Bread shrimps with cracked corn and preparation method of bread shrimps

A technology of crushed corn and breaded shrimp, which is applied in the field of seafood processing, can solve the problems of low processing output, failure to meet market demand, and single product form, and achieve the effects of improving brittleness, pleasant color, and large market prospects

Inactive Publication Date: 2015-09-02
HAINAN UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the processing of Penaeus vannamei in China is still in its infancy. The products at home and abroad only include frozen fried shrimp products, single-frozen boiled shrimp, grilled shrimp, etc. Not only the product form is single, but also the processing output is not large, which is far from satisfying Market demand

Method used

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  • Bread shrimps with cracked corn and preparation method of bread shrimps
  • Bread shrimps with cracked corn and preparation method of bread shrimps
  • Bread shrimps with cracked corn and preparation method of bread shrimps

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] Embodiment 1, choose to allocate and wrap the batter and prepare the cornbread shrimp

[0044] (1) Soaking in seasoning liquid: Put 12g of licorice, 12g of cinnamon, 12g of Chinese prickly ash, 7g of star anise, 7g of cardamom and 24g of ginger into a gauze bag and tie the mouth tightly to make a spice bag, then boil it in 3000g of clear water over low heat until the fragrance is four Overflow, the solution volume is reduced by about 1 / 2, which is the flavor liquid; every 100g flavor liquid is equipped with 7g of white granulated sugar, 5g of salt, and 13g of cooking wine, which is the seasoning liquid. The amount of shrimp in the seasoning liquid Soaking time is 32min.

[0045] (2) Pre-coating powder: corn flour, soybean protein isolate, white sugar, and salt are used to form a pre-coating powder with a mass ratio of 75:7:12:3. Spread the pre-coating powder evenly, and then put the shrimp evenly into the pre-coating powder In the process, spread the powder on the surf...

Embodiment 2

[0056] Embodiment 2, preparation corn grits bread shrimp

[0057] (1) Soaking in seasoning liquid: Put 10g of licorice, 10g of cinnamon, 10g of Chinese prickly ash, 5g of star anise, 5g of cardamom and 20g of ginger into a gauze bag and tie the mouth tightly to make a spice bag, then boil it in 3000g of clear water over low heat until the aroma is four. Overflow, the solution volume is reduced by about 1 / 4, which is the flavor liquid; every 100g flavor liquid is equipped with 6g of white granulated sugar, 2g of salt, and 10g of cooking wine, which is the seasoning liquid. The amount of shrimp in the seasoning liquid Soaking time is 30min.

[0058] (2) Pre-coated flour: The pre-coated flour is composed of wheat flour, soybean protein isolate, white granulated sugar, and salt with a mass ratio of 70:5:10:2. Spread the pre-coated flour evenly, and then put the shrimp evenly into the pre-coated flour , Spread the powder on the surface of the shrimp with your hands, so that the su...

Embodiment 3

[0062] Embodiment 3, preparation corn grits bread shrimp

[0063] (1) Soaking in seasoning liquid: Put 13g of licorice, 13g of cinnamon, 13g of Chinese prickly ash, 8g of star anise, 8g of cardamom and 23g of ginger into a gauze bag and tie it tightly to make a spice bag. Overflow, the solution volume is reduced by about 1 / 3, which is the flavor liquid; every 100g flavor liquid is equipped with 8g of white sugar, 4g of salt, and 15g of cooking wine, which is the seasoning liquid. The amount of shrimp in the seasoning liquid Soaking time is 40min.

[0064] (2) Pre-coated powder: The pre-coated powder is composed of rice flour, soybean protein isolate, sugar, and salt in a mass ratio of 80:8:13:3. Spread the pre-coated powder evenly, and then put the shrimp evenly into the pre-coated powder. Sprinkle the powder on the surface of the shrimp with your hands, so that the surface of the shrimp body is evenly coated with the pre-coated powder to a thickness of 1.5mm. Take out the pr...

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Abstract

The invention discloses bread shrimps with cracked corn and a preparation method of the bread shrimps. The preparation method of the bread shrimps with cracked corn comprises the following steps: (1) soaking shrimps in a seasoning solution; (2) coating the shrimps processed by the step (1) with pre-coating flour to obtain the shrimps with the pre-coating flour; (3) coating the shrimps with the pre-coating flour with flour pulp; and (4) coating the shrimps with flour pulp with the cracked corn, and frying the shrimps to obtain the bread shrimps with cracked corn. According to the preparation method of the bread shrimps, the widely-used bread crumbs are replaced by the cracked corn, so that the brittleness of the bread shrimps can be improved; meanwhile, the color of the bread shrimps with cracked corn is relatively attractive and is golden yellow; in addition, the corn is rich in vitamins and plant cellulose, so that the nutritive values of the bread shrimps can be increased; the bread shrimps with cracked corn have broad market prospect.

Description

technical field [0001] The invention relates to cornbread shrimp and a preparation method thereof, belonging to the technical field of seafood processing. Background technique [0002] At present, the processing of Penaeus vannamei in China is still in its infancy. The products at home and abroad are only frozen fried shrimp products, single-frozen boiled shrimp, grilled shrimp, etc. Not only the product form is single, but also the processing output is not large, which is far from satisfying Market demand. For the ready-to-eat product that keeps the original form of Penaeus vannamei there is still a big vacancy in the market, and it has great development prospects. Because along with people's busy life and people's pursuit of food health, nutrition and flavor, fried instant breaded shrimp will become more and more popular and demanded by people. Contents of the invention [0003] The object of the present invention is to provide a cornbreaded shrimp and a preparation me...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/33A23L1/30A23L17/40
Inventor 张伟敏陈文学魏静张勇耿朝阳
Owner HAINAN UNIVERSITY
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