Black highland barley lipid-lowering black sesame powder and preparation method thereof

A technology of black sesame powder and black highland barley, which is applied in the field of black highland barley fat-reducing black sesame powder and its preparation, can solve the problems of effective amino acid destruction of protein, affecting the utilization value of sesame cake, low protein content, etc., and achieve prevention and atherosclerosis Hardening, good for separation, high protein content

Inactive Publication Date: 2017-05-31
安徽豆宝食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the production process of sesame oil in my country mostly adopts the water substitution method and pressing method after high-temperature frying of seeds, and the skin is processed at high temperature for a long time. The obtained sesame cake or sesame residue has low protein content, deep color, and significant destruction of protein effective amino acids. , seriously affecting the utilization value of sesame cakes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] A black highland barley fat-reduced black sesame powder is made from the following components and parts by weight:

[0021] Black sesame 600, black highland barley 300, rose tea 30, licorice polysaccharide 13, mint 20, peanut red 50, perilla 25, watermelon cream 6, coconut milk powder 30, stevia 25.

[0022] Described a kind of black highland barley fat-reducing black sesame powder is made by the following steps:

[0023] 1) Clean the black sesame to remove impurities, add 3 times the amount of water, adjust the pH to 8, soak at 60°C for 25 minutes, wash and peel the skin, neutralize the pH of the solution, then separate the skin and kernel, and dry and store;

[0024] 2) Dry the peeled sesame seeds obtained in step 1 with hot air, control the water content to 8%, adjust the rotation speed to 25r / min, squeeze 5 times in a screw cold press at 60°C, collect the extracted oil, separate the cold-pressed cake, and crush it 40 mesh sieves, take the under-sieve;

[0025] 3) ...

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Abstract

The invention discloses a black highland barley lipid-lowering black sesame powder and a preparation method thereof; the black highland barley lipid-lowering black sesame powder is prepared from, by weight, 600-650 parts of black sesame, 300-350 parts of highland barley, 30-35 parts of rose tea, 13-15 parts of glycyrrhiza polysaccharide, 20-23 parts of mint, 50-55 parts of peanut skin, 25-30 parts of fructus perillae, 6-7 parts of mirabilitum praeparatum, 30-35 parts of coconut milk powder, and 25-30 parts of stevia rebaudiana. The black highland barley lipid-lowering black sesame powder is rich in nutrition, thick in taste, easy to brew and dissolve, fine in organization, fragrant and litter in small, thick and layered in flavor, and has health-care function.

Description

technical field [0001] The invention relates to the technical field of black sesame powder processing, in particular to a black highland barley fat-reducing black sesame powder and a preparation method thereof. Background technique [0002] With the increase of the world's population, the contradiction between the supply and demand of food resources has become increasingly prominent, and the development and utilization of new protein resources, especially plant-based protein sources, has become a top priority. Degreased sesame cakes are rich in protein and trace elements, but the traditional high-temperature roasting and oil-making process severely damages the protein in sesame cakes, and has long been used as feed or as fertilizer or even discarded directly. Serious waste of high-quality protein resources. Although there have been many studies on the preparation process of sesame protein, most of them use high-temperature sesame cake and sesame dregs as raw materials. The...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00A23L7/104A23L33/105
CPCA23V2002/00A23V2200/3262A23V2200/332A23V2200/326
Inventor 张钰杜玉红周新年
Owner 安徽豆宝食品有限公司
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