Grease composition for frying
A technology of oil composition and frying oil, which is applied in the fields of edible oil/fat, application, food science, etc., and can solve the problems that the adsorbent substance is harmful to the human body, etc.
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[0071] Example
[0072] In this example, the effect of FHPMF on the frying performance of frying fat was investigated, and a frying experiment of French fries was conducted for 5 consecutive days. In the examples, FHPMF comes from the PGEO factory in Malaysia (solid oil with a melting point of 61.4-70°C and an iodine value of 0.1-0.4). The abbreviation meaning of oil is:
[0073] ST (palm stearin): provided by Kerry Specialty Oils (Shanghai) Co., Ltd.;
[0074] OL (Palm Oil): Provided by Kerry Specialty Oils (Shanghai) Co., Ltd.;
[0075] TBHQ (tert-butyl hydroquinone): provided by Kerry Specialty Grease (Shanghai) Co., Ltd.;
[0076] FHHRSO (Fully Hydrogenated High Erucic Acid Sunflower Oil): Provided by Nanhai Oil Industry (Chiwan) Co., Ltd.;
[0077] HPO42 (hydrogenated palm oil with a melting point of 42°C): provided by Kerry Specialty Oils (Shanghai) Co., Ltd.;
[0078] FHSBO (Fully Hydrogenated Soybean Oil): Provided by Kerry Specialty Oils (Shanghai) Co., Ltd.;
[0079] SBO (Soybea...
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