Honeysuckle flower honey/black sesame seed powder and preparation method thereof

A technology of black sesame powder and black sesame, which is applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of protein effective amino acid destruction, affecting the use value of sesame cakes, and low protein content, etc., to achieve Good absorption and utilization, good for separation, high protein content

Inactive Publication Date: 2017-02-15
安徽豆宝食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the production process of sesame oil in my country mostly adopts the water substitution method and pressing method after high-temperature frying of seeds, and the skin is processed at high temperature for a long time. The obtained sesame cake or sesame residue has low protein content, deep color, and significant destruction of protein effective amino acids. , seriously affecting the utilization value of sesame cakes

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] A kind of honeysuckle honey black sesame powder, it is made of following components and parts by weight thereof:

[0021] Black sesame 600, honeysuckle honey 150, donkey-hide gelatin 20, jujube polysaccharide 15, aloe vera gel 23, squid ink melanin 3, mulberry leaf powder 30, yam powder 50, lemon oil 6.

[0022] Described a kind of honeysuckle honey black sesame powder is made by following steps:

[0023] 1) Clean the black sesame to remove impurities, add 3 times the amount of water, adjust the pH to 8, soak at 60°C for 25 minutes, wash and peel the skin, neutralize the pH of the solution, then separate the skin and kernel, and dry and store;

[0024] 2) Dry the peeled sesame seeds obtained in step 1 with hot air, control the water content to 8%, adjust the rotation speed to 25r / min, squeeze 5 times in a screw cold press at 60°C, collect the extracted oil, separate the cold-pressed cake, and crush it 40 mesh sieves, take the sieve;

[0025] 3) Dry and pulverize the c...

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PUM

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Abstract

The invention discloses a honeysuckle flower honey/black sesame seed powder and a preparation method thereof. The powder is prepared from the following components in parts by weight: 600-650 parts of black sesame seed, 150-180 parts of honeysuckle flower honey, 20-23 parts of donkey-hide gelatin, 15-18 parts of red date polysaccharide, 23-25 parts of aloe gel, 3-3.5 parts of squid ink melanin, 30-35 parts of mulberry leaf powder, 50-60 parts of Chinese yam powder and 6-7 parts of lemon oil. The honeysuckle flower honey/black sesame seed powder has rich nutrient, mellow taste, agreeable sweetness and fine texture, can be easily digested and absorbed, and has the health care effects of beautifying the face, strengthening the stomach, enhancing the immunity and the like.

Description

technical field [0001] The invention relates to the technical field of black sesame powder processing, in particular to a honeysuckle honey black sesame powder and a preparation method thereof. Background technique [0002] With the increase of the world's population, the contradiction between the supply and demand of food resources has become increasingly prominent, and the development and utilization of new protein resources, especially plant-based protein sources, has become a top priority. Degreased sesame cakes are rich in protein and trace elements, but the traditional high-temperature roasting and oil-making process severely damages the protein in sesame cakes, and has long been used as feed or as fertilizer or even discarded directly. Serious waste of high-quality protein resources. Although there have been many studies on the preparation process of sesame protein, most of them use high-temperature sesame cake and sesame dregs as raw materials. The protein in high-...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00A23L33/105A23L33/10
CPCA23V2002/00A23V2200/30A23V2250/21A23V2200/302A23V2200/326A23V2200/3262A23V2200/324A23V2200/318A23V2200/32
Inventor 张钰杜玉红周新年
Owner 安徽豆宝食品有限公司
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