Golden fragrant nut and preparation method thereof

A technology of nuts and equipment, which is applied in the field of Jinxiang nuts and its preparation, can solve the problems of difficult removal of waste residue, increase of labor force, long baking or long baking time, etc., so as to ensure the consistency of appearance, improve the compactness of texture, Uniform wrapping effect

Pending Publication Date: 2020-10-13
青岛众创味来食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, the baking or baking time is long, and the energy consumption is relatively large
In addition, baked products after wrapping are often only dried by draining and cooling, resulting in a large oil content in the product wall, greatly shortening the shelf life, and greasy taste
In addition, in the process of frying food, waste residues will remain in the oil pan, which is not easy to remove, which increases the labor force, and the waste residues remaining in the baking pan will pollute the oil, affecting the taste and taste of baked food. quality
Most of the joints in the overall process of wrapped clothing products will cause varying degrees of damage to the coated layer of the product,

Method used

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  • Golden fragrant nut and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0042] Example 1

[0043] The nut product is selected from nut kernels, and the preparation method of Jinxiang nut kernels specifically includes the following steps:

[0044] (1) Baking: Put 2kg of nut raw materials into an oven at 105°C for 2 hours;

[0045] (2) Cooling: Use rapid cooling equipment to cool the nuts just out of the oven to room temperature. The cold air temperature is 5°C and the wind speed is 10 m / s. At the same time, a heat-absorbing air device is added to quickly suck off the excess hot air to achieve rapid product cool down;

[0046] (3) Preparation of coating liquid: the coating liquid was prepared according to the nut mass percentage of 5%, and the coating liquid was composed of 60 g of water, 1 g of xanthan gum, 8 g of maltose syrup, and 31 g of white sugar according to the mass ratio of the solution;

[0047] (4) Pre-preparation powder: Pre-preparation powder is prepared according to the nut mass percentage 15%, and the former powder is composed of 252g powdere...

Example Embodiment

[0054] Example 2

[0055] The nut product is selected from nut kernels, and the preparation method of Jinxiang nut kernels specifically includes the following steps:

[0056] (1) Baking: Put the nut raw materials into an oven with a temperature of 107°C for 2 hours;

[0057] (2) Cooling: Use rapid cooling equipment to cool the nuts just out of the oven to room temperature. The cold air temperature is 7°C and the wind speed is 15 m / s. At the same time, a heat-absorbing air device is added to quickly suck away the excess hot air to achieve a rapid product. cool down;

[0058] (3) Preparation of coating liquid: The coating liquid is prepared according to the mass percentage of nuts at 5%, and the coating liquid is composed of 57g water, 1.2g xanthan gum, 9g maltose syrup, 32.8g white granulated sugar;

[0059] (4) Pre-preparation powder: Pre-preparation powder is prepared according to the nut mass percentage 15%, and the former powder is composed according to the mass ratio: 245.4g powde...

Example Embodiment

[0066] Example 3

[0067] The nut product is selected from nut kernels, and the preparation method of Jinxiang nut kernels specifically includes the following steps:

[0068] (1) Baking: Put 2kg of nut raw materials into an oven at a temperature of 110°C for 2 hours;

[0069] (2) Cooling: Use rapid cooling equipment to cool the nuts just out of the oven to room temperature. The cold air temperature is 10°C and the wind speed is 25 m / s. At the same time, a heat-absorbing air device is added to quickly suck off the excess hot air to achieve a rapid product. cool down;

[0070] (3) Preparation of coating liquid: the coating liquid is prepared according to the nut mass percentage of 5%, and the coating liquid is composed of 55 g of water, 1.5 g of xanthan gum, 9.5 g of maltose syrup, and 34 g of white granulated sugar;

[0071] (4) Pre-preparation powder: Pre-preparation powder is prepared according to the mass percentage of nuts at 15%, and the former powder is composed of 240g powdered ...

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Abstract

The invention discloses a golden fragrant nut and a preparation method thereof. The preparation method specifically comprises the following steps: (1) performing baking; (2) performing cooling; (3) preparing a coating liquid; (4) preparing a pre-powder; (5) performing coating; (6) performing wrapping with the powder; (5) performing baking; (6) performing cooling; (7) performing scattering; (8) performing vibrating to remove slag; and (9) preparing a golden fragrant nut finished product. According to the golden fragrant nut, the fragrance of a nut raw material is further stimulated, the productis endowed with natural smoking flavor and crispy taste, the smoking flavor and a marinating flavor are naturally fused to form unique golden-fragrant flavor, and the content range of the series of products is expanded. According to the invention, the appearance of the nut coating layer is transparent and bright and uniform in color, the defective rate is reduced by 25-35%, meanwhile, the half-grain rate of the product is reduced by 20%, the yield is increased, the problem of adhesion of the product after being taken out of an oven is solved, the adhered materials can be well separated, a quick cooling process is beneficial to quick drying of the surface of the golden fragrant nut, and the shelf life of the product is prolonged.

Description

technical field [0001] The invention relates to the technical field of coated nuts, in particular to a golden fragrant nut and a preparation method thereof. Background technique [0002] Nuts are the essence of plants, generally rich in nutrients, high in protein, oil, minerals, and vitamins, and have excellent effects on human growth and development, strengthening physical fitness, and preventing diseases. With the development of the economy and the improvement of consumption levels, nuts are gradually being upgraded to become the daily necessities of the people, and the demand continues to grow at a certain growth rate. Nuts can be processed in many ways, such as frying, boiling, frying, and deep-frying. They are convenient to eat, nutritious and delicious. While consumers are pursuing taste updates, they are also increasingly pursuing health and nutrition. However, traditional nut processing methods have a single taste, which is difficult to meet consumers' different tas...

Claims

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Application Information

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IPC IPC(8): A23L25/00A23L5/10A23P20/13A23P20/10A23L27/10A23L27/00A23L29/269
CPCA23L25/25A23L5/15A23L5/10A23P20/13A23P20/105A23L27/10A23L27/00A23L29/27A23V2002/00
Inventor 田野
Owner 青岛众创味来食品科技有限公司
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