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30results about How to "Mature production equipment" patented technology
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Desiccated coconut and sapodilla kernel processing method
The invention relates to a desiccated coconut and a sapodilla kernel processing method. A desiccated coconut and sapodilla kernel is prepared from the raw materials of sapodilla kernels, desiccated coconuts, mirabalan powder, malt syrup, white granulated sugar, a nutrient additive, table salt and palm oil through the steps of portioning, removing astringent taste, washing, coating sugar, frying, stirring, cooling and packaging. The desiccated coconut and sapodilla kernel made by the method has natural and pure fragrance and crispy taste, the product has proper greasy sense and high nutritive value and is suitable for all people, and the production equipment is mature, can realize massive production and has wide market prospects.
Owner:CHACHA FOOD CO LTD
Porous phosphorus removing ceramic granules with function of slowly releasing alkali and preparation method thereof
ActiveCN101935195AImprove plasticityLarge specific surface areaSilicon compoundsWater/sewage treatment by sorptionFiberPorosity
The invention discloses porous phosphorus removing ceramic granules with a function of slowly releasing an alkali and a preparation method thereof. The prepared ceramic granules are an environmental material for efficiently removing phosphorus from municipal sewage and industrial wastewater. Based on the basic chemical properties of the phosphorus in water and a phosphorus removing mechanism by chemical absorption, the preparation method of the ceramic granules comprises the following steps of: mixing 20 to 40 mass percent of ordinary portland cement (42.5 level), 10 to 20 mass percent of bentonite, 10 to 20 mass percent of fly ash, 10 to 15 mass percent of calcium oxide, 15 to 25 mass percent of nitrocellulose, 14 to 30 mass percent of xonotlite fiber particle and 0.1 to 0.5 mass percent of pore-creating agent; adding water for stirring the mixture according to a water-solid ratio of 0.35 to 0.45; granulating the mixture into granules with required grain sizes; and after the granules are foamed and solidified, curing the granules by using high-temperature steam to obtain the ceramic granules. The method has the advantages of simple preparation process, readily available raw materials, low cost and wide application prospect in the field of the removing of the phosphorus in water bodies. The prepared ceramic granules have the characteristics of capacity of slowly releasing the alkalis, silicic and calcareous textures, porosity, capacity of continuously and efficiently absorbing and removing the phosphorus and suitability for phosphorus removing systems of the municipal sewage and the industrial wastewater.
Owner:郑俊 +1
Fruit and vegetable crisp slice production method by using microwave assisted pressure-difference flash evaporation and drying
InactiveCN105533541AHigh expansion rateCrispy tasteFood thermal treatmentFood shapingPressure differencePre treatment
The present invention discloses a fruit and vegetable crisp slice production method by using microwave assisted pressure-difference flash evaporation and drying, comprising the following steps: (1) fruits and vegetables are sorted, washed, peeled, pitted and sliced to obtain fruit and vegetable slices; (2) the fruit and vegetable slices are subjected to pretreatment; (3) the pretreated fruit and vegetable slices are placed into a puffing cabin to conduct microwave assisted vacuum pre-driying; (4) the pre-dried semi-dried fruit and vegetable slices are subjected to microwave assisted pressure-difference flash evaporation and drying; and (5) the puffed fruit and vegetable slices are subjected to microwave assisted vacuum drying and the fruit and vegetable slices are dried to a final moisture content. The fruit and vegetable crisp slice has the following advantages: the drying efficiency of the fruit and vegetable slices is significantly shortened and the puffing degree and crispness of the fruit and vegetable slices are significantly improved. At the same time, the color and luster, and the nutrients of the raw materials are maintained. In addition, the production devices are mature and the production technology is simple. The present invention also provides the fruit and vegetable crisp slices and a fruit and vegetable powder using the fruit and vegetable crisp slices as raw materials.
