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Acanthopanax root fire-roasted meat and preparation method thereof

A technique of Wujia ginseng and Acanthopanax senticosus, which is applied in the field of Wujia ginseng fire-baked meat and its preparation to achieve the effect of improving greasy feeling

Inactive Publication Date: 2016-09-28
ANHUI XIANZHIYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there is no combination of medicated diet and fire-baked meat products.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Raw materials: 80kg of livestock and poultry meat, 1kg of salt, 2kg of Acanthopanax, 10kg of spiced rice noodles.

[0036] The production method is as follows: first, cut the cleaned livestock and poultry meat into pieces; mix the cut livestock and poultry meat with salt, and place it in a low-temperature storage at 0-5°C to marinate for 2-4 hours; Add powdered Acanthopanax and five-spice rice flour and mix well, then stand for 1 hour; put the rested mixture into a bamboo sieve, put the bamboo sieve on the rice husk, and the rice husk is baked with charcoal made of pine trees; The baked product is packaged in bags or boxes.

Embodiment 2

[0038] Raw materials: 90kg of livestock and poultry meat, 2kg of salt, 4kg of Acanthopanax, 15kg of spiced rice noodles.

[0039] The production method is as follows: first, cut the cleaned livestock and poultry meat into pieces; mix the cut livestock and poultry meat with salt, and place it in a low-temperature storage at 0-5°C to marinate for 2-4 hours; Add powdered Acanthopanax and five-spice rice flour and mix well, then stand for 1 hour; put the rested mixture into a bamboo sieve, put the bamboo sieve on the rice husk, and the rice husk is baked with charcoal made of pine trees; The baked product is packaged in bags or boxes.

Embodiment 3

[0041] Raw materials: 100kg of livestock and poultry meat, 2.5kg of salt, 5kg of Acanthopanax, 20kg of spiced rice noodles.

[0042] The production method is as follows: first, cut the cleaned livestock and poultry meat into pieces; mix the cut livestock and poultry meat with salt, and place it in a low-temperature storage at 0-5°C to marinate for 2-4 hours; Add powdered Acanthopanax and five-spice rice flour and mix well, then stand for 1 hour; put the rested mixture into a bamboo sieve, put the bamboo sieve on the rice husk, and the rice husk is baked with charcoal made of pine trees; The baked product is packaged in bags or boxes.

[0043] Selection of the best formula: Flavor, texture, and mouthfeel are important factors affecting food quality, and the present invention selects the best formula and process through experiments. The invention uses livestock and poultry meat and viscera as raw materials, supplemented with Acanthopanax acanthopanax and five-spice rice flour, ...

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PUM

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Abstract

The invention discloses acanthopanax root fire-roasted meat and a preparation method thereof. With livestock and poultry meat or livestock and poultry viscera serving as the raw material, and five-spice rice flour, acanthopanax roots and table salt serving as auxiliary materials, the acanthopanax root fire-roasted meat is prepared from, by weight, 80-100 parts of livestock and poultry meat, 1-2.5 parts of table salt, 2-5 parts of acanthopanax roots and 10-20 parts of five-spice rice flour; the five-spice rice flour is prepared from rice, table salt, anise, Chinese prickly ash, cassia bark and chili powder in the weight ratio of 70:5:4:4:4:4; new-taste medicated food conditioning meat series products with different flavors are made. The acanthopanax root fire-roasted meat can maintain health, balance diet and relieve greasiness and has a new taste.

Description

technical field [0001] The invention relates to a production method of medicated diet conditioned meat products, more specifically, the invention relates to fire-baked meat with ginseng and its preparation method. Background technique [0002] Medicinal diet originates from traditional Chinese diet and traditional Chinese medicine diet therapy culture. Medicinal diet is under the guidance of traditional Chinese medicine, gastronomy and nutrition theory, strictly according to the formula of medicinal diet, combining traditional Chinese medicine with certain foods with medicinal value, and adopting unique Chinese medicine. Delicious food with a certain color, aroma, taste and shape produced by diet cooking technology and modern scientific methods. It is the product of the combination of traditional Chinese medical knowledge and cooking experience. It "contains medicine in food", not only uses medicine as food, but also attaches food to medicinal, medicine borrows food power, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/10A23L13/50A23L13/20A23L13/40A23L33/10
Inventor 叶键
Owner ANHUI XIANZHIYUAN FOOD
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