Shark fin instant chowder in broth and preparation method thereof

A fish soup and instant food technology, which is applied in the field of preparing the above-mentioned shark fin instant soup soup, can solve the problems of not adapting to the fast pace, affecting shark fin consumption, labor and time, etc., and achieve rich nutritional characteristics, natural color and simple process Effect

Inactive Publication Date: 2016-10-26
JUXIANGYUAN HEALTH FOOD ZHONGSHAN +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In a society where the pace of life is getting faster and faster, instant food is very popular. However, the existing instant food simply combines a variety of foods, and cannot choose reasonable ingredients according to the nutritional needs of the human body to achieve balance. meal
[0003] Nature bestows the treasure of shark fin to human beings. Although there are many ways to eat it, it is labor-intensive and inconvenient to eat. It seriously affects people's consumption of shark fin, especially not suitable for the fast pace of people's modern life.

Method used

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  • Shark fin instant chowder in broth and preparation method thereof

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Embodiment Construction

[0025] The present invention will be further described below in conjunction with specific embodiment:

[0026] Shark's fin instant soup with soup in Examples 1-16 of the present invention includes the following components: cornstarch, chicken, fish meat, snow fungus, shark's fin, salt, dextrin, monosodium glutamate, powdered sugar, scallops, chicken powder, pepper powder, dried onion.

[0027] The proportioning of each component in embodiment 1-16 among the present invention sees the following table.

[0028]

[0029] The soup shark's fin instant soup in embodiment 1-16 can be prepared by the following method:

[0030] A. Ingredients: weigh each component material in proportion; soak the shark fin in cold water for 30 hours, put it in boiled water with onion and ginger for two minutes, remove it, dry it, and shred it for later use;

[0031] B. Material mixing: Disassemble the chicken, fish, and scallops and put them into the mixing bucket, add the shredded shark's fin, sa...

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PUM

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Abstract

The invention discloses shark fin instant chowder in broth. The shark fin instant chowder in broth is characterized by being prepared from the following components: starchy flour, chicken, fish, white fungus, shark fins, table salt, dextrin, monosodium glutamate, powdered sugar, dried scallops, chicken powder, ground pepper and shallots in the weight ratio being (20-40):(10-30):(10-30):(1-10):(1-10):(1-8):(1-5):(1-5):(0.5-4):(0.5-4):(0.1-2):(0.1-2):(0.1-2). The shark fin instant chowder in broth overcomes defects in the prior art, is prepared from simple components in reasonable proportion, has balanced nutrition and unique flavor and is nutritional, healthy, instant and convenient to eat. The invention further relates to a preparation method of the shark fin instant chowder in broth.

Description

technical field [0001] The invention relates to a instant soup with shark's fin, and also relates to a method for preparing the instant soup with shark's fin. Background technique [0002] Instant soup is a fashionable and new type of convenience food. With the accelerated pace of life, people's eating habits have also begun to change. Due to busy work or study and no time to seriously eat a meal, they often choose fast food to solve their own three meals. The era of fast food has quietly arrived. In a society where the pace of life is getting faster and faster, instant food is very popular. However, the existing instant food simply combines a variety of foods, and cannot choose reasonable ingredients according to the nutritional needs of the human body to achieve balance. meal. [0003] Nature bestows the treasure of shark fin to human beings. Although there are many ways to eat it, it is labor-intensive and time-consuming to eat, which is very inconvenient and seriously...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00A23L17/10A23L13/50A23L17/50A23L31/00
CPCA23V2002/00A23V2200/16A23V2200/32A23V2200/326A23V2200/30
Inventor 张延杰胡志高夏雨蔡晓燕吴惠婵李敏陈震东
Owner JUXIANGYUAN HEALTH FOOD ZHONGSHAN
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