The invention provides a sauced
meat flavor sausage. The sausage is prepared from the following raw materials in parts by weight: 75 to 85 parts of frozen and diced meat, 0.5 to 2 parts of salt, 1 to 5 parts of white
sugar, 0.2 to 0.5 part of Chinese prickly ash, 0.1 to 0.5 part of pepper, 0.05 to 0.1 part of
flavor enhancer, 1 to 2 parts of
monosodium glutamate, and 10 to 25 parts of
flavor sauce, wherein the
flavor sauce is prepared by decocting the following components in parts by weight: 10 to 15 parts of
plant oil, 30 to 40 parts of shallot, 3 to 6 parts of garlic, 2 to 5 parts of ginger, 20 to 25 parts of soy, 10 to 15 parts of rock
sugar, 0.3 to 0.8 part of salt, 0.5 to 1 part of
dried shrimp, and 1 to 3 parts of spices. The provided sauced
meat flavor sausage has the advantages that water removing rate of the sausage has reached 25% or more, the surface of the sausage is smooth, the sausage seems more plump therefore, the
hardness of whole sausage is uniform, the
fiber texture of the slim meat tissue of the cross-section of the sausage is obvious, the flavor is unique, the taste is fresh, and the meat quality is high.