Purple perilla salt and preparation method thereof
A perilla salt and vitamin technology, which is applied to the functions of food ingredients, food ingredients containing oil, food ingredients containing natural extracts, etc., can solve the problems of no perilla alcohol, the combination of perilla oil and salt, etc., to ensure absorption Effect
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Embodiment 1
[0023] A kind of perilla salt, this perilla salt is made from the raw material that comprises following weight parts: 92 parts of table salt, 2 parts of perilla alcohol, 2 parts of perilla oil, 0.2 part of valine, 0.2 part of arginine, glutamine Amide 0.2 part, α-linolenic acid 0.1 part, vitamin A 0.01 part, vitamin B 0.01 part, vitamin C 0.01 part, calcium 0.1 part, iron 0.1 part.
[0024] The preparation method of the perilla salt comprises the following steps: uniformly dissolving perilla alcohol, amino acids, vitamins, minerals and polyunsaturated fatty acids in the perilla oil, passing the mixture through a micro-capsule Capsule technology is wrapped on the surface of described salt, promptly gets.
Embodiment 2
[0026] A kind of perilla salt, this perilla salt is made from the raw material that comprises following parts by weight: 97 parts of table salt, 3 parts of perilla alcohol, 1 part of perilla oil, 0.2 part of valine, 0.2 part of arginine, glutamine Amide 0.2 part, α-linolenic acid 0.1 part, vitamin A 0.01 part, vitamin B 0.01 part, vitamin C 0.01 part, calcium 0.1 part, iron 0.1 part.
[0027] The preparation method of the perilla salt comprises the following steps: uniformly dissolving perilla alcohol, amino acids, vitamins, minerals and polyunsaturated fatty acids in the perilla oil, passing the mixture through a micro-capsule Capsule technology is wrapped on the surface of described salt, promptly gets.
Embodiment 3
[0029] A kind of perilla salt, this perilla salt is made from the raw material that comprises following parts by weight: 95 parts of table salt, 2 parts of perilla alcohol, 2 parts of perilla oil, 0.2 part of valine, 0.2 part of arginine, glutamine 0.2 part of amide, 0.1 part of gamma-linolenic acid, 0.01 part of vitamin A, 0.01 part of vitamin B, 0.01 part of vitamin C, 0.1 part of calcium, and 0.1 part of iron.
[0030] The preparation method of the perilla salt comprises the following steps: uniformly dissolving perilla alcohol, amino acids, vitamins, minerals and polyunsaturated fatty acids in the perilla oil, passing the mixture through a micro-capsule Capsule technology is wrapped on the surface of described salt, promptly gets.
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