Owner:INST OF AGRO FOOD SCI & TECH CHINESE ACADEMY OF AGRI SCI
Method for enriching precious metal by dissolving multi-metal alloy material through nitric acid
ActiveCN105886769AEasy to operateMature production equipmentProcess efficiency improvementEnvironmentally friendlyBismuth
Owner:KUNMING BOREN PRECIOUS METALS
A carbowax modified stealthy liposome nanosphere of hydroxycamtothecine and preparation method thereof
ActiveCN1875944ASimple manufacturing methodMature production equipmentPowder deliveryOrganic active ingredientsWater solubleRotary evaporator
The invention relate to polyethylene glycol modified hydroxycamptothecin stealth greasy nano balls for intravenous injection and its preparing process, which comprises treatment effective amount of hydroxycamptothecin, polyethylene glycol esters, oil for injection, phosphatides and pharmaceutically acceptable auxiliary material by the weight ratio of 0.01-0.2%, 1-10%, 5-25%, 0-10%, 0-10%, and balancing water. The invention also discloses the preparing prcesss including dissolving liposoluble materials into organic solvents, dissolving water-soluble auxiliary materials and addition agents into water, mixing with organic phase, homogenizing or carrying out supersonic treatment.
Owner:JIANKANGYUAN PHARMA GROUP
Black rice cake and processing method thereof
InactiveCN105875771ASolve the technical problems of resurrectionSolve technical problemsDough treatmentBakery productsPreservativeSugar
The invention discloses a black rice cake. The black rice cake is prepared from, by weight, 18-22 parts of fresh eggs, 18-22 parts of salad oil, 18-22 parts of wheatmeal, 17-19 parts of white granulated sugar, 9-11 parts of syrup, 5-6 parts of black rice flour, 4-6 parts of drinking water, 0.8-1.2 parts of an emulsifying agent, 0.6-0.7 part of a raising agent, 0.4-0.45 part of edible salt, 0.1-0.12 part of essence, 0.1-0.12 part of acidity regulator, 0.1-0.12 part of a thickening agent, 0.06-0.08 part of preservative and 0.04-0.06 part of a stabilizing agent. The obtained cake is rich in nutrition and fragrant and sweet in mouthfeel, the problem of cooked black rice retrogradation is solved, fragrance of black rice and egg fragrance of a cake are fully fused together, the variety of cakes is enriched, and people can enjoy the delicious cake while made healthier; in addition, existing baking production equipment is matured, large-scale production can be achieved, and requirements for social development can be met.
Owner:CHACHA FOOD CO LTD
Sulfur-free crisp pear slices and preparation method thereof
ActiveCN104489550APrevent browningReduce usageClimate change adaptationMulti-step food processesFood additiveExpansion tank
The invention discloses a preparation method of sulfur-free crisp pear slices. The preparation method comprises the following steps: (1) slicing a pear and performing ultrahigh-pressure treatment to obtain treated pear slices; (2) pre-drying the treated pear slices to obtain pre-dried pear slices; (3) putting the pre-dried pear slices into a heated expansion tank, performing variable-temperature differential-pressure expansion drying, namely pressurizing the expansion tank, maintaining the pressure and releasing the pressure of the expansion tank; performing at least one time of variable-temperature differential-pressure expansion drying to obtain expanded pear slices; and (4) drying the expanded pear slices in vacuum in the expansion tank to obtain the sulfur-free crisp pear slices. The preparation method disclosed by the invention has the advantages of effectively inhibiting brown stain of the pear slices during drying, retaining the color and nutritional substances of raw materials, preventing the use of food additives such as sulfur dioxide, increasing the expansion rate of the crisp pear slices and increasing the drying speed and the yield. Production equipment adopted by the preparation method disclosed by the invention is mature; the method is simple; the product is crisp in taste and proper in sourness and sweetness.
