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Edible plant blending oil

A technology of edible plants and blended oil, which is applied in the direction of edible oil/fat, food science, application, etc., can solve the problems that are difficult to meet at the same time, and achieve the effect of comprehensive nutrition and satisfying nutritional needs

Inactive Publication Date: 2019-10-22
COFCO GROUP +3
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, it is difficult to meet the requirements of fatty acids and rich and beneficial oil accompaniments at the same time only with a single type of oil, and edible blended oil can achieve this goal through scientific deployment

Method used

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  • Edible plant blending oil
  • Edible plant blending oil
  • Edible plant blending oil

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Select 380kg of refined corn oil, 340kg of refined rapeseed oil, 140kg of refined rice oil, 40kg of refined linseed oil and 100kg of refined peanut oil, add them to the batching tank, keep the temperature at 20°C-40°C, stir slowly and uniformly for 20min-30min, filter, Canned to obtain 1000kg finished vegetable blending oil.

[0035] The obtained finished plant blend oil fatty acid and nutrient composition of embodiment are as follows:

[0036]

[0037]

Embodiment 2

[0039] Select 360kg of refined rapeseed oil, 150kg of refined rice oil, 400kg of refined corn oil, 50kg of refined linseed oil and 40kg of refined peanut oil, add them to the batching tank, keep the temperature at 20°C-40°C, stir slowly and uniformly for 20min-30min, filter, Canned to obtain 1000kg finished vegetable blending oil.

[0040] The obtained finished plant blend oil fatty acid and nutrient composition of embodiment are as follows:

[0041]

Embodiment 3

[0043]Select 250kg of refined safflower oil, 250kg of refined olive oil, 180kg of refined sunflower oil, 200kg of refined rapeseed oil, 70kg of refined soybean oil and 50kg of refined linseed oil, add them to the batching tank, and maintain the temperature at 20°C-40°C, Slowly stir at a constant speed for 20min-30min, filter, and pack in cans to obtain 1000kg of finished vegetable blended oil.

[0044] The obtained finished plant blend oil fatty acid and nutrient composition of embodiment are as follows:

[0045]

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Abstract

The invention provides an edible plant blending oil, wherein the mass percent of various aliphatic acids in the total fatty acid in the finished product can be: 5%-25.00% of saturated fatty acid, 20.00%-70.00% of monounsaturated fatty acids, and 15.00%-65.00% of polyunsaturated fatty acid, wherein, n-3 polyunsaturated fatty acid accounts for 0.70%-50.00%, n-6 polyunsaturated fatty acid accounts for 15.00%-60.00%. The edible plant blending oil contains vitamin E and one or more non-exogenously added fat-soluble vitamins; the edible plant blending oil contains one or more plant active matters ofsqualene, phytosterol, plant polyphenols, or oryzanol, which are not added exogenously. The content of various fatty acids in the edible plant blending oil provided by the invention conforms to the regulations in the 2013 edition of DRIs, the edible plant blending oil contains various micronutrient components, contains plant active substances and fat-soluble vitamins, is more comprehensive in nutrition, and can meet the nutritional needs of different people.

Description

technical field [0001] The invention relates to an edible vegetable blend oil, in particular to an edible vegetable blend oil which conforms to the 2013 version of DRIs in terms of fatty acid composition and content, and contains plant active substances and fat-soluble vitamins. Background technique [0002] Fat is the main source of energy for the human body, and it is also the body's most important form of body composition and energy storage. With the continuous improvement of consumers' safety, nutrition and health awareness, the demand for nutritious and healthy edible vegetable blend oil is also increasing. Plant blended oils gradually tend to the following two characteristics: relatively reasonable fatty acid composition and triglyceride structure, and rich beneficial oil companions. However, it is difficult to meet the requirements of fatty acids and rich and beneficial oil accompaniments at the same time with only a single type of oil, while edible blended oil can a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007
CPCA23D9/007
Inventor 王满意王翔宇惠菊王风艳初柏君李世磊尚嘉毅孟祥永王庆荣周胜利刘孟涛杨潇程倩曹斌辉李秋玫郭一斐
Owner COFCO GROUP
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