46 results about "Polyunsaturated fat" patented technology

The present invention concerns the technical field of edible spreads. Consumers have exhibited a preference for fats which are relatively low in saturates, low in trans fatty acids, low in sixteen-carbon fatty acids and contain some polyunsaturated fats. In a known product the fat phase comprises around 80 wt % of the product and consists of a blend of around 40 wt % olive oil and 60 wt % partially hardened olive oil. The invention provides an edible spread comprising from 80-5 wt % fat and 95-20 wt % of an aqueous phase dispersed in the fat, CHARACTERIZED IN THAT; a) the oleic acid content of the fat phase is 45-80 wt % on fat phase, b) the saturated fatty acid content of the fat phase is 5-20 wt % on fat phase, c) the trans fatty acid content of the fat phase is 0-10 wt % on fat phase, and, d) the 18-carbon fatty acid content of the fat phase is 70-100 wt % on fat phase.

Phospholipid with coordinative fatty acid ratio is characterized by less than 30mgKOH/g of acid value, 95-140gI2/100g of iodine value and 2.8-3.8wt percent of phosphorus content; the weight percentage of the compositions of the fatty acid contained in the phospholipid with coordinative fatty acid ratio is as follows: 10-16wt percent of saturated fatty acid, 14-22wt percent of mono-unsaturated fatty acid and 63-75wt percent of polyunsaturated fatty acid, wherein the N6 series of polyunsaturated fatty acid accounts for 45-60wt percent and the N3 series of polyunsaturated fatty acid accounts for 10-30wt percent. The invention has the advantages of introducing the fatty acid into the phospholipid at a coordinative ratio, being capable of bringing the fatty acid into cells by utilizing the emulsification property of the phospholipid, promoting the absorption and utilization to the fatty acid by the human body, having synergic action of the N3 series of polyunsaturated fatty acid and the phospholipid, and playing dual physiological roles thereof.

The invention provides a pig feed for producing a pork product rich in n-3 polyunsaturated fatty acids and a using method of the pig feed. The feed is composed of a feed A and a feed B. The feed A is prepared from 3-6% of flaxseed meal, 44-50% of corn, 6-9% of bean pulp, 15-25% of wheat, 10-15% of bran, 4-6% of defatted rice bran and 4% of premix. The feed B is prepared from 44-50% of corn, 6-9% of bean pulp, 15-25% of wheat, 1-3% of soya-bean oil, 10-15% of bran, 4-6% of defatted rice bran and 4% of premix. By the adoption of the pig feed, the pork product can be rich in n-3 polyunsaturated fat, n-6/n-3 is between 2:1 and 8:1, meat color and marbling score is between 3 and 4, the pork product is healthy and high in quality, and a key feeding method for producing the pork product is provided for feeders.

The invention relates to a liquid nutrition comprising short chain fatty acyl chains, polyunsaturated fatty acyl chains, vegetable oil and a non-digestible, fermentable saccharide. The composition is particular suitable for use as an infant nutrition. The composition is also suitable for treatment and/or prevention of gut barrier related disorders.

The invention discloses uses of a histidine kinase gene Hisk2301, particularly applications of a histidine kinase gene Hisk2301 in production of polyunsaturated fatty acids at a low temperature. According to the present invention, polyunsaturated fatty acids are produced at a low temperature with the histidine kinase gene Hisk2301, and the contents of the polyunsaturated fatty acids such as LA and ALA are improved by modifying microorganisms through genetic engineering, such that the good application prospects and economic benefits are provided for the industrial production of polyunsaturated fatty acids, and the foundation is established for the large-scale industrial production of polyunsaturated fatty acids.

Disclosed is a compound nutrient solution comprising (by weight portions) fish fermentation liquor 1. 00-20.0%, compound amino acid 0.01-0.34%, poly-unsaturated fatty acids 0.005-0.040%, plant flavones 0.11-2. 00%, trehalose 0.01-0.50% and balancing water. The nutrient solution can be used for the adjustment of blood fat and cholesterol for the human bodies.

The invention provides an edible plant blending oil, wherein the mass percent of various aliphatic acids in the total fatty acid in the finished product can be: 5%-25.00% of saturated fatty acid, 20.00%-70.00% of monounsaturated fatty acids, and 15.00%-65.00% of polyunsaturated fatty acid, wherein, n-3 polyunsaturated fatty acid accounts for 0.70%-50.00%, n-6 polyunsaturated fatty acid accounts for 15.00%-60.00%. The edible plant blending oil contains vitamin E and one or more non-exogenously added fat-soluble vitamins; the edible plant blending oil contains one or more plant active matters ofsqualene, phytosterol, plant polyphenols, or oryzanol, which are not added exogenously. The content of various fatty acids in the edible plant blending oil provided by the invention conforms to the regulations in the 2013 edition of DRIs, the edible plant blending oil contains various micronutrient components, contains plant active substances and fat-soluble vitamins, is more comprehensive in nutrition, and can meet the nutritional needs of different people.

