42 results about "STARCH WHEAT" patented technology

The invention discloses a novel aluminum-free, quick and safe special composite fried bread stick leavening agent which consists of the following raw materials in percentage by weight: 12%-18% of ammonium hydrogen carbonate, 12%-18% of sodium bicarbonate, 8%-12% of gluconic acid-sigma-lactone, 4%-7% of DL- tartaric acid, 4%-6% of calcium carbonate, 4%-6% of sodium pyrophosphate, 2%-5% of sodium dihydrogen phosphate, 2%-5% of calcium dihydrogen phosphate, 1%-2% of potassium hydrogen tartrate, 0.22%-0.76% of citric acid, 0.22%-0.76% of malic acid, 0.18%-0.56% of glucose oxidase, 0.16%-0.45% of pentosanase, 0.16%-0.25% of fungus alpha-amylase, 0.06%-0.22% of lipase, 10%-18% of salts, 10%-18% of modified starch, wherein the modified starch is one of modified corn starch, modified wheat starch, modified potato starch, modified sweet potato starch and modified cassava starch, wherein the moisture content of the modified starch is lower than 8%, the mass of the modified starch is 1%-3% the total mass of the flour. The special bread stick leavening agent disclosed by the invention can be used for quickly preparing an aluminum-free fried bread stick with a safe and bulk effect through a normal fried bread stick preparation process.

The invention discloses a soybean protein and edible glutinous rice starch floor glue and a preparation method thereof. The floor glue comprises deionized water, soybean proteins, sweet rice flour, corn starch, rice flour, coix seed powder, cassava starch, wheat starch, potato starch, fish gelatin, cellulosic ethanol, sodium lignosulfonate, xanthan gum, acetyl tributyl citrate, ethyl acetate, sodium benzoate and ethylene glycol. A result of -30 ~ -50 DEG C refrigeration cycle 3-time freeze thaw test shows that the preserving rate of the adhesiveness and the peeling strength is 85-95%, the formaldehyde content is 0.01-0.2g / kg, and the adhesion stress is 60-70kPa.

The invention discloses a glass fiber-containing highly waterproof air filter paper. The glass fiber-containing highly waterproof air filter paper is made by using the following raw materials, by weight, 46-48 parts of a Bambusa textilis pulp, 52-54 parts of a mulberry bark pulp, 1-2 parts of dried oleander leaf, 0.7-0.9 parts of oleic acid, 0.4-0.5 parts of flaxseed gum, 0.3-0.5 parts of starch wheat, 3-4 parts of montmorillonite, 1-2 parts of cerium oxide, 1-2 parts of chopped glass fiber, 1-2 parts of molybdenum dioxide, 5-7 parts of polyamine epichlorohydrin resin, 3-5 parts of a vinyl acetate-acrylic emulsion, 0.3-0.4 parts of polyvinyl alcohol, 0.2-0.4 parts of a paraffin emulsion, 1-2 parts of an assistant and a proper amount of water. Cerium oxide added in the invention has a catalysis performance and can purify air; the addition of the chopped glass fiber improves the waterproof performance; and the assistant added in the invention is safe and environmentally-friendly, and forms tiny apertures on the surface of filter paper, so the adsorptivity is increased, and the filter paper has a waterproof property. The filter paper has the advantages of small filtering resistance, high efficiency, waterproof property, moisture resistance, and high wet stiffness.

The invention discloses a method for cultivation of full waxy wheat. The method for cultivation of full waxy wheat provided in the invention includes the following step of: inhibiting the expression of GBSS (granule-bound starch synthase) I gene in target wheat to obtain the full waxy wheat. The inhibition of expression of the GBSS I gene in the target wheat is realized by transferring a DNA fragment as shown in formula "SEQforward-X-SEQbackward" into the target wheat. Specifically, the SEQforward is the top 288 nucleotides in sequence 1 of a sequence table; the SEQbackward is in reverse complement with the SEQforward; the X is a spacer sequence between the SEQforward and the SEQbackward, and in sequences, the X is not complementary with and the SEQforward and the SEQbackward. Experiments prove that the wheat GBSS I gene can be silenced through a transgene silencing technology (RNAi) to obtain a GBSS I gene expression-inhibiting full waxy wheat new germplasm, and the transgenic material has excellent comprehensive agronomic characters, thus being able to be directly used for selective breeding of wheat low-amylose new strains (varieties) or be used as a patent material of breeding.

