seed into cooked coix seed with low temperature baking equipment, carrying out a sterilization treatment on the cooked coix seed, grinding into cooked coix seed powder with a crushing machine, and carrying out packaging at bags according to requirements. According to the present invention, the processed cooked coix seed powder maintains the nutrients and the original flavor of the coix seed, fat in the coix seed is baked to passivate enzyme so as to lock nutrition and not to cause nutrient loss, the particles are fine, the rehydration is good, and the obtained coix seed powder can be directly drunk through infusion into the whole coix seed juice with boiling water, and can further be used as the preparation material of porridge rice, food, beverages, milks, granules, traditional Chinese medicines and the like.

Description

technical field [0001] The invention relates to a food, in particular to a pure natural cooked job's tears powder processed by low-temperature baking equipment without any additives. Background technique [0002] Barley is also known as barley, barley, six-grain rice, etc. Barley is a good product with both medicine and food. The seeds are used for medicine and food. Barley is a 1-year-old herb of Gramineae, rich in starch, protein, multivitamins and amino acids needed by the human body. Traditional Chinese medicine believes that barley is sweet and light in taste, slightly cold in nature, enters the spleen, stomach, and lung meridian, and has the functions of diuresis and dampness, invigorating the spleen and stopping diarrhea, and clearing away heat and detoxification. Barley has the characteristics of easy digestion and absorption, whether it is used for nourishing or medical treatment, the effect is very mild. Barley contains a variety of vitamins and miner...

AI Technical Summary

Problems solved by technology

[0004] In recent years, barley has been favored again and has become a popular health food. However, the processed products of barley are barley and barley powder. The ingredients are used, barley is more difficult to cook, it needs to be soaked in warm water for 2-3 hours before cooking, let it fully absorb the water, after absorbing the water, cook it with other rice and it will be easy to cook

The existing barley and barley flour in the market are all raw, and they need to be cooked and reprocessed before they can be eaten, which is more troublesome to eat