Oral liquid with functions of hangover alleviating and sobering and preparation method thereof

An oral liquid and functional technology, applied in the field of hangover and hangover, can solve the problems of unacceptable consumers, difficult market promotion, and heavy taste, and achieve the effects of good hangover function, low equipment investment requirements, and sweet and sour taste.

Inactive Publication Date: 2017-12-01
JIANGXI UNIVERSITY OF TRADITIONAL CHINESE MEDICINE +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although some so-called hangover and hangover functional foods have appeared on the market, most of them do not have hangover or hangover effects or have poor efficacy, and these hangover and hangover functional products have heavy taste and poor taste. It is generally difficult for consumers to accept it, and it is difficult to promote it in the market

Method used

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  • Oral liquid with functions of hangover alleviating and sobering and preparation method thereof
  • Oral liquid with functions of hangover alleviating and sobering and preparation method thereof
  • Oral liquid with functions of hangover alleviating and sobering and preparation method thereof

Examples

Experimental program
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Effect test

preparation example Construction

[0036] A preparation method of an oral liquid with hangover and hangover functions, comprising the following steps:

[0037] Each raw material is divided into two groups, group A includes kudzu flower and Luo Han Guo; group B includes Hovenia dulcis, Poria cocos and hawthorn;

[0038] 1) Soak component A with 10 times the amount of distilled water for 2 hours, decoct twice, decoct for the first time to extract for 1.5 hours, and add 8 times the amount of distilled water for the second time to decoct and extract for 1 hour; filter, take the supernatant, and concentrate to 1.35 g / ml, the extract was obtained by vacuum drying;

[0039] 2) Soak component B in 2 times the amount of distilled water for 8 hours, add distilled water and decoct twice, add 4 times the amount of distilled water for the first decoction, decoct for 2 hours, add 2 times the amount of distilled water for the second decoction, decoct for 1 hour, and decoct Combined, filtered, the resulting extract was precip...

Embodiment 1

[0109] The anti-alcoholic and sober-up oral liquid of the present embodiment comprises the following raw materials:

[0110] kudzu flower 100 g

[0111] Hovenia dulcis seeds 30 g

[0112] Poria cocos 30 g

[0113] Hawthorn 30 g

[0114] Luo Han Guo 40 g

[0115] Aspartame 1 g

[0116] Maltodextrin 12 g

[0117] 50% syrup 300 g

[0118] Ascorbic acid 2.4 g

[0119] Citric acid 10 g

[0120] Polylysine 0.3 g

[0121] The preparation method of hangover of the present embodiment, hangover oral liquid comprises the following steps:

[0122] The various traditional Chinese medicines are divided into two groups, group A includes kudzu flower, Luo Han Guo; group B includes Hovenia dulcis, Poria cocos, hawthorn.

[0123] (1) Soak component A with 10 times the amount of distilled water for 2 hours, decoct twice, extract for 1.5 hours for the first time, and add 8 times the amount of distilled water for 1 hour for the second time. Filtrate, take the supernatant, concentrate to...

Embodiment 2

[0130] The anti-alcoholic and sober-up oral liquid of the present embodiment comprises the following raw materials:

[0131] kudzu flower 60 g

[0132] Hovenia dulcis seeds 10 g

[0133] Poria cocos 10 g

[0134] Hawthorn 10 g

[0135] Luo Han Guo 10 g

[0136] Aspartame 0.1 g

[0137] Maltodextrin 3 g

[0138] 50% syrup 50 g

[0139] Ascorbic acid 0.1 g

[0140] Citric acid 2 g

[0141] Polylysine 0.1 g

[0142] The preparation method of hangover of the present embodiment, hangover oral liquid comprises the following steps:

[0143] The various traditional Chinese medicines are divided into two groups, group A includes kudzu flower, Luo Han Guo; group B includes Hovenia dulcis, Poria cocos, hawthorn.

[0144] (1) Soak component A with 10 times the amount of distilled water for 2 hours, decoct twice, extract for 1.5 hours for the first time, and add 8 times the amount of distilled water for 1 hour for the second time. Filter, take the supernatant, concentrate to 1.3...

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Abstract

The invention relates to a traditional Chinese medicine composition for alleviating hangover and sobering, in particular to an oral liquid with the functions of hangover alleviating, sobering, thirst slaking, saliva produce helping, phlegm resolving and vomit stopping and a preparation method thereof. The oral liquid comprises, by weight, 60-100 parts of flos puerariae, 10-30 parts of semen hoveniae, 10-30 parts of poria cocos, 10-30 parts of hawthorn, 10-40 parts of momordica grosvenori, 0.1-1 part of aspartame containing phenylalanine, 3-12 parts of maltodextrin, and 50% of syrup which can be converted to 50-300 parts of saccharose, 0.1-2.4 parts of ascorbic acid, 2-10 parts of citric acid, and 0.1-0.3 part of polylysine. The preparation method comprises the steps of raw material preparing, water extraction and alcohol precipitation treating, freeze drying, vacuum drying, bending, high pressure steam sterilizing and the like. According to the oral liquid with the functions of hangover alleviating and sobering and the preparation method thereof, the best ratio between raw materials and good odor and taste are obtained through sensory evaluation, and the pharmacodynamic test shows that the oral liquid has the functions of hangover preventing and alleviating. The oral liquid has the characteristics of being stale in efficacy, high in practicability, small in side effects, big in market potential, wide in range of target audience, and worth in popularizing.

Description

technical field [0001] The invention relates to a traditional Chinese medicine composition for hangover and sobering up, in particular to an oral liquid with the functions of relieving hangover and sobering up, quenching thirst and promoting body fluid, reducing phlegm and stopping vomiting. Background technique [0002] China is a country with a long history of wine culture. Wine is a common drink in daily life. Drinking it in moderation can dredge meridians, promote Qi and blood, dispel dampness and relieve pain, warm yang and dispel cold, and has the effect of health care. If a large amount of alcohol is ingested in a short period of time, it will easily lead to acute alcohol poisoning, causing symptoms such as dizziness, nausea, and vomiting. Long-term excessive drinking can cause chronic alcoholism, lead to alcoholic liver disease, cause myocardial weakness, mucosal damage, vascular brittleness, renal failure and other pathological changes in the human body, and also ca...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/734A61K36/9068A61K9/08A61P39/02A23L33/105A23L33/10A23L31/00
CPCA23V2002/00A61K9/0095A61K36/076A61K36/42A61K36/48A61K36/488A61K36/72A61K36/734A61K36/736A61K36/9068A61K47/34A61K47/36A61K2236/331A61K2236/39A61K2236/51A61K2236/53A61K2300/00A23V2200/30A23V2200/334A23V2250/208A23V2250/21
Inventor 熊耀坤朱根华刘志勇严志宏袁恩刘霞胡建国付雪芳
Owner JIANGXI UNIVERSITY OF TRADITIONAL CHINESE MEDICINE
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