Method for preparing maca-containing boiling-free snow skin mooncake premixed flour
A technology of no-cooking and ready-mixed powder is applied in the field of pastry processing to achieve the effects of improving anemia symptoms, enhancing the body's disease resistance, and having perfect and fine powder quality.
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Embodiment 1
[0029] A preparation method for non-cooking snow skin moon cake premix powder containing maca, comprising the following steps:
[0030] Get the following raw materials and prepare according to the following weight ratios:
[0031] 600 parts of glutinous rice, 150 parts of wheat starch, 100 parts of maca fruit, 30 parts of honey powder, 40 parts of white sugar powder, 3 parts of sorbitan monostearate, 15 parts of glyceryl monostearate, 5 parts of carrageenan, 5 parts of pectin, 80 parts of water.
[0032] (1) Grinding: Soak the glutinous rice as the ingredient in clear water for 2 to 3 hours, then put the maca fruit into an air-flow ultrafine pulverizer and pulverize to <200 mesh to obtain a mixed fine powder for later use.
[0033] (2) Mixing: Warm water to 100°C, add glyceryl monostearate and sorbitan monostearate, stir and mix, cool to room temperature; then mix with step (1) fine powder, wheat starch , honey powder, white sugar powder, carrageenan, pectin, and water are m...
Embodiment 2
[0038] A preparation method for non-cooking snow skin moon cake premix powder containing maca, comprising the following steps:
[0039] Get the following raw materials and prepare according to the following weight ratios:
[0040] 500 parts of glutinous rice, 100 parts of wheat starch, 80 parts of maca fruit, 20 parts of honey powder, 30 parts of white sugar powder, 2 parts of sorbitan monostearate, 10 parts of glyceryl monostearate, 4 parts of carrageenan, 3 parts of pectin, 60 parts of water.
[0041] (1) Grinding: Soak the glutinous rice as the ingredient in clear water for 2 to 3 hours, then put the maca fruit into an air-flow ultrafine pulverizer and pulverize to <200 mesh to obtain a mixed fine powder for later use.
[0042] (2) Mixing: Warm water to 100°C, add glyceryl monostearate and sorbitan monostearate, stir and mix, cool to room temperature; then mix with step (1) fine powder, wheat starch , honey powder, white sugar powder, carrageenan, pectin, and water are mi...
Embodiment 3
[0047] A preparation method for non-cooking snow skin moon cake premix powder containing maca, comprising the following steps:
[0048] Get the following raw materials and prepare according to the following weight ratios:
[0049] 550 parts of glutinous rice, 125 parts of wheat starch, 80 parts of maca fruit, 25 parts of honey powder, 35 parts of white sugar powder, 2 parts of sorbitan monostearate, 12 parts of glyceryl monostearate, 3 parts of carrageenan, 3 parts of pectin, 60 parts of water.
[0050] (1) Grinding: Soak the glutinous rice as the ingredient in clear water for 2-3 hours, then put the maca fruit into an air-flow ultrafine pulverizer and pulverize to <200 mesh to obtain a mixed fine powder for later use.
[0051] (2) Mixing: Warm the water to 100°C, add glyceryl monostearate and sorbitan monostearate, stir and mix, and cool to room temperature; , honey powder, white sugar powder, carrageenan, pectin, and water are mixed evenly.
[0052](3) Gelatinization: put...
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