Owner:INST OF AGRO FOOD SCI & TECH CHINESE ACADEMY OF AGRI SCI
Phencynonate hydrochloride double-layer osmotic pump controlled release tablet and preparation method thereof
ActiveCN103284974AAvoid large fluctuations in blood concentrationImprove effectivenessOrganic active ingredientsSenses disorderMotion sicknessSide effect
The invention provides a phencynonate hydrochloride double-layer osmotic pump controlled release tablet and a preparation method thereof. The tablet comprises, from interior to exterior, a double-layer tablet core prepared through compaction of a drug-containing layer and a boosting layer, a semipermeable coating film with drug releasing holes and a moistureproof coating film, wherein the drug-containing layer contains an effective amount of phencynonate hydrochloride, a suspending aid, an osmotic pressure promoter and other pharmaceutic adjuvants, the boosting layer contains a propellant, an osmotic pressure promoter, a sustained releasing agent and other pharmaceutic adjuvants, and the semipermeable coating film is perforated with more than one drug releasing hole in one side close to the drug-containing layer. According to the invention, the phencynonate hydrochloride double-layer osmotic pump controlled release tablet has a substantial zero order drug release characteristic and enables drugs to enter into a human body at a constant speed; drug release behavior is not affected by gastrointestinal peristalses, pH values, food effects and the like, individual difference of the drug release behavior is small, and blood concentration is steady; the tablet has long-lasting drug effects, is taken once per day, has little toxic and side effects and good compliance in administration and can be used for preventing or treating motion sickness syndrome, Parkinson' disease, Parkinson' disease syndrome, acute attack of vertigo and epilepsy.
Owner:WUHAN GENERAL HOSPITAL OF GUANGZHOU MILITARY
Method for preparing high-purity tellurium by utilizing copper telluride
InactiveCN109112560AReduce consumptionSimple processElectrolysis componentsElemental selenium/telluriumPregnant leach solutionVulcanization
The invention discloses a method for preparing high-purity tellurium by utilizing copper telluride. The method comprises the following steps: oxidizing and roasting copper telluride, then ball millingcopper telluride, adding an alkaline solution to leach the tellurium, collecting the leaching solution, adding a vulcanizing agent to remove impurities, thus obtaining a post-vulcanization solution,adding acid into the post-vulcanization solution to obtain precipitates, washing and drying the precipitates to obtain crude tellurium dioxide, calcining the crude tellurium dioxide, adding a sodium hydroxide solution, dissolving, and preparing electrolyte; and electrolyzing the electrolyte by controlling an electrolytic voltage and current density to obtain the high-purity tellurium. By adoptingthe method, the problems in the prior art for refining the high-purity tellurium from copper telluride that the process is complicated and the recovery rate is low can be solved.
Owner:YUNNAN COPPER CO LTD +1
Preparation method of apple-sweet potato composite crisp chips
The invention relates to a preparation method of apple-sweet potato composite crisp chips. The crisp chips are mainly processed from apples, sweet potatoes, white granulated sugar, baking soda, ediblesalt and soy isolate protein. The preparation method comprises the steps of raw material pretreatment, pulping, mixing, reshaping, pre-drying and variable-temperature and differential-pressure puffing and drying. The preparation method overcomes the defects of high oil content and the like of vacuum deep-fried puffed crisp chip products, adopts a reshaping technology, effectively solves the problem of unbalanced nutrition of single raw material fruit and vegetable crisp chips by adding auxiliary materials, and also solves the problems of low puffing degree, low crispness and tooth sticking ofvariable-temperature differential-pressure puffed fruit and vegetable crisp chips; and the produced composite crisp chips have natural color, regular shapes, smooth, thin and crisp surface and uniqueflavor, and can be used as a novel leisure food.
