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Black bean-whey double-protein sports nutrition powder

A technology of black bean protein powder and whey protein powder, which is applied in the directions of protein food ingredients, protein composition of vegetable seeds, food science, etc., can solve the problem of high price of whey protein powder, low methionine content, and lactose intolerance. Reaction and other problems to achieve the effect of reducing allergies, improving muscle levels, and reducing product costs

Pending Publication Date: 2021-11-12
HEILONGJIANG BAYI AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, whey protein powder and soybean protein powder are the most common nutritional supplements for fitness groups on the market; although whey protein powder has the characteristics of high absorption rate and reasonable amino acid composition, due to the low production of whey protein in my country , needs to be imported from abroad, so the price of whey protein powder is high. In addition, whey protein contains excessive saturated fat and cholesterol. Resistant to reaction; while the content of methionine in soybean protein is low, and the digestibility is relatively low, which affects absorption

Method used

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  • Black bean-whey double-protein sports nutrition powder
  • Black bean-whey double-protein sports nutrition powder
  • Black bean-whey double-protein sports nutrition powder

Examples

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Embodiment 1

[0018] The black bean-whey dual protein sports nutrition powder of the present invention is made from 20 parts of black bean protein powder and 70 parts of whey protein powder.

Embodiment 2

[0020] The black soybean-whey double protein sports nutrition powder of the present invention is made of 22 parts of black soybean protein powder, 65 parts of whey protein powder, 2 parts of medium chain triglycerides and 1 part of creatine.

Embodiment 3

[0022] The black soybean-whey double protein sports nutrition powder of the present invention is made of 25 parts of black soybean protein powder, 68 parts of whey protein powder, 3 parts of medium chain triglyceride and 1 part of creatine.

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Abstract

The invention discloses black bean-whey double-protein sports nutrition powder, and belongs to food. The black bean-whey double-protein sports nutrition powder comprises 20-30 parts of black bean protein powder and 60-70 parts of whey protein powder. The purities of the black bean protein powder and the whey protein powder are both 90% or above. After the two proteins are compounded, the amino acid complementation effect can be realized; the whey protein allergy phenomenon is reduced; the product cost is reduced; the black bean protein powder and whey protein are compounded, so that the muscle level and the life quality of a user can be improved. A 'double-protein 'dietary mode of compounding the black bean protein powder and the whey protein not only can improve the utilization rate of vegetable protein and relieve the condition of tension in demand quantity of animal protein, but also can optimize the dietary pattern of residents and meet the nutritional requirements of different people; the black bean-whey double-protein sports nutrition powder can balance diet, realize precise nutrition interaction, regulate and control digestion and absorption of nutrient substances, promote'double-protein 'nutritional healthy food in the whole people, facilitate promotion of diet ideas of balanced diet and reasonable nutrition, and improve body health of consumers.

Description

technical field [0001] The application belongs to food, in particular to a black soybean-whey double protein sports nutrition powder. Background technique [0002] In the context of the era when national fitness has become a national strategy, physical fitness has become an integral part of modern life. Good health does not necessarily mean happiness, but happiness cannot be described without health. With the rise of the national fitness craze, fitness enthusiasts pay more attention to the supplement of nutritious meals while focusing on exercise. Protein is the most important nutrient to ensure the health of the body. It not only affects the growth of body tissues, but also participates in the maintenance of immune function. Children in the growth and development period, fitness groups, weight loss groups or postoperative patients need a large amount of protein to meet the needs of body functions. The traditional food tonic method also consumes a lot of fat while supplemen...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/185A23L33/19A23L33/115A23L33/10A23L33/15A23L33/16A23J1/14
CPCA23L33/185A23L33/19A23L33/115A23L33/10A23L33/15A23L33/16A23J1/14A23V2002/00A23V2250/54252A23V2250/5488A23V2250/1944A23V2250/306A23V2250/70A23V2250/1842A23V2250/5086A23V2250/032A23V2250/264
Inventor 庄柯瑾张博肖鑫焕蒋天宇张东杰潘静周荣荣梁得福
Owner HEILONGJIANG BAYI AGRICULTURAL UNIVERSITY
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