Processing method of wheat flavored beef grains

A processing method, the technology of beef dices, which is applied in the field of food processing, can solve the problems of hard chewing, hard taste of beef dices, thick beef fiber, etc., and achieve the effect of improving greasy feeling, rich and fresh wheat flavor, and moderate chewing force

Inactive Publication Date: 2018-02-27
柳州市柳州菜饮食文化博物馆
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the beef fiber is relatively thick, and the beef grains produced by the traditional process have a hard taste and are difficult to chew, and the taste of the beef grains is relatively single at present.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A processing method of wheat-flavored beef cubes, including the following steps:

[0023] (1) Raw material pretreatment: Wash the beef with running water, use 1.5% green tea liquid to deodorize it for 5 hours, the quality of tea liquid and beef is 4:1, and the deodorizing temperature is 4℃;

[0024] (2) Antioxidant treatment: soak the pre-treated beef in 0.3% VE solution for 30 minutes, and then drain;

[0025] (3) Cutting: Cut the beef into 1cm thick and 1 wide grains;

[0026] (4) Pre-cooking: Pour beef cubes into the pot for pre-cooking for 30 minutes. After the water boils, turn the upper and lower meat pieces to remove the surface oil until the meat is cooked to ninety minutes cooked;

[0027] (5) Tenderization treatment: The pre-cooked beef cubes are sealed with plastic wrap and placed in a microwave oven for 3 min.

[0028] (6) Marinating: Submerge the tenderized beef cubes in the marinating liquid, and send them to a refrigerator at 2°C for storage and marinating. The mari...

Embodiment 2

[0034] A processing method of wheat-flavored beef cubes, including the following steps:

[0035] (1) Raw material pretreatment: Wash the beef with running water, deodorize the green tea liquid with a concentration of 1.5% for 5 hours, the quality of the tea liquid and beef is 4.5:1, and the deodorization temperature is 6℃;

[0036] (2) Antioxidant treatment: Soak the pre-treated beef in 0.3% VE solution for 33 minutes, and then drain;

[0037] (3) Cutting: Cut the beef into 1cm thick and 1.5 wide grains;

[0038] (4) Pre-cooking: Pour beef cubes into the pot for pre-cooking for 30 minutes. After the water boils, turn the upper and lower meat pieces to remove the surface oil until the meat is cooked to ninety minutes cooked;

[0039] (5) Tenderization treatment: The pre-cooked beef cubes are sealed with plastic wrap and placed in a microwave oven for 3.5 min.

[0040] (6) Marinating: Submerge the tenderized beef cubes in the marinating liquid, and send them to the refrigerator to store an...

Embodiment 3

[0046] A processing method of wheat-flavored beef cubes, including the following steps:

[0047] (1) Raw material pretreatment: Wash the beef clean with running water, deodorize the green tea liquid with a concentration of 1.5% for 5 hours, the quality of the tea liquid and beef is -5:1, and the deodorization temperature is -8°C;

[0048] (2) Antioxidant treatment: soak the pre-treated beef in 0.3% VE solution for 35 minutes, and then drain;

[0049] (3) Cutting: Cut the beef into 1.5cm thick and 1.5 wide grains;

[0050] (4) Pre-cooking: Pour beef cubes into the pot for pre-cooking for 30 minutes. After the water boils, turn the upper and lower meat pieces to remove the surface oil until the meat is cooked to ninety minutes cooked;

[0051] (5) Tenderization treatment: The pre-cooked beef cubes are sealed with plastic wrap and placed in a microwave oven for 4 min.

[0052] (6) Marinating: Submerge the tenderized beef cubes in the marinating liquid, and send them to the refrigerator to s...

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PUM

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Abstract

The present invention discloses a processing method of wheat flavored beef grains. The processed beef grains by the method are rich in wheat flavor, maintain flavor and nutrients of beef, and are moderate in softness, hardness and chewiness.

Description

Technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a processing method of wheat-flavored beef cubes. Background technique [0002] Beef cube is a kind of snack food, which is favored by consumers because of its unique flavor, rich nutrition, convenient and easy to carry. However, beef fiber is relatively thick, and beef cubes produced by traditional techniques have a hard taste and are difficult to chew. At present, the taste of beef cubes is relatively simple. Summary of the invention [0003] In view of the above, the object of the present invention is to provide a method for processing wheat-flavored beef cubes. The beef cubes processed by the method have strong wheat flavor, retain the flavor and nutrients of the beef, and have moderate softness and firmness. . [0004] The technical scheme adopted by the present invention is: [0005] A processing method of wheat-flavored beef cubes, including the following step...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/10A23P20/10
CPCA23L13/10A23P20/10
Inventor 倪铫阳
Owner 柳州市柳州菜饮食文化博物馆
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