Packaged fresh corn for microwave cooking and microwave method

A corn and microwave technology, applied in the directions of packaged food, transportation and packaging, packaged item types, etc., can solve the problems of heating ready-to-eat food entering, not popularizing, loss of corn nutrition and taste, etc. high sweetness effect

Active Publication Date: 2015-12-30
丁瑞永
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the second method solves the problem of convenience, it loses the nutrition and taste of the corn after freezing the cooked corn, so this method is not popular
This is why the existing fresh corn cannot be used as a heated instant food to enter the office and other places

Method used

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  • Packaged fresh corn for microwave cooking and microwave method
  • Packaged fresh corn for microwave cooking and microwave method
  • Packaged fresh corn for microwave cooking and microwave method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] Embodiment 1 wrapping paper

[0042] combine figure 1 As shown, the packaged fresh corn used for microwave cooking in this embodiment 1 is illustrated, including wrapping paper 1 and fresh corn 2, the wrapping paper 1 wraps the fresh corn 2, and wraps the fresh corn 2 The gap 3 between the outer wrapping paper 1 is used as a ventilation gap to ensure the gas permeability of the packaged fresh corn.

[0043] A preferred scheme is that the fresh corn is fresh corn coated with a corn coat. Preferably, fresh corn with 2 to 5 layers of corn coats is used.

[0044] The packaging body can be processed into a paper size of a suitable size by using a packaging material that can be used for microwave heating. Its thickness can be selected to be suitable for folding and wrapping.

[0045] The packaging material of the wrapping paper described in Example 1 can be microwave-heatable plastic paper or paper material. The plastic paper is specifically polypropylene plastic paper. ...

Embodiment 2

[0049] Embodiment 2 packaging bag

[0050] combine figure 2 and image 3 As shown, the packaged fresh corn used for microwave cooking in Example 2 includes a packaging bag and fresh corn, and the fresh corn is placed in the packaging bag. Ventilation structures are provided on the packaging bag, specifically, vent holes are provided on the sides of the packaging bag, the shape of the vent holes is not limited, and can be circular, square or other geometric shapes, such as image 3 Shown is a packaging bag with circular air holes on the side.

[0051] A preferred scheme is that the fresh corn is fresh corn coated with a corn coat. Preferably, fresh corn with 2 to 5 layers of corn coats is used.

[0052] The packaging bag is made of packaging materials that can be used for microwave heating, and the processing method can adopt the existing bag-making process. The packaging material can be microwave-heatable plastic paper or paper material. The plastic paper is specificall...

Embodiment 3

[0058] Embodiment 3 packing box

[0059] combine Figure 4 As shown, the packaged fresh corn for microwave cooking of the present embodiment 3 is illustrated, including packing box 1 and fresh corn ( Figure 4 Not shown in ), the fresh corn is placed in the packaging box 1. The packaging box 1 is not sealed, and the lid 12 of the packaging box 1 and the lid of the box body 13 will have a certain gap 14, and the gap 14 can be used as a ventilating part to ensure the gas permeability of the packaged fresh corn.

[0060] A preferred scheme is that the fresh corn is fresh corn coated with a corn coat. Preferably, fresh corn with 2 to 5 layers of corn coats is used.

[0061] The packaging box is made of packaging materials that can be used for microwave heating. The packaging material can be microwave-heatable plastic or paper material with certain hardness and shapeability. The plastic is specifically polypropylene plastic. The paper material is specifically oiled paper or c...

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PUM

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Abstract

The invention provides packaged fresh corn for microwave cooking and a microwave method. The packaged fresh corn comprises a package body and the fresh corn, and the fresh corn is arranged in the package body; the package body is made of packing materials which can be heated through a microwave, and the package body is provided with an air-permeable structure. The fresh corn is put into the package body, a novel microwave heating edible method of the fresh corn is created. In the microwave heating process, a relatively closed micro cooking environment is created in the package body, the corn can be cooked through the microwave in a short time, and original fresh fragrance of the corn is reserved. Meanwhile, the air-permeable structure is arranged on the package body, the outflow velocity of moisture is reduced, the permeability of the relatively closed micro cooking environment is kept, it is guaranteed that the pressure of the micro cooking environment in the package is not too high, a liquid relatively closed micro cooking environment is formed, cooking is conduced on the corn at proper pressure and temperature, the mouthfeel which is appropriate in moisture and crispy can be achieved, and the mouthfeel is better than that of the corn cooked through water.

Description

technical field [0001] The invention relates to the technical field of microwave food, in particular to packaged fresh corn for microwave cooking and a microwave method. Background technique [0002] The nutritional value of corn is very high, it is very beneficial to human health, and it is suitable for all people. Therefore, corn has become a common food on the dining table, especially boiled corn, which is sweet and delicious, with less loss of nutrients, and has become the most common way of eating. [0003] At present, there are two common ways of making boiled corn. The first is the conventional way of making at home. Fresh corn with skins (or peeled corn) purchased from vegetable markets and supermarkets is put into a pot for boiling. , Cook the corn for half an hour. This method depends on the kitchen boiling equipment, and the heating time is also long. It is not suitable for some office places without kitchens equipped with boiling equipment. The second is to pee...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B65D81/34
Inventor 丁瑞永薛洁
Owner 丁瑞永
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