A healthier meat product, and process for making same, comprising a mixture of meat and at least one edible oil high in polyunsaturated fat and/or monounsaturated fat, the oil preferably being naturally occurring and unhydrogenated.

The invention discloses a peanut butter with reasonable fatty acid proportions. based on the total fatty acid weight in the peanut butter, the weight percentage composition of the fatty acids is: saturated fatty acid 10%-30%, single unsaturated fatty acid 30%-50%, and polyunsaturated fatty acid 30%-50%; in the polyunsaturated fatty acid, the ratio of the contents of n-6 polyunsaturated fatty acid and n-3 polyunsaturated fatty acid is 4:1-6:1. The peanut butter of the present invention has reasonable proportion in fatty acid composition, achieves high nutritive value and is helpful for consumer to intake balanced fatty acid nutrients.

The invention discloses a special mosquito repellent for infants, which is prepared by mixing the following materials in parts by weight: 20-30 parts of dualmenthyl-3, 8-diol, 5-10 parts of essential oil, 10-20 parts of pentaacetic acid glucose ester, 1-5 parts of glycerol, 7-16 parts of mozzie buster, 6-12 parts of polyunsaturated fatty acid and 2-8 parts of sorbitan fatty acid ester. The special mosquito repellent can repel mosquito nuisance effectively, is safe and nontoxic, can be used by infants safely, and can purify and sterilize a living space.

An edible oil containing proportionally fatty acids, especially the linolenic acid, is prepared through biologic enzyme catalyzed esterifying reaction between soybean oil and N3 (or N6)-series poly-unsaturated-fatty acid including proportionally saturated fatty acid, mono-unsaturated-fatty acid, poly-unsaturated-fatty acid and linolenic acid.

The invention provides preparation and application of compound rumen-protected polyunsaturated fatty acid powder with a high conversion rate. A preparation method comprises the following steps of adsorbing polyunsaturated fatty acid grease through an adsorbent under a vacuum condition, and compounding a water-soluble antioxidant and an enzyme for promoting digestion and absorption to form mixed powder; uniformly mixing and granulating the mixed powder by utilizing colloid or flour, and carrying out one-layer fixed coating by utilizing polysaccharide; and enabling one-layer coating granules tobe subjected to rumen-protected coating by using fat powder or monoglyceride and diglyceride by using a coating machine. Polyunsaturated fatty acid particles formed by the method can effectively protect polyunsaturated fatty acid and avoid oxidation of polyunsaturated fatty acid grease; and meanwhile, ARA and DHA are compounded according to a certain proportion, so that conversion and accumulationof n-3 and n-6 fatty acid in ruminant bodies can be effectively promoted. The content of the polyunsaturated fatty acid in the ruminant milk is increased, it is ensured that the milk fat content andthe milk yield in the milk are not reduced, and an industrial basis is provided for primary polyunsaturated fat yoghourt.

The invention discloses low-temperature used nutritional edible blend oil containing debitterized linseed oil and balanced omega-6 and omega-3 unsaturated fatty acids. The blend oil contains 20-65 parts of debitterized linseed oil, 0-10 parts of DHA or EPA rich oil and 30-80 parts of linoleic acid rich oil. The blend oil has no bitter taste and good flavor when used at low temperature, wherein omega-6 and omega-3 unsaturated fats respectively account for 30-60% and 20-40% of the weight of the total fat, DHA and EPA in the unsaturated fats accounts for 0-3% of the total fat content, and the ratio of the omega-6 and omega-3unsaturated fatty acids is (1-2) to 1. The debitterized linseed oil is prepared by winterization, tangential flow crude membrane separation, chromatographic separation andtangential flow fine membrane separation. The blend oil is blended on the basis of considering the influence of fatty acids in non-cooking oil in foods on polyunsaturated fats during heating and theamount of each fatty acid actually entering a human digestive system, and when the blend oil is matched with high temperature resistant cooking oil with high monounsaturated fatty acid content and lowomega-6 unsaturated fatty acid content in use, the ratio of the omega-6 and omega-3unsaturated fatty acids is reasonable so that the purpose of reasonable and healthy supplementation of the omega-6 and omega-3 unsaturated fatty acids can be achieved.

The invention relates to a formula food with the function of regulating blood sugar and a preparation method thereof. The formula food comprises the following raw materials: milk-containing solid beverage base powder, maltodextrin, konjak powder and probiotics. The protein is provided by raw milk, concentrated whey protein powder and alpha-lactalbumin powder, whey protein divided by total proteinis 60% or above, the protein energy supply divided by total energy supply is 10-15%, and the protein is beneficial to reducing the body weight and postprandial sugar load of diabetic patients; the energy supply of saturated fatty acid among fatty acids divided by the total energy supply is 6.5% or below, the energy supply of monounsaturated fatty acid divided by the total energy supply is 13-18%,the energy supply of polyunsaturated fatty acid divided by the total energy supply is 5-10%, the energy supply of total fatty acid divided by the total energy supply is 30% or below, and the fatty acids are favorable for controlling blood cholesterol and LDL-C level; carbohydrates consist of slow-release maltodextrin [DE is 10 or below], fructo-oligosaccharide and galactooligosaccharide, and account for 5% of the total energy supply; and the food is added with probiotics and special purified konjak flour (glucomannan content is 85% or above), can condition the intestinal tracts of diabetics, and is more beneficial to blood sugar control.