Owner:SHENYANG AGRI UNIV
Method for extracting purified cortex phellodendri total alkaloid by utilizing ion-exchange fiber
InactiveCN101612237AMature production equipmentImprove fiber utilizationPlant ingredientsIon exchangeChemistry
The invention relates to a method for extracting purified plant medical component-total alkaloid by utilizing ion-exchange fiber, which comprises the following steps: cleaning, drying and crushing the raw cortex phellodendri for decoction and leaching; adsorbing the leached solution by an ion-exchange fiber column under the condition that the consistency of total alkaloid is 0.5-6.0 g.L <-1>, the temperature is 10-80 DEG C, the flow rate is 0.5-20.0 BV.h<-1>(BV: column volume ) and the pH value is 1.0 to 6.0; eluting the adsorbed solution by eluent prepared from 2 to 10 of water, alcohol and ester or the mixture thereof and 1 of pH regulator by volume ratio, wherein the eluting temperature is 10-90 DEG. C, the flow rate is 0.2-20 BV.h<-1>, the water, alcohol and ester or the mixture thereof is 5-100 percent of 4-20 times of column volume (BV), and the acid concentration of the pH regulator is 1* 10 <-4> to 3.0 mol <-1>; and collecting the eluate, and recovering the organic matters to obtain total alkaloid powder. With the advantages of perfect equipment, simple operation process, high fiber utilization ratio, low production cost, high processing efficiency, obvious energy saving effect and controllable product quality, the method enhances the product purity and yield and is suitable for industrial production.
Owner:BEIJING INSTITUTE OF CLOTHING TECHNOLOGY
Powder-wrapped bean section and preparation method thereof
The invention discloses a powder-wrapped bean section and a preparation method thereof. The powder-wrapped bean section is prepared from the follow raw materials in parts by weight: 15-25 parts of broad bean, 8-12 parts of water chestnut starch, 5-10 parts of modified starch, 4-8 parts of low-gluten flour, 3-5 parts of persimmon frost, 2-3 parts of coix seed, 3-4 parts of white granulated sugar and 1-2 parts of salt. The method can make a broad bean product which is crispy and is not greasy and dry, and the powder-wrapped layer of the road bean product is instantly melted in the mouth. Production equipment is mature and can realize scale production, and the needs of the development of society are met.
Owner:CHACHA FOOD CO LTD
Cordyceps flower health preserving cakes
InactiveCN106386968ARegulates qi and resolves phlegmClearing away heatDough treatmentBakery productsCordycepsVegetable oil
The present invention discloses cordyceps flower health preserving cakes. Raw materials of the health preserving cakes comprise skin materials, stuffing materials, and coating materials. The cakes are prepared from the skin materials, stuffing materials and coating materials according to a ratio of 1:(0.8-1):(0.05-0.1). The skin materials consist of the following raw materials in parts by weight: 0.3-0.5 part of baking powder, 0.8-1 part of edible salt, 1.5-5 parts of whole milk powder, 3-6 parts of original-flavored sweet condensed milk, 30-50 parts of white granulated sugar, 10-12 parts of maltose syrup, 40-50 parts of refined vegetable oil, 15-20 parts of eggs, an appropriate amount of water, 10-20 parts of yogurt, 150-200 parts of flour and 15-20 parts of corn starch. The stuffing materials consist of the following raw materials in parts by weight: 2-3 parts of cordyceps flowers, 4-8 parts of radix angelicae, 1-2 parts of lotus plumules, 6-8 parts of coix seeds, 1-3 parts of fructus hippophae, 1-2 parts of lily flowers, 1-2 parts of asparagus skins, 1-2 parts of orange peels, 14-17 parts of vegetable oil, 5-8 parts of granulated sugar, 5-14 parts of glutinous rice powder, 0.03-0.05 part of carrageenan, 0.06-0.09 part of edible salt, and an appropriate amount of water.
