A kind of wheat fragrant chicken and preparation method thereof

A chicken and wheat technology, applied in the fields of food shearing, food science, food heat treatment, etc., can solve the problems of unbalanced nutrition, greasy taste, affecting the absorption of nutrients, and achieve the effect of increasing dietary fiber and improving greasy feeling.
CN103610096BActive Publication Date: 2016-04-27ANHUI XIANZHIYUAN FOOD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
ANHUI XIANZHIYUAN FOOD
Publication Date
2016-04-27

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Abstract

The invention discloses a wheat-flavor chicken and a preparation method thereof, and belongs to the technical field of food. The wheat-flavor chicken is prepared by taking chicken as a raw material and taking a five-spicy condiment, wheat grains, plant oil and table salt as auxiliary materials; specifically the wheat-flavor goose web comprise, in parts by weight: 90-110 parts of chicken, 0.9-1.1 parts of the five-spicy condiment, 27-33 parts of wheat grains, 9-11 parts of plant oil and 1.8-2.2 parts of table salt; and the preparation method comprises steps of cleaning, preserving, bittern stewing, bone removing, pelleting, braising, cooling, packaging and sterilizing. According to the preparation method provided by the invention, chicken and wheat grains are braised for preparation of the wheat-flavor chicken, so that chicken and wheat grains are eaten at the same time, the dietary fiber is increased, the greasy feeling is improved, new taste is added to the product; and through vacuum packaging, new-taste sauce bittern chicken food, which is convenient to carry and eat, is prepared.
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Description

technical field

[0001] The invention belongs to the technical field of food, and relates to a stewed meat product with sauce, in particular to wheat-flavored chicken and a preparation method thereof. Background technique

[0002] The vacuum-packed stewed chicken product with sauce is a kind of convenience food that people often eat in real life. At present, the common production method of vacuum-packed stewed chicken products is to use fresh whole eviscerated chickens as raw materials, which are cleaned, marinated, boiled, pre-cooled, vacuum-packed, sterilized, put into storage, and sold. Its disadvantages are greasy taste and unbalanced nutrition. In addition, the flavor of meat products is an important factor affecting consumers' purchases. With the improvement of people's living standards, while emphasizing the nutrition, functionality, and health and safety of meat products, people are increasingly paying attention to meat products with unique flavors. Because the plum...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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