Formula food with function of regulating blood sugar and preparation method thereof

A formula food and efficacy technology, applied in the direction of milk preparations, dairy products, other dairy products, etc., can solve the problem of weak regulation of blood sugar, etc., to increase the number of viable bacteria, reduce the oxidation of unsaturated fatty acids, and avoid the number of viable bacteria loss effect

Inactive Publication Date: 2019-03-08
贝因美(杭州)食品研究院有限公司 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

As verified by the inventor's experiments, the existing patented ...

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  • Formula food with function of regulating blood sugar and preparation method thereof
  • Formula food with function of regulating blood sugar and preparation method thereof
  • Formula food with function of regulating blood sugar and preparation method thereof

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Experimental program
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preparation example Construction

[0080] The preparation method of formula food of the present invention is as follows:

[0081] (1) The preparation method of milk-containing solid beverage base powder is:

[0082] 1) Acceptance of raw milk

[0083] After the raw milk arrives at the factory, samples are taken and sent to the laboratory for inspection of various indicators. After passing the inspection, the pipeline of the milk truck is connected to receive the raw milk.

[0084] 2) Cooling and storage

[0085] When raw milk is received, it is vacuum degassed in a degassing tank, filtered through a slit-type precision filter, and then cooled by a plate heat exchanger. The cooled raw milk is put into the raw milk bin for storage.

[0086] Raw milk cooling and storage temperature: ≤4°C;

[0087] Storage time: ≤24h.

[0088] 3) Centrifugal separation

[0089] After the raw milk is preheated, a part of the heavy phase skimmed milk and a part of the light phase fresh cream are separated by a centrifuge.

[00...

Embodiment 1

[0159] In this embodiment, in parts by weight, the raw material dosage of a blood sugar regulating formula food is:

[0160] 349 parts of milk-containing solid beverage base powder, 550 parts of slow-release maltodextrin, 100 parts of extra-grade purified konjac powder, 0.025 parts of Lactobacillus rhamnosus HN001 powder, and 0.035 parts of Bifidobacterium lactis HN019 powder.

[0161] Among them, the amount of milk-containing solid beverage base powder is: 30.3 parts of milk fat (71.3 parts of cream), 110.6 parts of refined vegetable oil, 68 parts of milk protein (2193 parts of skimmed milk), 68 parts of whey protein (concentrated milk 85 parts of albumin powder), 14 parts of lactalbumin, 22 parts of fructo-oligosaccharides, 37 parts of galacto-oligosaccharides (dry basis ≥ 57%), 15 parts of light bamboo leaf extract (dry basis 40%), 1 part Phospholipids, 8 parts of compound food additives (vitamins);

[0162] The amount of refined vegetable oil is: 46.5 parts of camellia oi...

Embodiment 2

[0243] In this embodiment, in parts by weight, the amount of raw materials used in a formula food for regulating blood sugar and its preparation method is:

[0244] 356 parts of milk-containing solid beverage base powder, 550 parts of slow-release maltodextrin, 95 parts of extra-grade purified konjac powder, 0.03 part of Lactobacillus rhamnosus HN001 powder, 0.038 part of Bifidobacterium lactis HN019 powder;

[0245] Among them, the amount of milk-containing solid beverage base powder is: 32 parts of milk fat, 107.6 parts of refined vegetable oil, 75 parts of milk protein, 58 parts of whey protein, 15 parts of lactalbumin, 21 parts of fructooligosaccharide, 49 parts galacto-oligosaccharides (dry basis ≥ 57%), 20 parts of bamboo leaf extract (dry basis 40%), 0.9 parts of phospholipids, 11 parts of compound food additives (vitamins);

[0246] The amount of refined vegetable oil is: 43 parts of camellia oil, 17 parts of corn oil, 43 parts of canola oil, 3.6 parts of DHA fish oil;...

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Abstract

The invention relates to a formula food with the function of regulating blood sugar and a preparation method thereof. The formula food comprises the following raw materials: milk-containing solid beverage base powder, maltodextrin, konjak powder and probiotics. The protein is provided by raw milk, concentrated whey protein powder and alpha-lactalbumin powder, whey protein divided by total proteinis 60% or above, the protein energy supply divided by total energy supply is 10-15%, and the protein is beneficial to reducing the body weight and postprandial sugar load of diabetic patients; the energy supply of saturated fatty acid among fatty acids divided by the total energy supply is 6.5% or below, the energy supply of monounsaturated fatty acid divided by the total energy supply is 13-18%,the energy supply of polyunsaturated fatty acid divided by the total energy supply is 5-10%, the energy supply of total fatty acid divided by the total energy supply is 30% or below, and the fatty acids are favorable for controlling blood cholesterol and LDL-C level; carbohydrates consist of slow-release maltodextrin [DE is 10 or below], fructo-oligosaccharide and galactooligosaccharide, and account for 5% of the total energy supply; and the food is added with probiotics and special purified konjak flour (glucomannan content is 85% or above), can condition the intestinal tracts of diabetics, and is more beneficial to blood sugar control.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a formula food with the effect of regulating blood sugar and a preparation method thereof. Background technique [0002] Diabetes mellitus (DM) is a group of diseases caused by the interaction of genetic and environmental factors that cause absolute or relative insufficiency of insulin secretion and / or biological disorders of target tissue cells to insulin (decreased insulin sensitivity). A chronic metabolic disease characterized by disordered regulation of water, electrolytes, and multiple hormones, often leading to insufficiency and failure of various organs, tissues, and various blood vessels. [0003] Although various countries have taken preventive measures against diabetes in recent years, the prevalence of diabetes is still rising slowly. According to a report released by the International Diabetes Federation (IDF) in 2010, the prevalence of diabetes in adults (20-79 ...

Claims

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Application Information

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IPC IPC(8): A23C9/13
CPCA23C9/13A23C9/1307A23C9/1315A23C9/1322A23C2240/15
Inventor 缪小静何光华储小军施笑马雯
Owner 贝因美(杭州)食品研究院有限公司
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