Sauced hyacinth bean duck necks recipe and production method thereof

Abstract

The invention discloses a sauced hyacinth bean duck necks recipe and a production method thereof. The sauced hyacinth bean duck necks comprise the following raw materials: duck necks, a five-spice flavoring, hyacinth beans, plant oil, salt, soy sauce, edible vinegar, beer and white granulated sugar. The preparation method comprises the following steps: 1) preparing brine, 2) pre-treating the duck necks, 3) pre-treating hyacinth beans, 4) soaking the materials in the brine, 5) braising the duck necks, and 6) obtaining the finished product. According to the method, the duck necks and the hyacinth beans are combined, abundant nutrient composition is provided, the sauced hyacinth bean duck necks have function of replenishing qi to invigorate the spleen, has short production period, and is capable of increasing meal fiber, improving greasy mouthfeel, and endowing new taste. The produced sauced hyacinth bean duck necks can be prepared to instant food which has advantages of different local flavors as well as convenient carrying and eating. The produced sauced hyacinth bean duck necks do not contain an antiseptic and have long shelf life, and can satisfy health requirement for people.

Description

Technical field [0001] The invention relates to the field of food processing, in particular to a sauce-flavored lentil duck neck formula and a preparation method thereof. Background technique [0002] The fatty acid in duck meat has a low melting point and is easy to digest. It contains more B vitamins and vitamin E than other meats. It can effectively resist beriberi, neuritis and various inflammations. It can also resist aging. Duck meat is rich in Niacin, which is one of the two important coenzyme components in the human body, has a protective effect on patients with heart diseases such as myocardial infarction. The duck neck itself is high in protein and low in fat. It has the effects of replenishing qi and tonifying deficiency, lowering blood fat, and beautifying beauty. The duck neck is now made of sauce, the process is relatively simple, and the prepared duck neck lacks health care functions. [0003] Lentils are rich in nutrients and vitamins. They have the functions of e...

AI Technical Summary

Problems solved by technology

[0003] Lentils are rich in nutrients and vitamins, and have the functions of dispelling heat, invigorating the spleen, antibacterial, anti-virus, and improving human immunity. The amylase inhibitor contained in lentils also has the effect of lowering blood sugar in the body. The content of zinc is high, and zinc can effectively promote the growth and development of the body, and can enhance hematopoietic function. Lentils contain low sodium and are suitable for patients with high blood pressure, hyperlipidemia, heart disease, nephritis, etc. Regular consumption of lentils in moderation, It can make the human body obtain a variety of nutrients and prevent the deficiency of various nutrients. There are no related reports on stewed meat products with lentils and duck necks as the main raw materials.