Owner:李桦
Porous phosphorus removing ceramic granules with function of slowly releasing alkali and preparation method thereof
ActiveCN101935195BImprove plasticityLarge specific surface areaSilicon compoundsWater/sewage treatment by sorptionPorosityFiber
Owner:郑俊 +1
Rice steamed dried cake and processing method thereof
PendingCN110771795ALight colorCrunchyFood preservationLipidic food ingredientsBiotechnologyIcing sugar
The invention relates to the technical field of food, in particular to rice steamed dried cake and a processing method thereof. The rice steamed dried cake is prepared by taking sticky rice flour, glutinous rice flour, coarse rice flour, egg white liquid, whole egg liquid, rice oil, white granulated sugar powder and trehalose powder as raw materials, taking cake oil, sorbitol liquid, glycerol, citric acid, baking powder, hydroxypropyl modified starch and xanthan gum as ingredients, and performing blending, stirring, slurry injection, steaming, cooling, cutting, drying, cooling and packaging. The twice baking mode of traditional dried cake is broken through, the making method of first steaming and then drying is adopted, people is not prone to getting inflamed after eating while the original rice aroma flavor of the cake is stimulated, the dried cake is lightly colored, and due to the addition of the rice flour and the rice oil, the dried cake has characteristics of crispier taste, melttaste, unique rice grain texture and unique rice aroma flavor compared to traditional dried cake added with low gluten flour. The rice steamed dried cake is low in moisture content, healthy, delicious and nutritional, and can realize industrial production, and the shelf life of products can be prolonged.
Owner:GUANGDONG GUANGYI TECH IND
Bee balm sandwich appetizing cake
InactiveCN105935076AIncrease appetiteIndications for restlessness and insomniaDough treatmentBakery productsVegetable oilCarrageenan
The invention discloses a bee balm sandwich appetizing cake. Filling of the sandwich appetizing cake is made from, by weight, 1-2 parts of bitter herb, 1-2 parts of wild jujubes, 1.5-1.6 parts of roots of redsepal evening primrose, 2-3 parts of passion flowers, 5-7 parts of pineapples, 1-2 parts of sophora flowers, 1-2 parts of all-grass of capsella bursa-pastoris (L.) Medic., 1-1.5 parts of herb of Chinese mesona, 1-3 parts of bee balm, 14-17 parts of vegetable oil, 15-24 parts of sticky rice, 0.03-0.05 part of carrageenan, 0.06-0.09 part of edible salt and an appropriate amount of water.
Owner:李桦
Autoclaved porous zeolite filter material having composite manganese and phosphorus removal effect and preparation method thereof
ActiveCN112479647AWide variety of sourcesLow priceOther chemical processesWater contaminantsManganeseIon exchange
The invention provides an autoclaved porous zeolite filter material having composite manganese and phosphorus removal effect and a preparation method thereof. The preparation method comprises the following steps: metering zeolite powder, quartz powder and cement according to the mass percentage of (40-60) : (20-30) : (15-30), adding a Na2SO4 solution and pelletizing water, pelletizing the mixturein a pelletizin disc to prepare spherical granules with required particle size, and carrying out natural curing at room temperature for 24 hours, and then carrying out autoclaved curing. The method has the production advantages of simple operation, simple process, low energy consumption and the like. Tthe ceramsite filter material has developed pores, has alkali evolution, calcium release and ionexchange properties, can continuously and stably remove phosphorus and manganese pollutants in wastewater, and has good application prospects in the field of sewage treatment.
