Chilli powder purely naturally and thoroughly roasted at low temperature and making method thereof

Abstract

The invention provides chilli powder purely naturally and thoroughly roasted at low temperature and a making method of the chilli powder. Chilli is screened, washed, cut for pulp removing and seed taking and is divided into chilli flakes, chilli pulp and chilli seeds; the sheet-shaped chilli flakes are scaled, nutrition losses of the chilli can be reduced, the chilli flakes are scalded with boiling brine larger than or equal to 95 DEG C, and are fished out until the chilli flakes are semitransparent, the chilli flakes are dehydrated and cut into shreds, the cut chilli flake shreds, chilli pulp shreds and the chilli seeds are roasted for four to eight hours in a vacuum mode at the constant temperature of 50 DEG C to 60 DEG C through low-temperature roasting equipment and are processed into ripe dried chilli products, and the ripe dried chilli products are mixed, stirred and sterilized and then are ground into ripe chilli powder with the particle size larger than or equal to 120 meshes through a pulverizer. The nutritional ingredient and the good luster of the chilli are kept, powder particles are of a microcosmic multi-hollow structure, the good reconstitution properties are achieved, the chilli powder can be directly brewed with boiling water to be eaten and can also be used as ingredients of other food, and the chilli shreds and the chilli seeds thoroughly roasted at low temperature can be directly eaten after being sterilized.

Description

technical field [0001] The invention relates to a food, in particular to a pure natural low-temperature baked chili powder processed by low-temperature baking equipment without any additives. Background technique [0002] Chili, also known as sharp pepper; green chili can be eaten as a vegetable; dried red chili is a condiment that many people love. [0003] Capsicum is also known as sharp pepper and sea pepper. Pepper fruit is pungent, hot in nature, enters the heart and spleen meridian; warms the middle and dispels cold, pepper is rich in vitamins, etc. Eating chili can increase appetite, strengthen physical strength, and improve symptoms such as fear of cold, frostbite, and vascular headache. Rich in vitamin C, can control heart disease and coronary arteriosclerosis, lower cholesterol. Contains more antioxidant substances, which can prevent cancer and other chronic diseases. It can unblock the airway and treat coughs and colds. Chili can also kill parasites in the st...

AI Technical Summary

Problems solved by technology

The biggest disadvantage of the chili powder produced by this method is that the chili powder is dried or boiled and soaked in water for a long time, and the temperature is too high or too low, so that the nutritional components of the chili are damaged and melted, the color cannot be kept bright and the original color is large, and the rehydration of the particles is large. Poor, its nutrient absorption effect is affected

Now chili powder is only used for chili meat, and some chili flesh and chili seeds are discarded or used for other purposes, resulting in the loss of nutrition of chili powder