41results about How to "Improve greasy feeling" patented technology

The invention relates to a desiccated coconut and a sapodilla kernel processing method. A desiccated coconut and sapodilla kernel is prepared from the raw materials of sapodilla kernels, desiccated coconuts, mirabalan powder, malt syrup, white granulated sugar, a nutrient additive, table salt and palm oil through the steps of portioning, removing astringent taste, washing, coating sugar, frying, stirring, cooling and packaging. The desiccated coconut and sapodilla kernel made by the method has natural and pure fragrance and crispy taste, the product has proper greasy sense and high nutritive value and is suitable for all people, and the production equipment is mature, can realize massive production and has wide market prospects.

The present invention relates to a pure cotton garment washing, dyeing and finishing process. Said process successively includes the following steps: preparing cotton yarn, weaving, placing pure cotton garment into garment dyeing machine, preparing scouring and bleaching solution according to technological formula, scouring and bleaching to predefined time, washing, neutralization, washing; using cationic modifying agent whose dose is 1-3% of garment weight to make cotton fiber undergo the process of cationic modification treatment to predefined time; thermostatical dyeing to predefined time, washing, soaping, washing; using cellulose whose dose is 2% of garment weight to make enzymatic washing (polishing treatment) to predefined time, under the alkaline condition stopping enzymatic active action; dewatering, drying and finalizing the design.

The invention discloses acanthopanax root stewed meat and a preparation method thereof. With livestock and poultry meat or livestock and poultry viscera or livestock and poultry adnexa serving as the raw material, and five-spice seasoning, acanthopanax roots and table salt serving as auxiliary materials, the acanthopanax root stewed meat is prepared from, by weight, 80-100 parts of livestock and poultry meat, 1-2.5 parts of table salt, 2-5 parts of acanthopanax roots and 10-20 parts of five-spice seasoning; the five-spice seasoning is prepared from anise, cassia bark, ginger, fennel, Chinese prickly ash and chilies in the weight ratio of (1-3):(1-3):(2-4):(1-3):(2-4):(2-4), and the livestock and poultry adnexa includes livestock and poultry heads, necks, wings and feet; new-taste sauce stewed meat series products which have different flavors and are convenient to carry and eat are made. The acanthopanax root stewed meat can maintain health, balance diet and relieve greasiness and has a new taste.

The invention provides a grease composition for frying; the grease composition contains a fully hydrogenated palm oil intermediate fraction. The invention also relates to a preparation method of the grease composition for frying and a method of improving the frying performance of frying oil; the methods include the step of mixing the fully hydrogenated palm oil intermediate fraction and the frying oil. The invention also includes a use of the fully hydrogenated palm oil intermediate fraction in preparation of the grease composition for frying or improvement of the frying performance of the frying oil. The grease composition for frying does not have a health problem of trans-fatty acids, the frying stability is markedly improved, the oil absorption rate of fried products is significantly reduced, and color, luster, brittleness, flavor and greasy feeling are all improved.

The invention discloses a light, thin and skin-fitting efficient sunscreen CC (color control) cream composition, comprising aluminum starch octenylsuccinate and caprylyl dimethicone ethoxy glucoside; the aluminum starch octenylsuccinate can absorb redundant sebum of skin, control shinning and enables the skin to be matted, and can also improve the greasy feeling in using efficient sunscreen cream; the caprylyl dimethicone ethoxy glucoside enables the cream to be soft, cool, and agreeably smooth, and enables the cream to be excellent in spreadability; the two components are added in a cosmetic product at a suitable ratio, and the cosmetic product is light, thin, skin-fitting, non-greasy, and easy to apply with rare accumulation of powder even when it contains much organic sunscreen and inorganic ultraviolet blocking agent.

The invention discloses a production process of honey nuts, which particularly includes the steps of: 1) preparing a coating liquid; 2) preparing a pre-powder and a post-powder; 3) spraying coating nuts with a coating layer; 4) oil-frying the nuts; 5) blowing away the oil on the nuts; and 6) preparing the honey nuts. In the invention, honey in the coating layer has a sweet taste and a layer sense of taste. The coating is effectively improved in uniformity and is increased in compactness, thus effectively preventing the coating layer from falling off. The coating layer has high insulation property. The honey nuts are more stable in product appearance and various physical and chemical indices. The process significantly increases the shelf life of the product, wherein the damage on nutrients in the product is reduced and nutritional value of the product is increased by means of low-temperature oil frying. The coating layer has a transparent appearance and homogeneous color. The process reduces the defective rate by 20-30% and increases the yield, solves a problem of adhesion after the product is produced and can separate adhered nuts well. The oil blowing-away process herein helps the surfaces of the honey nuts to dry quickly, thus furthermore prolonging the shelf life.

The present invention discloses a coffee duck meat and a preparation method thereof, which belong to the food technical field. The coffee duck meat is prepared by using duck meat as raw material, and using five spice seasoning, coffee, vegetable oil and salt as auxiliary materials. The coffee duck meat is composed of the materials in parts by weight: 90-110 parts of duck meat, 1-2 parts of five spice seasoning, 30-40 parts of coffee, 10-20 parts of vegetable oil and 2-4 parts of salt. The coffee duck meat is prepared by the following steps: cleaning, washing, pickling, marinating, boiling, deboning, dicing, braising, cooling, packaging and sterilizing. The preparation method braises duck meat and coffee into the coffee duck meat to enable simultaneous eating of wheat and duck, so that dietary fiber is increased, greasy feel is relieved, and a new flavor is given to duck meat. The coffee duck meat is vacuum-packed, so that the prepared sauced and marinated duck meat food is convenient to carry and eat.

