Shark fin instant chowder in broth and preparation method thereof
A fish soup and instant food technology, which is applied in the field of preparing the above-mentioned shark fin instant soup soup, can solve the problems of not adapting to the fast pace, affecting shark fin consumption, labor and time, etc., and achieve rich nutritional characteristics, natural color and simple process Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment Construction
[0025] The present invention will be further described below in conjunction with specific embodiment:
[0026] Shark's fin instant soup with soup in Examples 1-16 of the present invention includes the following components: cornstarch, chicken, fish meat, snow fungus, shark's fin, salt, dextrin, monosodium glutamate, powdered sugar, scallops, chicken powder, pepper powder, dried onion.
[0027] The proportioning of each component in embodiment 1-16 among the present invention sees the following table.
[0028]
[0029] The soup shark's fin instant soup in embodiment 1-16 can be prepared by the following method:
[0030] A. Ingredients: weigh each component material in proportion; soak the shark fin in cold water for 30 hours, put it in boiled water with onion and ginger for two minutes, remove it, dry it, and shred it for later use;
[0031] B. Material mixing: Disassemble the chicken, fish, and scallops and put them into the mixing bucket, add the shredded shark's fin, sa...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com