A kind of convenient tomato and sour soup fish seasoning and preparation method thereof

Abstract

The invention belongs to the field of foods and particularly relates to a convenient seasoning for tomato fish in sour soup and a preparation method of the seasoning. The seasoning comprises a tomato seasoning bag, a pickled vegetable bag and a fish salting material bag, wherein the tomato seasoning bag comprises the following raw materials in parts by weight: tomato paste, pickled red chili, pickled capsicum frutescens, pickled ginger, pungent litse fruit, salt, monosodium glutamate, I+G, white granulated sugar, ground pepper, lactic acid, glacial acetic acid, citric acid and malic acid. According to the seasoning, the tomato seasoning bag and the pickled vegetable bag have been seasoned, so that when the fish is boiled, only a little plant oil is added into a pan, the tomato seasoning bag and the pickled vegetable bag are added into the pan and slightly fried, clear water (or soup-stock) is added for boiling up, and fish meat salted with the fish salting material bag provided by the invention is boiled in the pan. The seasoning can be used for cooking various fresh fishes; the tomato fish in the sour soup which is pleasant in color, sour and delicious in juice can be cooked by only simply frying the seasoning without addition of other any seasoning when the seasoning is used by consumers.

Description

technical field [0001] The invention belongs to the field of food, specifically relates to the technical field of condiments, in particular to a convenient tomato and sour soup fish seasoning and a preparation method thereof. Background technique [0002] Fish in sour soup is a traditional food of ethnic minorities in the Qiandongnan area of ​​Guizhou, my country. Generally, raw materials such as rice swill or tomatoes are fermented and turned sour, and then boiled with water. The fish is eaten because of its hot and sour taste, rich nutrition, bright color, soup Juicy delicious has been loved by more and more consumers. The production process of traditional sour soup fish is cumbersome and complicated. It needs to use rice swill or tomato to ferment to make sour soup. In this process, harmful substances such as mold and nitrite are easy to be produced. At the same time, the color changes greatly and the flavor is difficult to control. It is difficult to cook fish in sour so...

AI Technical Summary

Problems solved by technology

The production process of traditional sour soup fish is cumbersome and complicated. It needs to use rice swill or tomato to ferment to make sour soup. In this process, harmful substances such as mold and nitrite are easy to be produced. At the same time, the color changes greatly and the flavor is difficult to control. It is difficult to cook fish in sour soup at home