Owner:NANJING UNIV OF SCI & TECH +1
Method for extracting capsicum seed oil
ActiveCN106753759BImprove extraction efficiencyEasy extractionFatty-oils/fats productionEdible oils/fatsProcess engineeringOrganic chemistry
Owner:北京中农探味科技有限公司
Method for preparing crisp carrot slices, the crisp carrot slices and full nutrition carrot powder
InactiveCN107279832AReduce operating energy consumptionReduce energy consumptionClimate change adaptationFood dryingFreeze-dryingDifferential pressure
The present invention discloses a method for preparing crisp carrot slices. The method comprises the following steps: carrot slices are subjected to an solar energy combined vacuum heat pump drying treatment, at the same time an instantaneous pulse strong magnetic field coordinated with pulsation controllable instantaneous differential pressure treatment is used, a cycle treatment is conducted, in each of a cycle, a pressure in a treatment chamber rises firstly, a temperature of materials rises instantly to be 110 DEG C-150 DEG C, the pressure in the treatment chamber then drops instantaneously, besides, in each of the cycle, when a pressure relief of the treatment chamber begins, the instantaneous pulse strong magnetic field is loaded at the same time at an intensity of 60-80 T, and then when the pressure relief of the treatment chamber is ended, the loading stops. The present invention discloses the crisp carrot slices and full nutrition carrot powder. The preparation method solves problems that oil bathed carrot products are high in an oil content, quality of the products dried by traditional hot air drying is low, a vacuum freeze-drying is high in energy consumption, a dehydration efficiency is low, etc. The prepared products are obviously improved in a preservation rate of carrot carotenoids.
Owner:INST OF AGRO FOOD SCI & TECH CHINESE ACADEMY OF AGRI SCI
Method for drying astragalus mongholicus medicinal slices through vacuum heat pump
InactiveCN107957165AReduce operating energy consumptionReduce energy consumptionDrying solid materials without heatLavatory sanitoryEngineeringPressure difference
The invention discloses a method for drying astragalus mongholicus medicinal slices through a vacuum heat pump. The method comprises the steps that the astragalus mongholicus medicinal slices are subjected to vacuum heat pump drying treatment and pulse instantaneous pressure-difference cycle treatment, in each cycle, the pressure of a treatment bin is increased firstly, the temperature of a material is instantaneously increased to be 110-150 DEG C, the temperature increasing time is stagnated for 25 s-3 min, the pressure of the treatment bin is instantaneously decreased to be 4-9 kPa, the number of the cycle times is 3-9, the time interval between every two adjacent cycles is 2-8 min, and finally, the astragalus mongholicus medicinal slices are treated till the water content is smaller than or equal to 8%. According to the method for drying the astragalus mongholicus medicinal slices through the vacuum heat pump, the problems that the water content of raw astragalus mongholicus is high, the quality of products dried by traditional hot air is low, and vacuum freezing drying is high in energy consumption and low in dehydration efficiency are solved.
Owner:张善辉
Layer cake capable of dispelling effect of alcohol
InactiveCN105935078ATo achieve the purpose of protecting liver and kidneyDoes not affect the tasteDough treatmentBakery productsFood science
The invention discloses a layer cake capable of dispelling the effect of alcohol. The layer cake is prepared from a wrapper, stuffing and an enveloping material at the proportion of 1:(0.8-1):(0.05-0.1). The stuffing is prepared from, by weight, 1-2 parts of flos puerariae, 1-2 parts of pumpkin flowers, 1-3 parts of herba artemisiae scoparia, 1-2 parts of fiddleheads, 1-2 parts of kalimeris, 2-6 parts of hovenia dulcis thunb, 2-6 parts of herba houttuyniae, 1-3 parts of lemon peel, 14-17 parts of vegetable oil, 5-8 parts of granulated sugar, 5-14 parts of glutinous rice flour, 0.03-0.05 part of carrageenan, 0.06-0.09 part of table salt and a proper amount of water.