The invention discloses a method for preparing maca-containing boiling-free snow skin mooncake premixed flour. The premixed flour comprises the following raw materials: 500-600 parts of glutinous rice, 100-150 parts of starch wheat, 60-100 parts of maca fresh fruit, 20-30 parts of honey powder, 30-40 parts of white sugar, 1-3 parts of sorbitan monostearate, 10-15 parts of glyceryl monostearate, 2-5 parts of carrageenan, 2-5 parts of pectin, and 50-80 parts of water. The premixed flour is rich in high-unit nutrients, can be used for producing the snow skin mooncakes without re-blending, and the snow skin mooncake can be eaten when opened.

The present invention discloses a marble goby compound feed containing fermented silkworm chrysalis and a use thereof. The compound feed does not contain fish meal, and comprises fermented silkworm chrysalis, alpha-starch, wheat flour, wheat gluten flour, zeolite powder, calcium biphosphate, salt and premix for carnivorous fish. The fermented silkworm chrysalis is prepared by adding mixed meal into the silkworm chrysalis, inoculating microbe, adding carbon sources and inorganic salts, fermenting and culturing the mixture. The microbe is a mixed bacterio-liquid containing bacillus subtilis, bacillus acidi lactic and yeast. According to the present invention, the marble goby compound feed does not contain any fish meal and fish meat products, is produced from fermented silkworm chrysalis, can completely replace pure live fish and ice fish for breeding, increases survival rate and growth rate of marble goby, improves quality of fish meat, significantly increases the economic benefits of aquaculture, and promotes the sustained, healthy and stable development of marble goby aquaculture.

The invention discloses a manufacturing method of fragrant crispy pleurotus eryngii strips, and belongs to the field of food processing. The method is characterized in that an adopted recipe comprises the following ingredients including fresh pleurotus eryngii, 20 percent of yam starch, 25 percent of wheat starch, 15 percent of spiced salt, 8 percent of spicy thirteen-spices, 3 percent of cumin powder, 5 percent of cane sugar, 2 percent of monosidum glutamate and a proper amount of edible oil. A processing technological process comprises the flow processes of raw material sorting, cleaning, hot soaking, dewatering, forming, mixed power mixing, oil frying and packaging. The manufacturing method has the beneficial effects that the surface of a product is shallow golden yellow; the pleurotus eryngii bodies have slight elasticity; the fragrant crispy feeling is proper; the color, the flavor and the smell are good; the expected taste of the pleurotus eryngii is realized; the flavor is unique and good; the product contains rich nutrition, can be easily digested, and also contains rich protein and other nutrition substances; the human body metabolism can be favorably improved; the constitution is enhanced; the effects of tonifying yin and qi, delaying senescence, losing fat and lowering the blood pressure are achieved; the eating is convenient; the fragrant crispy pleurotus eryngii strips are suitable for both old people and young people.

The invention relates to an enzyme preparation or a biological preparation applied in the processing industry of starch wheat and specifically to a starch wheat compound enzyme. The starch wheat compound enzyme is prepared by uniformly mixing the following raw materials expressed in mass percent: 10 to 15% of cellulose, 15 to 30% of xylanase, 5 to 15% of mannanase, 5 to 10% of pectase and 30 to 60% of wheat flour. The invention also relates to a method of applying the compound enzyme in preparation of starch wheat and vital gluten. The method comprises a Martine production process and is characterized in that during making of dough, a wheat compound enzyme is added into water used for making the dough, addition amount of the wheat compound enzyme is 0.01% to 0.03% of the amount of the wheat flour, then the wheat compound enzyme and the water are uniformly mixed under stirring and finally a prescribed amount of flour is added to make the dough. Compared with the traditional Martine production process, the method provided in the invention has the following advantages: separation of starch from vital gluten can be accelerated, water consumption in making the dough and in washing can be reduced, production yield of vital gluten can be increased by 4.2 to 5%, and water consumption in the method is reduced by about 20%.

