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Aloe duck gizzards and preparing method thereof

A kind of technology of aloe duck gizzard and duck gizzard, which is applied in sauce stewed gizzard products, aloe vera duck gizzard and its preparation field, can solve the problems of unbalanced nutrition, greasy taste, strong taste, etc., and achieve the goal of increasing dietary fiber and improving greasy feeling Effect

Inactive Publication Date: 2015-07-01
ANHUI XIANZHIYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the common vacuum-packed stewed duck gizzard products have a greasy taste and unbalanced nutrition.
In addition, the flavor of gizzard products is an important factor affecting consumers' purchases. With the improvement of people's living standards, while emphasizing the nutrition, functionality, and health and safety of gizzard products, people are increasingly paying attention to gizzard products with unique flavors. Because the plump and pleasant gizzard flavor can give people sensory satisfaction and pleasure, thus affecting the absorption of nutrients by the human body
At present, the flavor of most Western-style gizzard products is generally obtained by simply adding flavors and fragrances. The fragrance is more direct and not round enough. Often the top aroma is strong and the base aroma is insufficient. If you eat a lot of it, you will feel greasy.

Method used

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  • Aloe duck gizzards and preparing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Formula: duck gizzard is 6kg, five-spice seasoning 0.1kg, aloe 2kg, vegetable oil 1kg, salt 0.1kg

[0023] The five-spice seasoning is a powdery seasoning composed of star anise, cinnamon bark, ginger, cumin, pepper, and capsicum in a weight ratio of 1:1:2:2:1.5:3.

[0024] The specific production method includes the following steps:

[0025] 1. Washing and pickling: Take the duck gizzards, clean them, mix the cleaned duck gizzards with salt, 0.01g / kg sodium nitrite, and place them in a low-temperature storage at 0-5°C for 4 hours;

[0026] 2. Boiled in marinade: Take the marinated duck gizzards as raw materials, add five-spice seasoning and water, and cook for 20 minutes at 100°C. The ratio of material to water during marinated cooking is 1:10;

[0027] 3. Chopping: Cut the stewed duck gizzards into granules or flakes, the particle size is 2-4mm, and the flake thickness is 1-2mm;

[0028] 4. Braising: Heat the granular or flaky duck gizzards, pre-cooked aloe vera, and vegetable o...

Embodiment 2

[0032] Formula: Duck gizzard is 7kg, five-spice seasoning is 0.1kg, aloe is 0.5kg, vegetable oil is 0.5kg, salt is 0.1kg

[0033] The five-spice seasoning is a powdery seasoning composed of star anise, cinnamon, ginger, cumin, pepper, and capsicum in a weight ratio of 0.5:0.5:1:1:1:1.

[0034] The specific production method includes the following steps:

[0035] 1. Washing and pickling: Take the duck gizzards, clean them, mix the cleaned duck gizzards with salt, 0.01g / kg sodium nitrite, and place them in a low-temperature storage at 0-5°C for 4 hours;

[0036] 2. Boiled in marinade: Take the marinated duck gizzards as raw materials, add five-spice seasoning and water, and cook for 20 minutes at 100°C. The ratio of material to water during marinated cooking is 1:10;

[0037] 3. Chopping: Cut the stewed duck gizzards into granules or flakes, the particle size is 2-4mm, and the flake thickness is 1-2mm;

[0038] 4. Braising: Heat the granular or flaky duck gizzards with pre-cooked aloe vera...

Embodiment 3

[0042] Formula: Duck gizzard is 5kg, five-spice seasoning is 0.3kg, aloe is 1kg, vegetable oil is 1kg, salt is 0.2kg

[0043] The five-spice seasoning is a powdery seasoning composed of star anise, cinnamon, ginger, cumin, pepper, and capsicum in a weight ratio of 0.5:0.5:1:1:1:1.

[0044] The specific production method includes the following steps:

[0045] 1. Washing and pickling: Take the duck gizzards, clean them, mix the cleaned duck gizzards with salt, 0.01g / kg sodium nitrite, and place them in a low-temperature storage at 0-5°C for 4 hours;

[0046] 2. Boiled in marinade: Take the marinated duck gizzards as raw materials, add five-spice seasoning and water, and cook for 20 minutes at 100°C. The ratio of material to water during marinated cooking is 1:10;

[0047] 3. Chopping: Cut the stewed duck gizzards into granules or flakes, the particle size is 2-4mm, and the flake thickness is 1-2mm;

[0048] 4. Braising: Heat the granular or flaky duck gizzards, pre-cooked aloe vera, and ve...

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Abstract

The invention discloses aloe duck gizzards, and a preparing method thereof, and belongs to the technical field of food. The aloe duck gizzards are prepared from duck gizzards as a raw material and spicy sauce, aloes, plant oil and salt as auxiliary materials. The aloe duck gizzards comprise the following raw material in parts by weight: 5 parts to 6 parts of the duck gizzards, 0.1 part to 0.3 part of the spicy sauce, 1 part to 3 parts of the aloes, 0.5 part to 0.6 part of the plant oil and 0.1 part to 0.2 part of the salt. The aloe duck gizzards are prepared through the steps of cleaning, curing, spiced stewing, sized dicing, stewing, cooling, packaging and sterilizing. According to the preparing method, the duck gizzards and the aloes are stewed to form the aloe duck gizzards, wheat and the duck gizzards can be eaten at the same time, dietary fibers are increased, the oily feeling is improved, the new flavor is added, the vacuum packaging is achieved, and a new-flavor soy sauce stewed duck gizzard food which is convenient to carry and eat is prepared.

Description

Technical field [0001] The invention belongs to the technical field of food, and relates to a sauce stewed gizzard product, in particular to an aloe duck gizzard and a preparation method thereof. Background technique [0002] The main nutrients of duck gizzards are carbohydrates, protein, fat, niacin, vitamin C, vitamin E and minerals such as calcium, magnesium, iron, potassium, phosphorus, sodium, and selenium. Duck gizzards are rich in iron, and women can eat more appropriately. Chinese medicine believes that duck gizzards are sweet, salty and flat in nature, and have the effect of strengthening the stomach. At present, the common vacuum-packaged braised duck gizzard products have a greasy taste and unbalanced nutrition. In addition, the flavor of gizzard products is an important factor affecting consumer purchases. With the improvement of people's living standards, while emphasizing the nutrition, functionality, health and safety of gizzard products, people are increasingly ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/312A23L1/315A23L1/314A23L1/30A23L33/10
Inventor 叶键
Owner ANHUI XIANZHIYUAN FOOD
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