Owner:李桦
A kind of multifunctional ceramsite with the ability to supply alkali and release calcium, preparation method and application thereof
Owner:NANJING UNIV OF SCI & TECH
A carbowax modified stealthy liposome nanosphere of hydroxycamtothecine and preparation method thereof
ActiveCN1875944BSimple manufacturing methodMature production equipmentOrganic active ingredientsPowder deliveryOrganic solventRotary evaporator
Owner:JIANKANGYUAN PHARMA GROUP
Drug delivery system of chitosan carrier and preparation method of drug delivery system
PendingCN111991418AMature production equipmentSimple production processInorganic active ingredientsPharmaceutical non-active ingredientsPolyethylene glycolDrug release
The invention discloses a drug delivery system of a chitosan carrier and a preparation method of the drug delivery system, and particularly relates to a drug delivery system which takes chitosan as abase material, is modified by polyethylene glycol, and is mixed with a chemotherapeutic drug by adopting a melt extrusion technology and process. By applying hot melt extrusion equipment, the drug isformed through mouth mold equipment, then is cut into a cylindrical drug, and irradiated and sterilized at 60 DEG C. Compared with the traditional systemic drug delivery method disclosed by the invention, the novel drug delivery method provided by the invention has great advantages that the metabolic degradation process of the chitosan base material is utilized, and the molten drug is slowly released and controlled in vivo; particularly, systemic toxicity and adverse reaction can be effectively avoided, and the blood concentration with certain intensity is locally maintained at the source of disease; the drug use frequency and the total amount are correspondingly reduced, metabolism is discharged out of the body after the base material is degraded, and drug release is finished.
Owner:吴国斌
Phencynonate hydrochloride double-layer osmotic pump controlled-release tablet and preparation method thereof
ActiveCN103284974BAvoid large fluctuations in blood concentrationImprove effectivenessOrganic active ingredientsSenses disorderMotion sicknessHuman body
The invention provides a phencynonate hydrochloride double-layer osmotic pump controlled release tablet and a preparation method thereof. The tablet comprises, from interior to exterior, a double-layer tablet core prepared through compaction of a drug-containing layer and a boosting layer, a semipermeable coating film with drug releasing holes and a moistureproof coating film, wherein the drug-containing layer contains an effective amount of phencynonate hydrochloride, a suspending aid, an osmotic pressure promoter and other pharmaceutic adjuvants, the boosting layer contains a propellant, an osmotic pressure promoter, a sustained releasing agent and other pharmaceutic adjuvants, and the semipermeable coating film is perforated with more than one drug releasing hole in one side close to the drug-containing layer. According to the invention, the phencynonate hydrochloride double-layer osmotic pump controlled release tablet has a substantial zero order drug release characteristic and enables drugs to enter into a human body at a constant speed; drug release behavior is not affected by gastrointestinal peristalses, pH values, food effects and the like, individual difference of the drug release behavior is small, and blood concentration is steady; the tablet has long-lasting drug effects, is taken once per day, has little toxic and side effects and good compliance in administration and can be used for preventing or treating motion sickness syndrome, Parkinson' disease, Parkinson' disease syndrome, acute attack of vertigo and epilepsy.
Owner:WUHAN GENERAL HOSPITAL OF GUANGZHOU MILITARY
Method for producing apple crisps using instantaneous pressure difference flash process
ActiveCN106235123BUniform porous structureHigh expansion rateClimate change adaptationFood scienceThermal insulationDifferential pressure
The invention discloses a method for producing crisp apple slices by using an instant pressure difference flash evaporation process. The method comprises: (1) instantaneous pressure difference flash evaporation pre-treatment, wherein hot steam is introduced to make the pressure in a pressure difference treatment bin achieve 0.1-0.5 MPa, the temperature achieves 100-150 DEG C, the temperature is maintained for 10-60 s, and then pressure release is performed; (2) pre-drying, wherein apple slices are pre-treated to achieve a water content of 15-40%; (3) instantaneous pressure difference flash evaporation drying, wherein hot steam is introduced to make the pressure in the pressure difference treatment bin achieve 0.1-0.5 MPa, the temperature achieves 100-150 DEG C, the temperature is maintained for 30-180 s, and then pressure release is performed; and (4) infrared vacuum drying, wherein the temperature in the pressure difference treatment bin is reduced to 60-85 DEG C, thermal insulation is performed, and infrared drying is performed for 0.5-4 h under a pressure of 0.001-0.01 MPa. According to the present invention, the prepared crisp apple slices have characteristics of uniform porous structure, significantly-improved puffing rate, and significantly-improved crispness.