The invention discloses a water-based medical ultrasonic couplant and a preparation method and an application method thereof, which belong to the technical field of the medical ultrasonic couplant. The water-based medical ultrasonic couplant comprises the following raw materials in parts by weight: 40-80 parts of liquidambar formosana hance, 30-50 parts of tree peony bark, 35-60 parts of Scutellaria baicalensis, 35-60 parts of Sophora flavescens, 40-80 parts of cactus, 50-80 parts of pine needle, 60-90 parts of oat, 50-90 parts of bamboo shavings, 45-65 parts of mushroom, 60-90 parts of freshand tender towel gourd, 20-50 parts of rose flower, 20-40 parts of perilla, 20-40 parts of lithospermum, 35-50 parts of fish pelargonium, 30-50 parts of bergamot, 20-40 parts of starch wheat, 5-20 parts of phycocyanin, and 5-10 parts of sodium polyacrylate. The prepared ultrasonic couplant employs water as a solvent and takes traditional Chinese medicine plant extract products as a main component,water-soluble performance is strong, smearing effect is good, washing difficulty after smearing is little, nontoxicity and innocuousness cannot be generated on human body, and no pollution is generated for environment.

The invention relates to a bread modifier and a preparing method thereof. To prepare the bread modifier, lipase and amylase are adopted as raw materials, and food grade maltodextrin, and plant starch or wheat flour or plant protein powder are adopted as carriers. The preparing method comprises the steps of mixing, sieving and sterilization. The bread modifier and the preparing method thereof have the advantages that the bread modifier is mainly used for manufacturing bread, and can also be used for other baked products such as biscuits. The bread manufactured by using the bread modifier is about twice longer in anti-aging period, moisturizing and shrinking period, softening period and the like than bread manufactured in the prior art.

The invention discloses a formula of shark fin sponge cake and a manufacturing technology, suitable for industrial production, of the shark fin sponge cake. The shark fin sponge cake comprises, by weight, 18-25% of egg liquid, 17-23% of white granulated sugar, 17-21% of cassava starch, 5-8% of wheat starch, 4-7% of rice flour, 20-25% of water, 0.5-0.8% of butter, 1.1-1.5% of salad oil, 3-3.5% of flour and 0.06-0.07% of yeast. The manufacturing technology includes the steps of (a) batter manufacturing; (b) sourdough preparing; (c) batter rising (including stirring batter); (d) baking to be done. The manufacturing technology is characterized in that the batter is stirred according to a batter stirring frequency model in a reference attached map first in the batter rising process, according to braking of the shark fin sponge cake, open flames are adopted for braking the upper layer and the lower layer of the shark fin sponge cake in a sectional mode, and the sponge cake can be provided, wherein the surface of the sponge cake is slightly crisp, and uniform shark-fin-shaped pore tissues are formed in the interior. The shark fin sponge cake manufactured according to the formula and the manufacturing technology is fluffy and elastic, elasticity is high, and the shark fin sponge cake can be fried, baked and steamed for eating and more suitable for large-scale industrial production.

The invention relates to transparent dumplings and process for making them, wherein the process comprises, mixing homogeneously cassava starch, potato starch, sweet potato starch, and wheat starch as blank peel flour, choosing sesame powder, groundnut kernel powder, pine nut meat powder, melon seeds meat powder, vegetable oil and sugar as stuffing to make ball-form, placing the stuffing in the blank peel powder, stirring homogeneously, digesting in water in repetition, finally freezing in a refrigerator to obtain the end product.

The invention discloses quasipaa spinosa tadpole feed and a preparation method thereof. The quasipaa spinosa tadpole feed is prepared from fish meal, earthworm powder, insect protein mixed powder, corn flour, wheat bran powder, bean pulp, rapeseed dregs, strong flour, alpha-starch, wheat flour, enteromorpha seaweed meal, mulberry leaf powder, yeast powder, fish oil, soybean oil, phosphatide oil, 50-percent choline chloride, beta-1,3 glucan, mineral substance premixes, vitamin premixes, lactic acid bacteria and bacillus subtilis through multiple times of mixing and smashing. The feed has the advantages that used raw material sources are stable; a formula is reasonable; a production process is simple and feasible; the whole nutritional requirements of the high-density cultivation of quasipaa spinosa tadpoles can be met; the cost is relatively low; the problems of bait storage difficulty, germ breeding and the like in the cultivation process can be effectively solved; the quality is safe and reliable; the tadpoles can fast grow; the death rate is low; the metamorphosis time is early; the feed conversion rate is high; the cultivation benefits are better.