The invention discloses oil-in-water type menthol ointment and a preparation method thereof. The oil-in-water type menthol ointment comprises glycerol, camphor, menthol, eucalyptus globulus leaf oil, a liquorice extract, vitamin E, allantoin, citronella oil and the like. The oil-in-water type menthol ointment has the effects of cooling and refreshing, diminishing inflammation, relieving itching and repelling mosquitoes, and has the advantages of being high in stability, low in irritation and small in oily feeling.

The invention belongs to the technical field of food processing, and relates to a processing method of bubble nuts. The method disclosed by the invention comprises the following steps: putting nuts into syrup, and uniformly stirring to obtain the nuts wrapped with the syrup; the nuts wrapped with the syrup are placed in bubble powder to be evenly stirred, and the nuts wrapped with the bubble powder are obtained; and pre-baking the nut wrapped with the bubble powder at a low temperature, and then baking at a high temperature to obtain the bubble nut. In order to solve the technical problems that in the prior art, a bubble nut product is non-uniform in powder coating, the bubble feeling of the bubble nut product is insufficient, the heavy greasy feeling of the nut cannot be improved, and the bubble loss is serious in the processing process, the processing method of the bubble nut provided by the scheme delays the reaction of bubble powder in the processing process by adopting a low-temperature slow drying and high-temperature short drying mode; the phenomenon that the surfaces of nuts bubble due to bubble reaction is improved, and then a novel nut snack product which is attractive in appearance and strong in bubble feeling after being eaten is obtained.

The invention discloses a golden fragrant nut and a preparation method thereof. The preparation method specifically comprises the following steps: (1) performing baking; (2) performing cooling; (3) preparing a coating liquid; (4) preparing a pre-powder; (5) performing coating; (6) performing wrapping with the powder; (5) performing baking; (6) performing cooling; (7) performing scattering; (8) performing vibrating to remove slag; and (9) preparing a golden fragrant nut finished product. According to the golden fragrant nut, the fragrance of a nut raw material is further stimulated, the productis endowed with natural smoking flavor and crispy taste, the smoking flavor and a marinating flavor are naturally fused to form unique golden-fragrant flavor, and the content range of the series of products is expanded. According to the invention, the appearance of the nut coating layer is transparent and bright and uniform in color, the defective rate is reduced by 25-35%, meanwhile, the half-grain rate of the product is reduced by 20%, the yield is increased, the problem of adhesion of the product after being taken out of an oven is solved, the adhered materials can be well separated, a quick cooling process is beneficial to quick drying of the surface of the golden fragrant nut, and the shelf life of the product is prolonged.

The present invention discloses a processing method of wheat flavored beef grains. The processed beef grains by the method are rich in wheat flavor, maintain flavor and nutrients of beef, and are moderate in softness, hardness and chewiness.

The invention discloses acanthopanax root fire-roasted meat and a preparation method thereof. With livestock and poultry meat or livestock and poultry viscera serving as the raw material, and five-spice rice flour, acanthopanax roots and table salt serving as auxiliary materials, the acanthopanax root fire-roasted meat is prepared from, by weight, 80-100 parts of livestock and poultry meat, 1-2.5 parts of table salt, 2-5 parts of acanthopanax roots and 10-20 parts of five-spice rice flour; the five-spice rice flour is prepared from rice, table salt, anise, Chinese prickly ash, cassia bark and chili powder in the weight ratio of 70:5:4:4:4:4; new-taste medicated food conditioning meat series products with different flavors are made. The acanthopanax root fire-roasted meat can maintain health, balance diet and relieve greasiness and has a new taste.

The invention discloses a rutin sunscreen cream with high ultraviolet absorption rate and a preparation method of the rutin sunscreen cream. The rutin sunscreen cream comprises a mixed absorbent, ethanol, glycerol, propylene glycol, 10-15 parts of aloe juice, glycerol polyacrylate, a preservative, essence, a polyether modified organosilicon nonionic surfactant, menthyl salicylate and deionized water. The mixed absorbent can absorb ultraviolet rays of UVA and UVB wavebands at the same time, and has better light stability. The polyether modified organic silicon nonionic surfactant can prevent water in the rutin sunscreen cream from being directly taken away to destroy the sunscreen performance when absorbing ultraviolet rays, or prevent water in the skin from being directly taken away, so that a rutin sunscreen cream system is indirectly stabilized. The added menthyl salicylate has a cool feeling in use, so that the greasy feeling of the rutin sunscreen cream after the mixed absorbent isadded is improved. By improving the rutin sunscreen cream, the ultraviolet absorption capacity of the sunscreen cream is enhanced, and meanwhile the greasy feeling brought by oil-soluble substances is improved.

The invention discloses a honeysuckle flower honey/black sesame seed powder and a preparation method thereof. The powder is prepared from the following components in parts by weight: 600-650 parts of black sesame seed, 150-180 parts of honeysuckle flower honey, 20-23 parts of donkey-hide gelatin, 15-18 parts of red date polysaccharide, 23-25 parts of aloe gel, 3-3.5 parts of squid ink melanin, 30-35 parts of mulberry leaf powder, 50-60 parts of Chinese yam powder and 6-7 parts of lemon oil. The honeysuckle flower honey/black sesame seed powder has rich nutrient, mellow taste, agreeable sweetness and fine texture, can be easily digested and absorbed, and has the health care effects of beautifying the face, strengthening the stomach, enhancing the immunity and the like.

The invention provides an insect repellent for wood products, the innovation of which is: the design is more reasonable, the cost of this product is low, and there will be no greasy feeling in the process of nursing furniture, even if the greasy feeling caused by improper use can be easily removed, it can be applied to For the maintenance of various wooden furniture, it increases the anti-corrosion, anti-drying and waterproof effects of the furniture. The process is simple and easy to operate, environmentally friendly and healthy.