Owner:INST OF AGRO FOOD SCI & TECH CHINESE ACADEMY OF AGRI SCI
A kind of sulfur-free pear chips and preparation method thereof
ActiveCN104489550BPrevent browningReduce usageClimate change adaptationFood scienceFood additivePEAR
Owner:INST OF AGRO FOOD SCI & TECH CHINESE ACADEMY OF AGRI SCI
Instantaneous Pressure Difference Sterilization Method and Its Application in Apple Powder Sterilization
ActiveCN106261457BImprove penetration efficiencyIncrease flash volumeFood preservationChemical residueSurgery
The invention discloses an instantaneous differential pressure sterilization method. The instantaneous differential pressure sterilization method comprises the following steps of preheating: powdery materials are preheated to 80 to 135 DEG C within 10 to 60 s; pressurizing: the pressure of a processing bin in which the preheated powdery materials are put is increased to 0.1 to 0.8 MPa within 10 to 90 s; depressurizing: the pressure of the processing bin in which the preheated powdery materials are put is reduced to 3 to 5 kPa within 20 to 200 ms, wherein ultrasonic wave is used for treating the powdery materials during the preheating, pressurizing and depressurizing processes. The invention further discloses an application of the instantaneous differential pressure sterilization method to apple powder sterilization. According to the sterilization method disclosed by the invention, sterilization is completed by adopting the change of instantaneous differential pressure of the preheated powdery materials, and the sterilization method belongs to physical sterilization and has the advantages of no chemical residue, short sterilization time and thoroughness in sterilization; in addition, instantaneous differential pressure sterilization equipment has the advantages of low.
Owner:INST OF AGRO FOOD SCI & TECH CHINESE ACADEMY OF AGRI SCI
Method for processing sandwich cakes
ActiveCN102405952BDelicate tasteCrispy tastePreservation by coatingBakery productsCooking & bakingFoaming agent
The invention relates to a method for processing sandwich cakes, comprising the following steps of adopting fresh egg liquid, wheat powder, white granulated sugar, salad oil, margarine and maltose syrup as raw materials; adopting milk powder, citric acid, cake foaming agent, flavoring essence and food coloring as auxiliary materials; whipping, casting to form, baking, cooling, cutting, drying, sorting and sandwiching to obtain the sandwich cakes. The auxiliary materials comprise the following components by weight in parts: 35-40 parts of the fresh egg liquid, 22-25 parts of the wheat powder, 20-22 parts of the white granulated sugar, 5-7 parts of the salad oil, 2-3 parts of the milk powder, 1.3-1.6 parts of the cake foaming agent, 4.7-5 parts of the margarine, 5-6 parts of the maltose syrup, 0.15-0.2 parts of the citric acid, 0.1-0.15 parts of the flavoring essence and suitable quantity of the food pigment. The invention not only can prepare the sandwich cakes which have low water contents, long storage time, rich nutrition, exquisite tastes and crisp properties, but also have mature production equipment, and can realize the large-scale production.
Owner:CHACHA FOOD CO LTD
Highland barley and bovine colostrum cake capable of improving immunity
The invention discloses highland barley and bovine colostrum cake capable of improving immunity. The highland barley and bovine colostrum cake comprises the following raw materials including a skin material, stuffing, and an envelope material. The stuffing is prepared from the following raw materials in parts by weight: 1-2 parts of pepper leaves, 0.3-0.5 part of pumpkin flowers, 1-2 parts of purslane, 0.1-0.3 part of alfalfa, 0.1-0.3 part of mint, 1-3 parts of sea buckthorn, 2-4 parts of bovine colostrum powder, 14-17 parts of vegetable oil, 5-8 parts of granulated sugar, 5-14 parts of glutinous rice flour, 0.03-0.05 part of carrageenan, 0.06-0.09 part of edible salt, and an appropriate amount of water.
Owner:李桦
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