Health-care chicken soup for nourishing and blacking hair and processing method thereof

A processing method and technology of chicken soup, applied in the field of food processing, can solve problems such as difficult to make soup, and achieve the effect of delicious soup and rich nutrition

Inactive Publication Date: 2014-04-23
广州市喜点餐饮服务有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since ancient times, Chinese people have had the habit of making soup to maintain health. Its nutrition is comprehensive and easy to absorb. However, due to busy work a...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] Embodiment 1: a kind of nourishing black-haired health-care chicken soup and its processing method, is characterized in that: described nourishing black-hair health-care chicken soup, its main ingredients and weight ratio are as follows: 1000 grams of black-bone chicken, 80 grams of bamboo shoot slices, 55 grams of shiitake mushrooms , 55 grams of raw land, 55 grams of angelica, 40 grams of Chuanxiong, 25 grams of medlar, 25 grams of jujube, 13 grams of American ginseng, 13 grams of mulberry leaves, 20 grams of ginger, 20 grams of green onion, 16 grams of garlic, 13 grams of cinnamon, and 13 grams of star anise. gram, 35 grams of refined salt, 16 grams of sugar, 20 grams of cooking wine, 20 grams of edible oil, 6 grams of monosodium glutamate, and 2500 grams of water.

[0041] The processing method of the spleen-invigorating and health-preserving soup is as follows.

[0042] Step 1. Select and weigh high-quality raw materials according to the above formula and ratio.

...

Embodiment 2

[0070] Embodiment 2: the nourishing black-haired health-care chicken soup of the present invention and its processing method are characterized in that: the nourishing black-hair health-care chicken soup, its main ingredients and weight ratio are as follows: 900 grams of black-bone chicken, 700 grams of bamboo shoots, 50 grams of shiitake mushrooms, 45 grams of raw land, 50 grams of angelica, 40 grams of Chuanxiong, 23 grams of medlar, 28 grams of jujube, 12 grams of American ginseng, 14 grams of mulberry leaves, 18 grams of ginger, 18 grams of green onion, 12 grams of garlic, and 13 grams of cinnamon , star anise 12 grams, refined salt 30 grams, white sugar 14 grams, cooking wine 20 grams, edible oil 18 grams, monosodium glutamate 5 grams, water 2300 grams, its processing method is with embodiment 1.

Embodiment 3

[0071] Example 3: 1200 grams of black-bone chicken, 90 grams of bamboo shoots, 60 grams of shiitake mushrooms, 50 grams of raw land, 45 grams of angelica, 35 grams of Chuanxiong, 30 grams of medlar, 28 grams of jujube, 15 grams of American ginseng, 12 grams of mulberry leaves, and 22 grams of ginger. gram, onion 22 grams, garlic 18 grams, cinnamon bark 15 grams, star anise 15 grams, refined salt 40 grams, white sugar 15 grams, cooking wine 22 grams, edible oil 20 grams, monosodium glutamate 8 grams, water 3000 grams, its processing method is the same as embodiment 1 .

[0072] According to the above formula, the present invention can also be scaled up in equal proportions to realize industrialized batch production.

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PUM

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Abstract

The invention discloses a health-care chicken soup for nourishing and blacking hair and a processing method thereof. The health-care chicken soup for nourishing and blacking hair is characterized by comprising the main ingredients by weight: 750-1250 g of silky fowl, 60-100 g of bamboo shoot sheets, 40-70 g of lentinus edodes, 40-70 g of raw rehmanniae radix, 40-70 g of Chinese angelica, 30-50 g of ligusticum wallichii, 20-30 g of fructus lycii, 20-30 g of jujube, 10-16 g of American ginseng and 10-16 g of mulberry leaves. The described health-care chicken soup for nourishing and blacking hair is delicious in soup taste, abundant in nutrition, rich in protein, amino acids, vitamin B1, vitamin B2, vitamin C, vitamin E, nicotinic acid, carotene, nicotinic acid, linoleic acid and multiple vitamin mineral matter such as calcium, phosphorus, iron and the like, has the effect of blacking white hair; and the whole chicken soup is low in fat and low in cholesterol, has the functions of warming and nourishing liver and kidney, nourishing essence and replenishing marrow, is capable of improving immunity, delaying ageing, strengthening tendons and bones and preventing arteriosclerosis, and also is capable of nourishing skin and preventing skin roughness.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a health-care chicken soup for nourishing black hair and a processing method thereof. Background technique [0002] At present, the proportion of gray hair among young people is increasing. There are many reasons, such as work pressure, competition pressure, housing slavery, car slavery slavery pressure, life pressure, etc. There are countless and emerging one after another. [0003] Emotional irritability, irritability or depression and excessive stress are all normal conditions in modern society. They will interfere with your body and indirectly lead to the phenomenon of gray hair in teenagers. The story of Wu Zixu's snow-like hair for thousands of years is a good example, so why the ancients described hair as "three thousand strands of trouble", I also understand why the ancients often said, "Smile, ten years less; worry, grey. ". [0004] With the improvement of living condit...

Claims

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Application Information

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IPC IPC(8): A23L1/40A23L1/315A23L1/30A23L33/105
CPCA23L13/428A23L13/55A23L23/10A23L33/00A23L33/105A23V2002/00A23V2200/30A23V2300/10
Inventor 倪晓旺
Owner 广州市喜点餐饮服务有限公司
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