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Soup flavorings and production method thereof

A production method and seasoning technology, which are applied in food preparation, application, food science and other directions, can solve problems such as affecting the taste of soup, and achieve the effects of easy absorption, delicious soup and enhanced interaction.

Inactive Publication Date: 2012-09-05
浙江正道生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, people's requirements for food are getting higher and higher. While paying attention to the taste of food, they pay more attention to the nutritional collocation of food and the health of the human body; Constantly add seasoning and use seasoning packets, poor seasoning will also affect the taste of the soup

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Weigh the raw material (kg) according to the following weight:

[0014] Salt 33, sugar 13, monosodium glutamate 18, non-dairy creamer 5, chicken powder 33, fennel powder 8, Codonopsis 2.

[0015] The method is as follows:

[0016] Put 33 kg of salt, 13 kg of sugar, 18 kg of monosodium glutamate, 8 kg of fennel powder, and 2 kg of Codonopsis pilosula into superfine pulverization, mix them together, stir evenly, add 33 kg of chicken powder and 5 kg of non-dairy creamer, and stir evenly , granulated by a granulator, dried in a fluidized bed, sealed and packaged to obtain the finished product.

Embodiment 2

[0018] Weigh the raw material (kg) according to the following weight:

[0019] Salt 30, sugar 15, monosodium glutamate 15, non-dairy creamer 8, pork powder 35, pepper 10, angelica 1.

[0020] Preparation method is as embodiment 1.

Embodiment 3

[0022] Weigh the raw material (kg) according to the following weight:

[0023] Salt 35, sugar 10, monosodium glutamate 20, non-dairy creamer 3, beef powder 30, pepper powder 5, astragalus 2.

[0024] Preparation method is as embodiment 1.

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PUM

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Abstract

The invention discloses a soup flavoring and production method thereof. The soup flavoring includes raw materials in the following weight parts: salt, sugar, MSG, evaporated fat powders, flavor development material, natural spices, and Chinese herbal medicines, wherein, the Chinese herbal medicines includes dangshen, angelica sinensis, glycyrrhiza, angelia, astragalus or tangerine peel. The production method includes: respectively performing superfine disintegrating to the salt, sugar, monosodium glutamate, natural spices, and Chinese herbal medicines, mixing together, stirring evenly; addingthe evaporated fat powders and flavor development material, stirring evenly; granulating through a granulator, drying through a fluidized bed, and then obtaining the completed product after sealed package. All the raw materials of the invention have been superfine disintegrated, thereby intensifying the coactions of raw materials, specifically, the soup will be more delicious after adding flavor development material. Further, the invention has functions of clearing heat and dropping fire, invigorating spleen-stomach and replenishing qi.

Description

technical field [0001] The invention relates to a seasoning and a preparation method, in particular to a soup seasoning and a preparation method. Background technique [0002] With the improvement of people's living standards, people's requirements for food are getting higher and higher. While paying attention to the taste of food, they pay more attention to the nutritional collocation of food and the health of the human body; Keep adding seasonings and using seasoning packets. Poor seasonings will also affect the taste of the soup. Contents of the invention [0003] The object of the present invention is to address the above deficiencies and provide a soup seasoning that can clear heat and reduce fire, invigorate the middle and replenish qi, and taste delicious and rich in meat. [0004] Another object of the present invention is to provide a preparation method of the above soup seasoning. [0005] The technical solution adopted by the present invention to solve the tec...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/22A23L1/29A23L27/00A23L33/00
Inventor 龚星慧
Owner 浙江正道生物科技有限公司
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