Full-nutrient formula powder special for nephrosis and preparing method thereof

A dedicated, complete nutrition technology, applied in food science and other directions, can solve the problems of aggravated malnutrition of patients, single treatment object, aggravated malnutrition, etc., to reduce the production of toxins in the blood, avoid organ diseases, and improve nutritional status. Effect

Inactive Publication Date: 2019-11-19
浙江禾健生营养科技有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing medical nutritious food for nephropathy treats a single object, which cannot guarantee the nutritional protection of other human organs related to the kidney while treating and recuperating the nephropathy, resulting in malnutrition, which further leads to a decrease in the filtration rate of the residual glomerulus , and make the blood flow of the kidneys decrease, which will make the blood filter insufficient, and the insufficient filter will make the malnutrition worse
Late malnutrition will lead to a decrease in blood volume and cardiac output in the patient, that is to say, malnutrition will lead to a decrease in renal function, which will further aggravate the patient's malnutrition. This will form a vicious circle, which is unavoidable caused by the treatment of kidney disease. other diseases, which are extremely unfavorable to the recovery of human diseases

Method used

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  • Full-nutrient formula powder special for nephrosis and preparing method thereof

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Effect test

Embodiment 1

[0021] Accurately weigh 46.75 parts of maltodextrin, 20.4 parts of vegetable fat powder, 10.6 parts of medium chain triglyceride powder, 6 parts of whey protein powder, 3.4 parts of soybean protein isolate powder, 3 parts of crystallized Fructose, 3 parts of soybean dietary fiber, 2.5 parts of polydextrose, 1.1 parts of fructooligosaccharides, 0.6 parts of powdered linseed oil, 0.2 parts of soybean lecithin, 0.44 parts of guar gum, 0.3 parts of milk powder essence , 0.15 parts of vitamin premix powder, 0.85 part of mineral premix powder, 0.7 part of potassium chloride and 0.01 part of sodium citrate. Crush the crystalline fructose, potassium chloride and sodium citrate with relatively large particle size to 40 mesh and sieve. Premix polydextrose, fructooligosaccharide, mineral premix powder and powdered linseed oil with part of maltodextrin and sieve. Premix the guar gum, vitamin premix powder, milk powder flavor and soybean lecithin with a relatively small amount of addition...

Embodiment 2

[0023] Accurately weigh 45 parts of maltodextrin, 20 parts of vegetable fat powder, 8 parts of medium chain triglyceride powder, 4 parts of whey protein powder, 3 parts of soybean protein isolate powder, 2 parts of crystallized Fructose, 3 parts of soybean dietary fiber, 1 part of polydextrose, 1 part of fructooligosaccharides, 0.5 parts of powdered linseed oil, 0.5 parts of soybean lecithin, 0.5 parts of guar gum, 0.3 parts of milk powder essence , 0.5 part of vitamin premix powder, 1 part of mineral premix powder, 0.5 part of potassium chloride and 0.5 part of sodium citrate. Crush the crystalline fructose, potassium chloride and sodium citrate with relatively large particle size to 40 mesh and sieve. Premix polydextrose, fructooligosaccharide, mineral premix powder and powdered linseed oil with part of maltodextrin and sieve. Premix the guar gum, vitamin premix powder, milk powder flavor and soybean lecithin with a relatively small amount of addition and part of the maltod...

Embodiment 3

[0025]Accurately weigh 50 parts of maltodextrin, 30 parts of vegetable fat powder, 12 parts of medium chain triglyceride powder, 8 parts of whey protein powder, 5 parts of soybean protein isolate powder, 4 parts of crystallized Fructose, 7 parts of soybean dietary fiber, 3 parts of polydextrose, 2 parts of fructooligosaccharides, 1 part of powdered linseed oil, 1 part of soybean lecithin, 1.5 parts of guar gum, 0.7 parts of milk powder essence , 1 part vitamin premix powder, 2 parts mineral premix powder, 1.5 parts potassium chloride, and 1.5 parts sodium citrate. Crush the crystalline fructose, potassium chloride and sodium citrate with relatively large particle size to 40 mesh and sieve. Premix polydextrose, fructooligosaccharide, mineral premix powder and powdered linseed oil with part of maltodextrin and sieve. Premix the guar gum, vitamin premix powder, milk powder flavor and soybean lecithin with a relatively small amount of addition and part of the maltodextrin and sie...

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Abstract

The invention discloses full-nutrient formula powder special for nephrosis and a preparing method thereof. The full-nutrient formula powder comprises, by weight, 40-55 parts of carbohydrate, 10-40 parts of vegetable fat powder, 5-15 parts of medium chain triglyceride powder, 4-16 parts of high-quality protein, 1-5 parts of a sweetening agent, 0-17 parts of water-soluble dietary fiber, 0-1.5 partsof an emulsifier, 0-2 parts of a thickener, 0-2 parts of low sodium salt, 0-2 parts of an acidity regulator, 0-1.5 parts of vitamin premix powder, 0-2.5 parts of mineral premix powder, 0-1 part of essence and 0-1.5 parts of polyunsaturated fat. The preparing method includes the steps of a, weighing; b, pulverizing; c, premixing; d, total mixing; e, subpackaging. The full-nutrient formula powder can serve as the single nutrient source to meet the requirements of nephrosis patients for nutrients and can supplement the nutrients necessary to the nephrosis patients.

Description

【Technical field】 [0001] The invention relates to the technical field of nutritional formula powder, in particular to the technical field of kidney disease-specific full nutritional formula powder and a preparation method thereof. 【Background technique】 [0002] Chronic kidney disease (CKD) refers to chronic kidney structure and dysfunction caused by various reasons (history of kidney damage is greater than 3 months), including pathological damage with normal and abnormal renal GFR, abnormal blood or urine components, and imaging examinations Abnormal, or unexplained decrease in GFR (<60ml / min·1.73m22) for more than 3 months. CKD has become a public health problem worldwide. Studies have shown that more than 500 million people worldwide suffer from chronic kidney disease to varying degrees. In my country, the incidence rate of chronic kidney disease is 10-13%. According to the calculation of this prevalence rate, the number of adults with CKD in my country reaches 130-17...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23L33/40A23V2002/00
Inventor 张文杰谢元德斯智萍
Owner 浙江禾健生营养科技有限公司
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