The invention relates to the technical field of food, in particular to functional blend oil and a preparation method thereof. The functional blend oil is prepared from raw materials including flaxseeds, sesames, sunflower seeds, purple perilla, cinnamon and rosemaries. In the functional blend oil, saturated fatty acid accounts for 3 to 12 percent; monounsaturated fatty acid accounts for 35 to 44 percent; polyunsaturated fatty acid accounts for 44 to 62 percent; Omega 3 polyunsaturated fatty acid accounts for 9 to 15 percent; Omega 6 polyunsaturated fatty acid accounts for 29 to 53 percent. The prepared functional blend oil has mellow smell and is lower in cost; the additional addition of ingredients of antioxidants, preservatives and the like is not needed; the effects of preventing chronic diseases such as cardiovascular diseases, cancer diseases and diabetes are achieved.

The invention provides mineral-containing vitamin tablet salt. The mineral-containing vitamin tablet salt is prepared from the following raw materials in parts by weight: 97-99 parts of table salt, 3-5 parts of multi-vitamin and mineral tablets (21), 1-5 parts of maltodextrin, 0.5-2 parts of folic acid, 0.1-0.5 part of polyunsaturated fatty acids and 1-3 parts of soybean flour. The mineral-containing vitamin tablet salt disclosed by the invention is used for preventing and treating various diseases caused by deficiency of vitamins and minerals.

The invention is applicable to the technical field of nutritious foods. The invention provides a special clinical nutrition formula food for lung cancer and a preparation method thereof. The formula comprises protein, polyunsaturated fat, vitamin A, vitamin C, vitamin E, vitamin D, reduced glutamine, dietary fibers, calcium, iron, copper, magnesium, zinc, selenium, chitosan oligosaccharide, glutamine, soy isoflavone, curcumin and pachymic acid. The formula raw materials are sterilized and are then subpackaged into a bottle to prepare the edible nutritional food. Aiming at the bad situations ofunreasonable diet structure, non-uniform nutrition and the like of lung cancer patients, the nutritional structure of lung cancer patients is improved and the body health condition is improved in anauxiliary manner mainly through diet regulation and control, supplementation of various vitamins and minerals and matching of medicinal and edible food and new resource food.

The invention provides purple perilla salt. The purple perilla salt is prepared from the following raw materials in parts by weight: 90-97 parts of table salt, 1-5 parts of purple perilla alcohol, 1-5parts of purple perilla oil, 0.5-2 parts of amino acids, 0.1-0.5 part of polyunsaturated fatty acid, 0.02-0.1 part of vitamins and 0.2-1 part of mineral substances. According to the purple perilla salt disclosed by the invention, the table salt is combined with the purple perilla oil and the purple perilla alcohol, so that through daily diet, the purple perilla oil and the purple perilla alcoholare absorbed, and the purple perilla salt has the efficacy of resisting cancer and resisting ageing.

The invention discloses a modified cocoa butter, functional chocolate and a preparation method thereof. The method includes: employing cocoa butter and fish oil to conduct enzymatic catalysis and transesterification to obtain ester exchanged modified cocoa butter; and then using modified cocoa butter to prepare functional chocolate. The chocolate comprises the following components: 38-48% of modified cocoa butter, 15-17% of cocoa powder, 30-38% of white granulated sugar, and a small amount of lactose, lecithin and vanillin. The modified cocoa butter involved in the invention contains polyunsaturated fatty acids DHA and EPA, and the prepared functional chocolate has smooth surface, delicate taste, no obvious fishy smell, moderate cocoa flavor, and also has good storage performance.

The invention relates to nutrient-strengthening goat yogurt drunk by women at a postconceptual period and a lactation period. The goat yogurt is prepared by mixed fermentation of goat milk, beta-cyclodextrine, a sweetening agent, species, polyunsaturated fatty acids, minerals, water-soluble vitamins and fat-soluble vitamins. According to the nutrient-strengthening goat yogurt drunk by women at a postconceptual period and a lactation period and a preparation method, the goat yogurt is rich in the polyunsaturated fatty acids, multiplex vitamins and minerals, so that the organism immunity, the lactation amount and the milk quality of the woman at the lactation period can be notably improved; and particularly polyunsaturated fatty acids DHA and ARA are added, so that the development of central nervous systems of babies can be promoted, in the early period of the growth and the development of babies, the goat yogurt has a great effect on the development of brains and retina of the babies, the nervous systems are driven to develop, and the sense organs of the babies are driven to be mature.